UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Contribution of Poultry, Swine and Rabbit Production to the Short-term Solution of Meat Scarcity in Nigeria

Nigerian journal of animal production, 2021-01, Vol.3 (1), p.45-48

Obioha, F. C.

2021

Volltextzugriff (PDF)

The Grain Replacement Value of Processed Cassava in Broiler Finisher Rations

Nigerian journal of animal production, 2021-01, Vol.2 (2), p.277-284

Obioha, F. C.

2021

Volltextzugriff (PDF)

OPTIMUM PROTEIN AND ENERGY LEVELS FOR LAYER CHICKENS IN THE HUMID TROPICS

Nigerian journal of animal production, 2021-01, Vol.9 (2), p.112-120

2021

Volltextzugriff (PDF)

Changes in Yield and Chemical Composition of Standing and Conserved Forage During the Dry Season in East Central Nigeria

Nigerian journal of animal production, 2021-01, Vol.3 (2), p.105-115

2021

Volltextzugriff (PDF)

PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER STARTERS FED DIETS CONTAINING RAW, BOILED OR DEHULLED PIGEONPEA SEEDS (Cajanus cajann)

Nigerian journal of animal production, 2021-01, Vol.28 (1), p.31-39

2021

Volltextzugriff (PDF)

THE SUBSTITUTION OF PIGEON PEA SEED (CAJANUS CAJAN) FOR GROUNDNUT CAKE AND MAIZE IN BROILER FINISHER RATION

Nigerian journal of animal production, 2021-01, Vol.25 (1), p.9-12

2021

Volltextzugriff (PDF)

PERFORMANCE AND NUTRIENT UTILIZATION OF DIETS CONTAINING RAW, BOILED OR DEHULLED PIGEONPEA SEED MEALS (Cajanusc cajan) FED TO BROILER FINISHERS

Nigerian journal of animal production, 2021-01, Vol.28 (2), p.135-142

2021

Volltextzugriff (PDF)

OPTIMUM PROTEIN AND ENERGY LEVELS FOR LOCAL AND EXOTIC EGG-TYPE, CHICKENS IN THE HUMID TROPICS

Nigerian journal of animal production, 2021-01, Vol.9 (1), p.35-43

2021

Volltextzugriff (PDF)

OPTIMUM PROTEIN AND ENERGY LEVELS FOR FOUR GENO- TYPES OF LOCAL AND EXOTIC GROWER PULLETS IN THE HUMID TROPICS

Nigerian journal of animal production, 2021-01, Vol.9 (1), p.44-52

2021

Volltextzugriff (PDF)

Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 2. Laying Performance and Egg Quality Characteristics of Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets During Grower and Layer Stages of Life

International journal of poultry science, 2007-05, Vol.6 (6), p.445-451

2007

Volltextzugriff (PDF)

DRIED POULTRY WASTE VERSUS GROUNDNUT CAKE AS PROTEIN SUPPLEMENT FOR GRAZING WEST AFRICAN DWARF GOATS AND SHEEP

Nigerian journal of animal production, 2021-01, Vol.8 (2), p.141-148

2021

Volltextzugriff (PDF)

Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 3. Effect of Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets from Pullet Chick Stage on the Laying Performance of Pullets

International journal of poultry science, 2007-05, Vol.6 (6), p.452-458

2007

Volltextzugriff (PDF)

Effect of processing methods on the nutritional value of Mucuna cochinchinensis to broiler chicks

Australian journal of experimental agriculture, 2007-01, Vol.47 (2), p.125

2007

Volltextzugriff (PDF)

Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 1. Performance of Point of Lay Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets

International journal of poultry science, 2006-06, Vol.5 (7), p.639-645

2006

Volltextzugriff (PDF)

Training requirements for agriculture in the 21st century

Agro-science, 2000-01, Vol.1 (1)

Obioha, F. C.

2000

Volltextzugriff (PDF)

Influence of dietary protein levels on susceptibility of pullets to experimental fowl typhoid

Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde, 1983-01, Vol.50 (1-5), p.107-112

1983

Volltextzugriff (PDF)

Sources of Variation in Chemical Composition of Forage Ingested by Esophageal Fistulated Cattle

Journal of range management, 1970-03, Vol.23 (2), p.133

1970

Volltextzugriff (PDF)

Effect of time duration of thermal treatments on the nutritive value of Mucuna Chochinchinensis

Global journal of pure and applied sciences, 2000-01, Vol.6 (1)

2000

Volltextzugriff (PDF)

Yield and quality of herbage harvested under various rainy-season and dry-season managements [Panicum maximum, Pennisetum purpureum, Nigeria]

Agronomy journal, 1981-11, Vol.73 (6), p.1081

1981

Volltextzugriff (PDF)

Influence of dietary protein levels on susceptibility of pullets to experimental fowl typhoid

Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde, 1983-09, Vol.50 (1-5), p.107-112

1983

Volltextzugriff (PDF)

Yield and Quality of Herbage Harvested Under Various Rainy−Season and Dry−Season Managements1

Agronomy journal, 1981-11, Vol.73 (6), p.1081-1083

1981

Volltextzugriff (PDF)

Yield and Quality of Herbage Harvested Under Various Rainy−Season and Dry−Season Managements 1

Agronomy journal, 1981-11, Vol.73 (6), p.1081-1083

1981

Volltextzugriff (PDF)

Improving the nutritive value of Mucuna cochinchinenesis by thermal processing methods

Journal of Applied Chemistry and Agricultural Research, 2008-07, Vol.2 (1)

2008

Volltextzugriff (PDF)

Determination of the true metabolizable energy (TME) of raw and heat-treated Mucuna cochinchinensis using adult broilers

Tropical Journal of Animal Science, 2010-01, Vol.3 (1)

2010

Volltextzugriff (PDF)

Exposure to and colonisation by antibiotic-resistant E. coli in UK coastal water users: Environmental surveillance, exposure assessment, and epidemiological study (Beach Bum Survey)

Environment international, 2018-05, Vol.114, p.326-333

2018

Volltextzugriff (PDF)

1 – 25 von 40

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(35)
Mit Volltextzugriff
(18)

Publikationsform

Artikel
(40)

Sprache

Englisch
(40)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

The Contribution of Poultry, Swine and Rabbit Production to the Short-term Solution of Meat Scarcity in Nigeria

The Grain Replacement Value of Processed Cassava in Broiler Finisher Rations

OPTIMUM PROTEIN AND ENERGY LEVELS FOR LAYER CHICKENS IN THE HUMID TROPICS

Changes in Yield and Chemical Composition of Standing and Conserved Forage During the Dry Season in East Central Nigeria

PERFORMANCE AND NUTRIENT UTILIZATION OF BROILER STARTERS FED DIETS CONTAINING RAW, BOILED OR DEHULLED PIGEONPEA SEEDS (Cajanus cajann)

THE SUBSTITUTION OF PIGEON PEA SEED (CAJANUS CAJAN) FOR GROUNDNUT CAKE AND MAIZE IN BROILER FINISHER RATION

PERFORMANCE AND NUTRIENT UTILIZATION OF DIETS CONTAINING RAW, BOILED OR DEHULLED PIGEONPEA SEED MEALS (Cajanusc cajan) FED TO BROILER FINISHERS

OPTIMUM PROTEIN AND ENERGY LEVELS FOR LOCAL AND EXOTIC EGG-TYPE, CHICKENS IN THE HUMID TROPICS

OPTIMUM PROTEIN AND ENERGY LEVELS FOR FOUR GENO- TYPES OF LOCAL AND EXOTIC GROWER PULLETS IN THE HUMID TROPICS

Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 2. Laying Performance and Egg Quality Characteristics of Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets During Grower and Layer Stages of Life

DRIED POULTRY WASTE VERSUS GROUNDNUT CAKE AS PROTEIN SUPPLEMENT FOR GRAZING WEST AFRICAN DWARF GOATS AND SHEEP

Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 3. Effect of Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets from Pullet Chick Stage on the Laying Performance of Pullets

Effect of processing methods on the nutritional value of Mucuna cochinchinensis to broiler chicks

Pigeon Pea [Cajanus cajan (L.) Millsp.] Seed Meal in Layer Diets: 1. Performance of Point of Lay Pullets Fed Raw or Processed Pigeon Pea Seed Meal Diets

Training requirements for agriculture in the 21st century

Influence of dietary protein levels on susceptibility of pullets to experimental fowl typhoid

Sources of Variation in Chemical Composition of Forage Ingested by Esophageal Fistulated Cattle

Effect of time duration of thermal treatments on the nutritive value of Mucuna Chochinchinensis

Yield and quality of herbage harvested under various rainy-season and dry-season managements [Panicum maximum, Pennisetum purpureum, Nigeria]

Influence of dietary protein levels on susceptibility of pullets to experimental fowl typhoid

Yield and Quality of Herbage Harvested Under Various Rainy−Season and Dry−Season Managements1

Yield and Quality of Herbage Harvested Under Various Rainy−Season and Dry−Season Managements 1

Improving the nutritive value of Mucuna cochinchinenesis by thermal processing methods

Determination of the true metabolizable energy (TME) of raw and heat-treated Mucuna cochinchinensis using adult broilers

Exposure to and colonisation by antibiotic-resistant E. coli in UK coastal water users: Environmental surveillance, exposure assessment, and epidemiological study (Beach Bum Survey)

Suchergebnisse filtern