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Kale supplementation during high fat feeding improves metabolic health in a mouse model of obesity and insulin resistance

PloS one, 2021-08, Vol.16 (8), p.e0256348-e0256348

2021

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Chemical composition and pharmacological properties of Macaranga‐type Pacific propolis: A review

Phytotherapy research, 2021-01, Vol.35 (1), p.207-222

2021

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Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats

Nutrition (Burbank, Los Angeles County, Calif.), 2020-10, Vol.78, p.110893-110893, Article 110893

2020

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Impacts of the vegetable Urtica dioica on the intestinal T and B cell phenotype and macronutrient absorption in C57BL/6J mice with diet-induced obesity

The Journal of nutritional biochemistry, 2024-07, Vol.129, p.109634-109634, Article 109634

2024

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Metagenomic insights into the effects of Urtica dioica vegetable on the gut microbiota of C57BL/6J obese mice, particularly the composition of Clostridia

The Journal of nutritional biochemistry, 2021-05, Vol.91, p.108594-108594, Article 108594

2021

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The Vegetable 'Kale' Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice

Nutrients, 2023-07, Vol.15 (14), p.3222

2023

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Skeletal muscle ceramides and daily fat oxidation in obesity and diabetes

Metabolism, clinical and experimental, 2018-05, Vol.82, p.118-123

2018

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Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors

Food science & nutrition, 2024-08, Vol.12 (8), p.5480-5496

2024

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Stinging Nettle (Urtica dioica L.) Attenuates FFA Induced Ceramide Accumulation in 3T3-L1 Adipocytes in an Adiponectin Dependent Manner

PloS one, 2016-03, Vol.11 (3), p.e0150252-e0150252

2016

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Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model

Nutrients, 2020-04, Vol.12 (4), p.1059

2020

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Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity

Microorganisms (Basel), 2021-01, Vol.9 (2), p.238

2021

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Reducing leaching of boron-based wood preservatives – A review of research

Bioresource technology, 2008-10, Vol.99 (15), p.7312-7322

2008

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An extract of Urtica dioica L. mitigates obesity induced insulin resistance in mice skeletal muscle via protein phosphatase 2A (PP2A)

Scientific reports, 2016-02, Vol.6 (1), p.22222-22222, Article 22222

2016

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Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in Intestine and Adipose Tissue

Microorganisms (Basel), 2023-08, Vol.11 (9), p.2153

2023

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Intramyocellular Lipid Droplet Size Rather Than Total Lipid Content is Related to Insulin Sensitivity After 8 Weeks of Overfeeding

Obesity (Silver Spring, Md.), 2017-12, Vol.25 (12), p.2079-2087

2017

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Modulation of cellular insulin signaling and PTP1B effects by lipid metabolites in skeletal muscle cells

The Journal of nutritional biochemistry, 2013-08, Vol.24 (8), p.1529-1537

2013

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Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.746515-746515

2021

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Bioactives of Artemisia dracunculus L. Mitigate the Role of Ceramides in Attenuating Insulin Signaling in Rat Skeletal Muscle Cells

Diabetes (New York, N.Y.), 2012-03, Vol.61 (3), p.597-605

2012

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Modulation of sphingolipid metabolism with calorie restriction enhances insulin action in skeletal muscle

The Journal of nutritional biochemistry, 2015-07, Vol.26 (7), p.687-695

2015

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Bioactives of Artemisia dracunculus L. enhance insulin sensitivity by modulation of ceramide metabolism in rat skeletal muscle cells

Nutrition (Burbank, Los Angeles County, Calif.), 2014-07, Vol.30 (7), p.S59-S66

2014

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Artepillin C: A comprehensive review of its chemistry, bioavailability, and pharmacological properties

Fitoterapia, 2020-11, Vol.147, p.104775, Article 104775

2020

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Resistance of Trichoderma harzianum to the biocide tebuconazol – Proposed biodegradation pathways

Holzforschung, 2008-09, Vol.62 (5), p.613-619

2008

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Antifungal activities of heartwood extracts of Port-Orford cedar extractives

Holzforschung, 2008-09, Vol.62 (5), p.620-623

2008

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Three Clostridium Species With Potential Health Imparting Properties: In Vitro Screening and Probiotic Assessment-A Proposal

Current developments in nutrition, 2024-07, Vol.8, p.103477, Article 103477

2024

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OR22-07-23 Kale Vegetable Attenuates Colitis by Abating the Proliferation of Lipopolysaccharide-Producing Gut Bacteria and Augmenting Gut Barrier Integrity

Current developments in nutrition, 2023-07, Vol.7, p.101506, Article 101506

2023

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Kale supplementation during high fat feeding improves metabolic health in a mouse model of obesity and insulin resistance

Chemical composition and pharmacological properties of Macaranga‐type Pacific propolis: A review

Abundance of the species Clostridium butyricum in the gut microbiota contributes to differences in obesity phenotype in outbred Sprague-Dawley CD rats

Impacts of the vegetable Urtica dioica on the intestinal T and B cell phenotype and macronutrient absorption in C57BL/6J mice with diet-induced obesity

Metagenomic insights into the effects of Urtica dioica vegetable on the gut microbiota of C57BL/6J obese mice, particularly the composition of Clostridia

The Vegetable 'Kale' Protects against Dextran-Sulfate-Sodium-Induced Acute Inflammation through Moderating the Ratio of Proinflammatory and Anti-Inflammatory LPS-Producing Bacterial Taxa and Augmenting the Gut Barrier in C57BL6 Mice

Skeletal muscle ceramides and daily fat oxidation in obesity and diabetes

Fermenting kale (Brassica oleracea L.) enhances its functional food properties by increasing accessibility of key phytochemicals and reducing antinutritional factors

Stinging Nettle (Urtica dioica L.) Attenuates FFA Induced Ceramide Accumulation in 3T3-L1 Adipocytes in an Adiponectin Dependent Manner

Urtica dioica Whole Vegetable as a Functional Food Targeting Fat Accumulation and Insulin Resistance-a Preliminary Study in a Mouse Pre-Diabetic Model

Kale Attenuates Inflammation and Modulates Gut Microbial Composition and Function in C57BL/6J Mice with Diet-Induced Obesity

Reducing leaching of boron-based wood preservatives – A review of research

An extract of Urtica dioica L. mitigates obesity induced insulin resistance in mice skeletal muscle via protein phosphatase 2A (PP2A)

Resistance to Diet Induced Visceral Fat Accumulation in C57BL/6NTac Mice Is Associated with an Enriched Lactococcus in the Gut Microbiota and the Phenotype of Immune B Cells in Intestine and Adipose Tissue

Intramyocellular Lipid Droplet Size Rather Than Total Lipid Content is Related to Insulin Sensitivity After 8 Weeks of Overfeeding

Modulation of cellular insulin signaling and PTP1B effects by lipid metabolites in skeletal muscle cells

Gut Microbiota Composition and Predicted Microbial Metabolic Pathways of Obesity Prone and Obesity Resistant Outbred Sprague-Dawley CD Rats May Account for Differences in Their Phenotype

Bioactives of Artemisia dracunculus L. Mitigate the Role of Ceramides in Attenuating Insulin Signaling in Rat Skeletal Muscle Cells

Modulation of sphingolipid metabolism with calorie restriction enhances insulin action in skeletal muscle

Bioactives of Artemisia dracunculus L. enhance insulin sensitivity by modulation of ceramide metabolism in rat skeletal muscle cells

Artepillin C: A comprehensive review of its chemistry, bioavailability, and pharmacological properties

Resistance of Trichoderma harzianum to the biocide tebuconazol – Proposed biodegradation pathways

Antifungal activities of heartwood extracts of Port-Orford cedar extractives

Three Clostridium Species With Potential Health Imparting Properties: In Vitro Screening and Probiotic Assessment-A Proposal

OR22-07-23 Kale Vegetable Attenuates Colitis by Abating the Proliferation of Lipopolysaccharide-Producing Gut Bacteria and Augmenting Gut Barrier Integrity

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