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Low phosphorus status might contribute to the onset of obesity

Obesity reviews, 2013-08, Vol.14 (8), p.659-664

Obeid, O. A.

2013

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Daily energy expenditure in rats following structured exercise training is affected by dietary phosphorus content

British journal of nutrition, 2021-10, Vol.126 (7), p.1110-1120

2021

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Effect of temperature and/or sweetness of beverages on body composition in rats

British journal of nutrition, 2021-04, Vol.125 (8), p.934-942

2021

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OR025: Phosphorus Supplementation Enhances the Postprandial Satiety of Overweight and OBESE Subjects and Recovers Their Blunted Diet Induced Thermogenesis

Clinical nutrition (Edinburgh, Scotland), 2015-09, Vol.34, p.S10-S11

2015

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Demonstration of rapid onset vascular endothelial dysfunction after hyperhomocysteinemia : An effect reversible with vitamin C therapy

Circulation (New York, N.Y.), 1999-03, Vol.99 (9), p.1156-1160

1999

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Increased phosphorus content of preload suppresses ad libitum energy intake at subsequent meal

International Journal of Obesity, 2010-09, Vol.34 (9), p.1446-1448

2010

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Effect of phosphorus supplementation on diet induced thermogenesis of high protein-low phosphorus meal

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E106

2016

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Plasma homocysteine concentrations and risk of coronary heart disease in UK Indian Asian and European men

The Lancet (British edition), 2000-02, Vol.355 (9203), p.523-527

2000

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Effect of phosphorus supplementation on weight gain and waist circumference of overweight/obese adults: a randomized clinical trial

Nutrition & diabetes, 2015-12, Vol.5 (12), p.e189-e189

2015

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Effect of phosphorus supplementation on food intake and growth rate of rats maintained on gluten diet

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E177

2016

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Refeeding and metabolic syndromes: two sides of the same coin

Nutrition & diabetes, 2014-06, Vol.4 (6), p.e120-e120

2014

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PP245-SUN: Outstanding abstract : Phosphorus Supplementation for 3 Months Decreases Body Weight and Waist Circumference of Overweight and Obese Adults

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S111-S111

2014

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Physiological increments in plasma homocysteine induce vascular endothelial dysfunction in normal human subjects

Arteriosclerosis, thrombosis, and vascular biology, 1999-12, Vol.19 (12), p.2922-2927

1999

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Vascular endothelial growth factor A polymorphism and risk of Kaposi's sarcoma herpesvirus viremia in kidney allograft recipients

Transplant infectious disease, 2014-10, Vol.16 (5), p.783-789

2014

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Improved vascular endothelial function after oral B vitamins: An effect mediated through reduced concentrations of free plasma homocysteine

Circulation (New York, N.Y.), 2000-11, Vol.102 (20), p.2479-2483

2000

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The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion

British journal of nutrition, 2022-07, Vol.128 (2), p.352-360

2022

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Plasma taurine and cysteine levels following an oral methionine load: relationship with coronary heart disease

European journal of clinical nutrition, 2004, Vol.58 (1), p.105-109

2004

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Effect of phosphorus on the oral glucose tolerance test

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE3), Article E60

2011

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Preventive measures for the transmission control of influenza in primary schools in Saudi Arabia: Lessons from the recent H1N1 pandemic

Saudi journal of medicine and medical sciences, 2015-05, Vol.3 (2), p.118-123

2015

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The paradox of nutrition-related diseases in the Arab countries: the need for action

International journal of environmental research and public health, 2011-09, Vol.8 (9), p.3637-3671

2011

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Should the food intake of patients admitted to acute hospital services be routinely supplemented? A randomized placebo controlled trial

Clinical nutrition (Edinburgh, Scotland), 2001-12, Vol.20 (6), p.517-526

2001

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A double blind, randomised, controlled trial of glutamine supplementation in parenteral nutrition

Gut, 1999-07, Vol.45 (1), p.82-88

1999

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postprandial rates of glycogen and lipid synthesis of lean and obese female Zucker rats

International Journal of Obesity, 2000-04, Vol.24 (4), p.508-513

2000

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Post-prandial changes in measures of fatigue: effect of a mixed or a pure carbohydrate or pure fat meal

European journal of clinical nutrition, 1997-12, Vol.51 (12), p.831-838

1997

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The Effect of the Temperature of Plain or Sweetened Water on Body Composition in Rats

Annals of nutrition and metabolism, 2020, Vol.76 (Suppl 1), p.60-62

2020

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Low phosphorus status might contribute to the onset of obesity

Daily energy expenditure in rats following structured exercise training is affected by dietary phosphorus content

Effect of temperature and/or sweetness of beverages on body composition in rats

OR025: Phosphorus Supplementation Enhances the Postprandial Satiety of Overweight and OBESE Subjects and Recovers Their Blunted Diet Induced Thermogenesis

Demonstration of rapid onset vascular endothelial dysfunction after hyperhomocysteinemia : An effect reversible with vitamin C therapy

Increased phosphorus content of preload suppresses ad libitum energy intake at subsequent meal

Effect of phosphorus supplementation on diet induced thermogenesis of high protein-low phosphorus meal

Plasma homocysteine concentrations and risk of coronary heart disease in UK Indian Asian and European men

Effect of phosphorus supplementation on weight gain and waist circumference of overweight/obese adults: a randomized clinical trial

Effect of phosphorus supplementation on food intake and growth rate of rats maintained on gluten diet

Refeeding and metabolic syndromes: two sides of the same coin

PP245-SUN: Outstanding abstract : Phosphorus Supplementation for 3 Months Decreases Body Weight and Waist Circumference of Overweight and Obese Adults

Physiological increments in plasma homocysteine induce vascular endothelial dysfunction in normal human subjects

Vascular endothelial growth factor A polymorphism and risk of Kaposi's sarcoma herpesvirus viremia in kidney allograft recipients

Improved vascular endothelial function after oral B vitamins: An effect mediated through reduced concentrations of free plasma homocysteine

The effect of aspartame and sucralose intake on body weight measures and blood metabolites: role of their form (solid and/or liquid) of ingestion

Plasma taurine and cysteine levels following an oral methionine load: relationship with coronary heart disease

Effect of phosphorus on the oral glucose tolerance test

Preventive measures for the transmission control of influenza in primary schools in Saudi Arabia: Lessons from the recent H1N1 pandemic

The paradox of nutrition-related diseases in the Arab countries: the need for action

Should the food intake of patients admitted to acute hospital services be routinely supplemented? A randomized placebo controlled trial

A double blind, randomised, controlled trial of glutamine supplementation in parenteral nutrition

postprandial rates of glycogen and lipid synthesis of lean and obese female Zucker rats

Post-prandial changes in measures of fatigue: effect of a mixed or a pure carbohydrate or pure fat meal

The Effect of the Temperature of Plain or Sweetened Water on Body Composition in Rats

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