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Effect of blanching on the antioxidant properties of some tropical green leafy vegetables

Food science & technology, 2005-08, Vol.38 (5), p.513-517

Oboh, Ganiyu

2005

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Blood glucose lowering and effect of oyster (Pleurotus ostreatus)‐ and shiitake (Lentinus subnudus)‐supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin‐induced diabetic in rats

Food frontiers, 2022-03, Vol.3 (1), p.161-171

2022

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Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats

Biomedicine & pharmacotherapy, 2019-01, Vol.109, p.450-458

2019

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Cardiomodulatory and Antioxidative Potentials of Almond-Citrus Peel Fortified Shortbread in High Fat Diet/L-NAME-Induced Hyperlipidemic-Hypertensive Rats

Journal of medicinal food, 2023-08, Vol.26 (8), p.586

2023

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Essential Oil Composition, Antioxidant, Antidiabetic and Antihypertensive Properties of Two Afromomum Species

Journal of Oleo Science, 2017, Vol.66(1), pp.51-63

2017

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Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Neurochemical research, 2013-02, Vol.38 (2), p.413-419

2013

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Can gallic acid potentiate the antihyperglycemic effect of acarbose and metformin? Evidence from streptozotocin-induced diabetic rat model

Archives of physiology and biochemistry, 2022-05, Vol.128 (3), p.619-627

2022

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Antioxidative Properties and Effect of Quercetin and Its Glycosylated Form (Rutin) on Acetylcholinesterase and Butyrylcholinesterase Activities

Journal of evidence-based complementary & alternative medicine, 2016-10, Vol.21 (4), p.NP11-NP17

2016

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Anogeissus leiocarpus attenuates paroxetine-induced erectile dysfunction in male rats via enhanced sexual behavior, nitric oxide level and antioxidant status

Biomedicine & pharmacotherapy, 2019-03, Vol.111, p.1029-1035

2019

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Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension

Journal of Taibah University for Science, 2016-07, Vol.10 (4), p.521-533

2016

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Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3761-3769

2021

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Extract of varieties of guava (Psidium guajava L.) leaf modulate angiotensin-1-converting enzyme gene expression in cyclosporine-induced hypertensive rats

Phytomedicine Plus : International journal of phytotherapy and phytopharmacology, 2021-11, Vol.1 (4), p.100045, Article 100045

2021

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Effect of biscuits formulated from acha–sandpaper leaf composite flour on fasting blood glucose, blood pressure, and activities of key enzymes linked to diabetes and hypertension in streptozotocin/l‐NAME‐induced hypertensive–diabetic rats

Journal of food biochemistry, 2021-08, Vol.45 (8), p.e13843-n/a

2021

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Inhibition of angiotensin-1-converting enzyme activity by two varieties of ginger (Zingiber officinale) in rats fed a high cholesterol diet

Journal of medicinal food, 2014-03, Vol.17 (3), p.317

2014

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Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

Journal of functional foods, 2012-04, Vol.4 (2), p.450-458

2012

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Effect of formulated polyherbal tea blends on erectile function biomarkers in streptozotocin (STZ)-induced diabetic Male Rats

Food chemistry advances, 2023-10, Vol.2, p.100237, Article 100237

2023

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Antioxidant properties of aqueous extracts of unripe Musa Paradisiaca on sodium nitroprusside induced lipid peroxidation in rat pancreas in vitro

Asian Pacific journal of tropical biomedicine, 2013-06, Vol.3 (6), p.449-457

2013

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Orange peel flavored unripe plantain noodles with low glycemic index improved antioxidant status and reduced blood glucose levels in diabetic rats

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3742-3751

2021

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Ferulic acid and quercetin improve behavioral and neurochemical deficits in tartrazine-induced intoxication in fruit flies (Drosophila melanogaster)

Comparative clinical pathology, 2022-02, Vol.31 (1), p.97-107

2022

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Mechanisms of medicinal plants in the treatment of diabetic wound

Asian Pacific journal of tropical biomedicine, 2023-06, Vol.13 (6), p.233-241

2023

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Sphenocentrum jollyanum root and leaf extracts enhanced wound closure by improving the glycemic state of diabetic rats induced by high-fat diet/streptozotocin

Comparative clinical pathology, 2021-12, Vol.30 (6), p.881-889

2021

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Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro

Journal of medicinal food, 2013-01, Vol.16 (1), p.88

2013

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Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables

Journal of the science of food and agriculture, 2008-11, Vol.88 (14), p.2486-2492

2008

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Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver

European food research & technology, 2007-06, Vol.225 (2), p.239-247

2007

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Neuromodulatory evaluation of commonly abused plants ex vivo: a comparative study

Comparative clinical pathology, 2021-08, Vol.30 (4), p.671-680

2021

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Effect of blanching on the antioxidant properties of some tropical green leafy vegetables

Blood glucose lowering and effect of oyster (Pleurotus ostreatus)‐ and shiitake (Lentinus subnudus)‐supplemented diet on key enzymes linked diabetes and hypertension in streptozotocin‐induced diabetic in rats

Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in cyclosporine induced hypertensive rats

Cardiomodulatory and Antioxidative Potentials of Almond-Citrus Peel Fortified Shortbread in High Fat Diet/L-NAME-Induced Hyperlipidemic-Hypertensive Rats

Essential Oil Composition, Antioxidant, Antidiabetic and Antihypertensive Properties of Two Afromomum Species

Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Can gallic acid potentiate the antihyperglycemic effect of acarbose and metformin? Evidence from streptozotocin-induced diabetic rat model

Antioxidative Properties and Effect of Quercetin and Its Glycosylated Form (Rutin) on Acetylcholinesterase and Butyrylcholinesterase Activities

Anogeissus leiocarpus attenuates paroxetine-induced erectile dysfunction in male rats via enhanced sexual behavior, nitric oxide level and antioxidant status

Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension

Blood glucose lowering, glycaemic index, carbohydrate-hydrolysing enzyme inhibitory activities of potential functional food from plantain, soy-cake, rice-bran and oat-bran flour blends

Extract of varieties of guava (Psidium guajava L.) leaf modulate angiotensin-1-converting enzyme gene expression in cyclosporine-induced hypertensive rats

Effect of biscuits formulated from acha–sandpaper leaf composite flour on fasting blood glucose, blood pressure, and activities of key enzymes linked to diabetes and hypertension in streptozotocin/l‐NAME‐induced hypertensive–diabetic rats

Inhibition of angiotensin-1-converting enzyme activity by two varieties of ginger (Zingiber officinale) in rats fed a high cholesterol diet

Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting) in vitro

Effect of formulated polyherbal tea blends on erectile function biomarkers in streptozotocin (STZ)-induced diabetic Male Rats

Antioxidant properties of aqueous extracts of unripe Musa Paradisiaca on sodium nitroprusside induced lipid peroxidation in rat pancreas in vitro

Orange peel flavored unripe plantain noodles with low glycemic index improved antioxidant status and reduced blood glucose levels in diabetic rats

Ferulic acid and quercetin improve behavioral and neurochemical deficits in tartrazine-induced intoxication in fruit flies (Drosophila melanogaster)

Mechanisms of medicinal plants in the treatment of diabetic wound

Sphenocentrum jollyanum root and leaf extracts enhanced wound closure by improving the glycemic state of diabetic rats induced by high-fat diet/streptozotocin

Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro

Antioxidant properties of polar and non-polar extracts of some tropical green leafy vegetables

Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver

Neuromodulatory evaluation of commonly abused plants ex vivo: a comparative study

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