UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 132

Sortiert nach

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

Journal of food science and technology, 2012-12, Vol.49 (6), p.729-736

2012

Volltextzugriff (PDF)

Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain -- in vitro

Food chemistry, 2007, Vol.102 (1), p.178-185

2007

Volltextzugriff (PDF)

Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe-induced lipid peroxidation in brain - in vitro

Food chemistry, 2007-01, Vol.102 (1), p.178-185

2007

Volltextzugriff (PDF)

Egg case concentrate of Mantis religiosa abrogates the accumulation of cadmium in muscular and bone tissues of African catfish via activation of nitric oxide and myeloperoxidase activity

Journal of food biochemistry, 2021-03, Vol.45 (3), p.e13287-n/a

2021

Volltextzugriff (PDF)

Effect of caffeine, caffeic acid and their various combinations on enzymes of cholinergic, monoaminergic and purinergic systems critical to neurodegeneration in rat brain—In vitro

Neurotoxicology (Park Forest South), 2017-09, Vol.62, p.6-13

2017

Volltextzugriff (PDF)

Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf

Asian Pacific journal of tropical biomedicine, 2012-09, Vol.2 (9), p.733-738

2012

Volltextzugriff (PDF)

ANTIOXIDANT PROPERTIES OF CONDIMENT PRODUCED FROM FERMENTED BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC)

Journal of food biochemistry, 2011-08, Vol.35 (4), p.1145-1160

2011

Volltextzugriff (PDF)

Subchronic exposure to leachate activates key markers linked with neurological disorder in Wistar male rat

Environmental science and pollution research international, 2015-12, Vol.22 (23), p.18541-18553

2015

Volltextzugriff (PDF)

Ethanol‐induced male infertility: Effects of aqueous leaf extract of Tetracarpidium conophorum

Andrologia, 2017-12, Vol.49 (10), p.e12759-n/a

2017

Volltextzugriff (PDF)

Inhibition of Key Markers Linked With Spermatogenesis and Cellular ATP by Subchronic Exposure to Leachate in a Rat Model

Archives of environmental contamination and toxicology, 2015-01, Vol.68 (1), p.159-168

2015

Volltextzugriff (PDF)

Depletion of cellular adenosine triphosphate and hepatocellular damage in rat after subchronic exposure to leachate from anthropogenic recycling site

Human & experimental toxicology, 2015-11, Vol.34 (11), p.1083-1095

2015

Volltextzugriff (PDF)

ENHANCEMENT OF TOTAL PHENOLICS AND ANTIOXIDANT PROPERTIES OF SOME TROPICAL GREEN LEAFY VEGETABLES BY STEAM COOKING

Journal of food processing and preservation, 2011-10, Vol.35 (5), p.615-622

2011

Volltextzugriff (PDF)

Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation

Food chemistry, 2003-09, Vol.82 (4), p.599-602

2003

Volltextzugriff (PDF)

Modulatory effect of pigeon pea‐wheat biscuits on lipid profile, lipid peroxidation level, α‐glucosidase, and butyrylcholinesterase activities in type‐2 diabetic patients

Journal of food biochemistry, 2021-04, Vol.45 (4), p.e13658-n/a

2021

Volltextzugriff (PDF)

Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour

Plant foods for human nutrition (Dordrecht), 2019-12, Vol.74 (4), p.553-559

2019

Volltextzugriff (PDF)

Phenolic compounds from sandpaper (ficus exasperata) leaf inhibits angiotensin 1 converting enzyme in high cholesterol diet fed rats

Journal of ethnopharmacology, 2014-11, Vol.157, p.119-125

2014

Volltextzugriff (PDF)

In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats

Comparative clinical pathology, 2020-12, Vol.29 (6), p.1137-1145

2020

Volltextzugriff (PDF)

Nutritional, antioxidant and inhibitory properties of cocoa powder enriched wheat-plantain biscuits on key enzymes linked to type 2 diabetes

International food research journal, 2018-03, Vol.25 (2), p.793-803

2018

Volltextzugriff (PDF)

Exposure to leachate from municipal battery recycling site: implication as key inhibitor of steroidogenic enzymes and risk factor of prostate damage in rats

Reviews on environmental health, 2013, Vol.28 (4), p.203-213

2013

Volltextzugriff (PDF)

Co‐administration of caffeine and caffeic acid alters some key enzymes linked with reproductive function in male rats

Andrologia, 2018-03, Vol.50 (2), p.e12839-n/a

2018

Volltextzugriff (PDF)

VP34.19: Attainment rates of trainee competence in different biometric parameters during a practical ultrasound training course: is there a difference?

Ultrasound in obstetrics & gynecology, 2020-10, Vol.56 (S1), p.201-201

2020

Volltextzugriff (PDF)

Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides) Extract

Journal of food biochemistry, 2016-02, Vol.40 (1), p.109-119

2016

Volltextzugriff (PDF)

Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf

International journal of food sciences and nutrition, 2009-01, Vol.60 (S2), p.124-134

2009

Volltextzugriff (PDF)

Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro

Journal of medicinal food, 2009-02, Vol.12 (1), p.77

2009

Volltextzugriff (PDF)

Effect of blanching on the antioxidant properties of some tropical green leafy vegetables

Food science & technology, 2005-08, Vol.38 (5), p.513-517

Oboh, Ganiyu

2005

Volltextzugriff (PDF)

1 – 25 von 132

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(110)
Mit Volltextzugriff
(125)

Publikationsform

Artikel
(132)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(71)
Life Sciences & Biomedicine
(68)
Food Science & Technology
(38)
Antioxidants
(24)
Animals
(21)
Nigeria
(21)
Biological And Medical Sciences
(18)
Humans
(18)
Rats
(18)
Fundamental And Applied Biological Sciences. Psychology
(17)
Rats, Wistar
(17)
Chemistry
(14)
Nutrition & Dietetics
(14)
Physical Sciences
(14)
Antioxidant
(13)
Food Industries
(13)
Biochemistry & Molecular Biology
(12)
Brain
(12)
Oxidative Stress
(12)
Pharmacology & Pharmacy
(12)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Characterization of the antioxidant properties of phenolic extracts from some citrus peels

Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain -- in vitro

Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe-induced lipid peroxidation in brain - in vitro

Egg case concentrate of Mantis religiosa abrogates the accumulation of cadmium in muscular and bone tissues of African catfish via activation of nitric oxide and myeloperoxidase activity

Effect of caffeine, caffeic acid and their various combinations on enzymes of cholinergic, monoaminergic and purinergic systems critical to neurodegeneration in rat brain—In vitro

Inhibition of α-amylase and α-glucosidase activities by ethanolic extract of Telfairia occidentalis (fluted pumpkin) leaf

ANTIOXIDANT PROPERTIES OF CONDIMENT PRODUCED FROM FERMENTED BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC)

Subchronic exposure to leachate activates key markers linked with neurological disorder in Wistar male rat

Ethanol‐induced male infertility: Effects of aqueous leaf extract of Tetracarpidium conophorum

Inhibition of Key Markers Linked With Spermatogenesis and Cellular ATP by Subchronic Exposure to Leachate in a Rat Model

Depletion of cellular adenosine triphosphate and hepatocellular damage in rat after subchronic exposure to leachate from anthropogenic recycling site

ENHANCEMENT OF TOTAL PHENOLICS AND ANTIOXIDANT PROPERTIES OF SOME TROPICAL GREEN LEAFY VEGETABLES BY STEAM COOKING

Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation

Modulatory effect of pigeon pea‐wheat biscuits on lipid profile, lipid peroxidation level, α‐glucosidase, and butyrylcholinesterase activities in type‐2 diabetic patients

Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour

Phenolic compounds from sandpaper (ficus exasperata) leaf inhibits angiotensin 1 converting enzyme in high cholesterol diet fed rats

In vitro antioxidants and haematological and nephroprotective effects of biscuits produced from three medicinal flour blends fed to high-fat diet/streptozotocin (STZ)-induced diabetic rats

Nutritional, antioxidant and inhibitory properties of cocoa powder enriched wheat-plantain biscuits on key enzymes linked to type 2 diabetes

Exposure to leachate from municipal battery recycling site: implication as key inhibitor of steroidogenic enzymes and risk factor of prostate damage in rats

Co‐administration of caffeine and caffeic acid alters some key enzymes linked with reproductive function in male rats

VP34.19: Attainment rates of trainee competence in different biometric parameters during a practical ultrasound training course: is there a difference?

Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf (Crassocephalum Crepidioides) Extract

Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf

Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro

Effect of blanching on the antioxidant properties of some tropical green leafy vegetables

Suchergebnisse filtern