UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 86

Sortiert nach

Endogenous GD3 ganglioside induces apoptosis in U‐1242 MG glioma cells

Journal of neurochemistry, 2006-03, Vol.96 (5), p.1301-1314

2006

Link zum Volltext

Verfügbarkeit prüfen

TRAIL-Induced Apoptosis in U-1242 MG Glioma Cells

Journal of neuropathology and experimental neurology, 2006-02, Vol.65 (2), p.152-161

2006

Link zum Volltext

Verfügbarkeit prüfen

Diagnostic and prognostic value of glycosyltransferase mRNA in glioblastoma multiforme patients

Neuropathology and applied neurobiology, 2006-08, Vol.32 (4), p.410-418

2006

Link zum Volltext

Verfügbarkeit prüfen

Gangliosides and growth factor receptor regulation

Biochemical Society transactions, 1999-08, Vol.27 (4), p.415

1999

Link zum Volltext

Verfügbarkeit prüfen

Methodology for enumeration of coliphages in foods

Applied and Environmental Microbiology, 1986-05, Vol.51 (5), p.956-962

1986

Link zum Volltext

Verfügbarkeit prüfen

Domain-Dependent Modulation of PDGFRβ by Ganglioside GM1

Journal of molecular neuroscience, 2003-04, Vol.20 (2), p.103-114

2003

Link zum Volltext

Verfügbarkeit prüfen

Distribution of coliphages in various foods

Journal of food protection, 1986-12, Vol.49 (12), p.944-951

1986

Link zum Volltext

Verfügbarkeit prüfen

Application of bioluminescence to rapid determination of microbial levels in ground beef

Journal of food protection, 1985-04, Vol.48 (4), p.334-345

1985

Link zum Volltext

Verfügbarkeit prüfen

Comparison of selective media for assay of coliphages in sewage effluent and lake water

Applied and Environmental Microbiology, 1985-01, Vol.49 (1), p.33-36

1985

Link zum Volltext

Verfügbarkeit prüfen

Recovery of coliphages from chicken, pork sausage and delicatessen meats

Journal of food protection, 1984-08, Vol.47 (8), p.623-626

1984

Link zum Volltext

Verfügbarkeit prüfen

Potential for growth of nonproteolytic types of Clostridium botulinum in pasteurized restructured meat products: a review

Journal of food protection, 1985-03, Vol.48 (3), p.265-276

1985

Link zum Volltext

Verfügbarkeit prüfen

Characterization of coliphages recovered from foods according to temperature of infectivity

Journal of food protection, 1986-12, Vol.49 (12), p.952-954

1986

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of a calcium alginate film for use on beef cuts

Journal of food science, 1978-03, Vol.43 (2), p.292-296

1978

Link zum Volltext

Verfügbarkeit prüfen

Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal technique

Applied and Environmental Microbiology, 1977-01, Vol.33 (1), p.217-218

1977

Link zum Volltext

Verfügbarkeit prüfen

TRAIL-lnduced Apoptosis in U-1242 MG Glioma Cells

Journal of neuropathology and experimental neurology, 2006-02, Vol.65 (2), p.152-161

2006

Link zum Volltext

Verfügbarkeit prüfen

Survival of Salmonella infantis and Staphylococcus aureus on smoked broiler halves

Poultry science, 1982-01, Vol.61 (1), p.79-83

1982

Link zum Volltext

Verfügbarkeit prüfen

Effect of subjective condition of beef quarters on the microbiology and storage stability of vacuum-packaged clods and ground beef patties

Journal of food protection, 1984-06, Vol.47 (6), p.449-452

1984

Link zum Volltext

Verfügbarkeit prüfen

DIAGNOSTIC AND PROGNOSTIC SIGNIFICANCE OF GLYCOLIPID GLYCOSYLTRANSFERASE mRNAS

Journal of neuropathology and experimental neurology, 2004-05, Vol.63 (5), p.540

2004

Link zum Volltext

Verfügbarkeit prüfen

Inhibitory effects of Pseudomonas on selected Salmonella and bacteria isolated from poultry

Journal of food science, 1970, Vol.35 (1), p.30-32

1970

Link zum Volltext

Verfügbarkeit prüfen

Recovery of Yersinia enterocolitica from surfaces of inoculated [beef] hearts and livers [Food contamination]

Journal of food protection, 1980-09, Vol.43 (9), p.706-708

1980

Link zum Volltext

Verfügbarkeit prüfen

Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment

Meat science, 1982-09, Vol.7 (2), p.81-91

1982

Link zum Volltext

Verfügbarkeit prüfen

Microbiological characteristics of beef tongues and livers as affected by temperature-abuse and packaging systems

Journal of food protection, 1982-04, Vol.45 (6), p.527-533

1982

Link zum Volltext

Verfügbarkeit prüfen

Microbiological comparison of hot-boned and conventionally processed beef plate cuts during extended storage

Journal of food protection, 1982-05, Vol.45 (7), p.607-614

1982

Link zum Volltext

Verfügbarkeit prüfen

Identification of bacteria isolated from fresh and temperature abused variety meats

Journal of food protection, 1982-01, Vol.45 (7), p.650-654

1982

Link zum Volltext

Verfügbarkeit prüfen

FATE OF Salmonella infantis, Staphylococcus aureus, AND Hafnia alvei IN VACUUM PACKAGED BEEF PLATE PIECES DURING REFRIGERATED STORAGE

Journal of food science, 1980-09, Vol.45 (5), p.1273-1277

1980

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 86

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(73)
Mit Volltextzugriff
(84)

Publikationsform

Artikel
(85)
Buchkapitel
(1)

Sprache

Englisch
(86)
Japanisch
(11)

Erscheinungsjahr

n.n

Thema

Science & Technology
(60)
Life Sciences & Biomedicine
(58)
Food Science & Technology
(31)
Biotechnology & Applied Microbiology
(22)
Agriculture
(17)
Agriculture, Dairy & Animal Science
(17)
Biological And Medical Sciences
(15)
Fundamental And Applied Biological Sciences. Psychology
(10)
Animals
(8)
Humans
(8)
Food Industries
(7)
Food Microbiology
(7)
Neurosciences & Neurology
(7)
Escherichia Coli
(6)
Medical Sciences
(6)
Microbiology
(6)
Meat
(5)
Neurology
(5)
Neurosciences
(5)
Applied Sciences
(4)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Endogenous GD3 ganglioside induces apoptosis in U‐1242 MG glioma cells

TRAIL-Induced Apoptosis in U-1242 MG Glioma Cells

Diagnostic and prognostic value of glycosyltransferase mRNA in glioblastoma multiforme patients

Gangliosides and growth factor receptor regulation

Methodology for enumeration of coliphages in foods

Domain-Dependent Modulation of PDGFRβ by Ganglioside GM1

Distribution of coliphages in various foods

Application of bioluminescence to rapid determination of microbial levels in ground beef

Comparison of selective media for assay of coliphages in sewage effluent and lake water

Recovery of coliphages from chicken, pork sausage and delicatessen meats

Potential for growth of nonproteolytic types of Clostridium botulinum in pasteurized restructured meat products: a review

Characterization of coliphages recovered from foods according to temperature of infectivity

Evaluation of a calcium alginate film for use on beef cuts

Comparison of microbial counts on beef carcasses by using the moist-swab contact method and secondary tissue removal technique

TRAIL-lnduced Apoptosis in U-1242 MG Glioma Cells

Survival of Salmonella infantis and Staphylococcus aureus on smoked broiler halves

Effect of subjective condition of beef quarters on the microbiology and storage stability of vacuum-packaged clods and ground beef patties

DIAGNOSTIC AND PROGNOSTIC SIGNIFICANCE OF GLYCOLIPID GLYCOSYLTRANSFERASE mRNAS

Inhibitory effects of Pseudomonas on selected Salmonella and bacteria isolated from poultry

Recovery of Yersinia enterocolitica from surfaces of inoculated [beef] hearts and livers [Food contamination]

Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment

Microbiological characteristics of beef tongues and livers as affected by temperature-abuse and packaging systems

Microbiological comparison of hot-boned and conventionally processed beef plate cuts during extended storage

Identification of bacteria isolated from fresh and temperature abused variety meats

FATE OF Salmonella infantis, Staphylococcus aureus, AND Hafnia alvei IN VACUUM PACKAGED BEEF PLATE PIECES DURING REFRIGERATED STORAGE

Suchergebnisse filtern