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The Glucocorticoid Resistance Syndrome. Two Cases of a Novel Pathogenic Variant in the Glucocorticoid Receptor Gene

JCEM case reports, 2024-01, Vol.2 (1), p.luad153

2024

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l-Arginine Levels in Blood as a Marker of Nitric Oxide-Mediated Brain Damage in Acute Stroke: A Clinical and Experimental Study

Journal of cerebral blood flow and metabolism, 2003-08, Vol.23 (8), p.978-984

2003

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Spray‐drying of pomegranate juice with prebiotic dietary fibre

International journal of food science & technology, 2016-03, Vol.51 (3), p.633-640

2016

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Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1283-1293

2015

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ZDHHC15 as a candidate gene for autism spectrum disorder

American journal of medical genetics. Part A, 2023-04, Vol.191 (4), p.941-947

2023

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Unexpected complexity in the molecular diagnosis of spastic paraplegia 11

Molecular genetics & genomic medicine, 2024-06, Vol.12 (6), p.e2475-n/a

2024

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Novel variant in ACTA1 identified in a fetus with akinesia deformation sequence and cortical development delay

Prenatal diagnosis, 2024-07, Vol.44 (8), p.996-998

2024

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GLYT1 encephalopathy: Further delineation of disease phenotype and discussion of pathophysiological mechanisms

American journal of medical genetics. Part A, 2021-02, Vol.185 (2), p.476-485

2021

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Synthesis and X-ray crystallographic study of 6,12-epiiminodibenzo[ b, f][1,5]diazocines

Tetrahedron, 1998-01, Vol.54 (5), p.997-1004

1998

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Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods: A food colourant from Thymus moroderi

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1283-1293

2015

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Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants

Journal of water process engineering, 2022-02, Vol.45, p.102515, Article 102515

2022

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Juices and Non-Alcoholic Beverages

Comprehensive Analytical Chemistry, 2013, Vol.60, p.439-459

2013

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The Glucocorticoid Resistance Syndrome. Two Cases of a Novel Pathogenic Variant in the Glucocorticoid Receptor Gene

JCEM case reports, 2024, Vol.2 (1), p.luad153-luad153

2024

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l(−)-Carnitine production with immobilized Escherichia coli cells in continuous reactors

Enzyme and microbial technology, 1997-11, Vol.21 (7), p.531-536

1997

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Retention and regeneration of native NAD(H) in noncharged ultrafiltration membrane reactors: Application to l-lactate and gluconate production

Biotechnology and bioengineering, 1998-03, Vol.57 (5), p.510-517

1998

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Comparative thermostability of glucose dehydrogenase from Haloferax mediterranei. Effects of salts and polyols

Enzyme and microbial technology, 1996, Vol.19 (5), p.352-360

1996

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Continuous retention of native NADP(H) in an enzyme membrane reactor for gluconate and glutamate production

Journal of biotechnology, 1996-01, Vol.50 (1), p.27-36

1996

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Stabilization of Glucose Dehydrogenase with Polyethyleneimine in an Electrochemical Reactor with NAD(P) + Regeneration

Biotechnology progress, 1997, Vol.13 (5), p.557-561

1997

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Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae

Journal of biotechnology, 2007-09, Vol.131 (2), p.S139-S139

2007

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Insights into Medieval Grape Cultivation in Al-Andalus: Morphometric, Domestication, and Multivariate Analysis of Vitis vinifera Seed Types

Horticulturae, 2024-05, Vol.10 (5), p.530

2024

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The influence of lifestyle, diet, and reproductive history on age at natural menopause in Spain: Analysis from the EPIC‐Spain sub‐cohort

American journal of human biology, 2018-11, Vol.30 (6), p.e23181-n/a

2018

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Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

Plant foods for human nutrition (Dordrecht), 2018-06, Vol.73 (2), p.146-153

2018

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A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues

Agronomy (Basel), 2023-05, Vol.13 (5), p.1325

2023

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The Glucocorticoid Resistance Syndrome. Two Cases of a Novel Pathogenic Variant in the Glucocorticoid Receptor Gene

l-Arginine Levels in Blood as a Marker of Nitric Oxide-Mediated Brain Damage in Acute Stroke: A Clinical and Experimental Study

Front Cover

Spray‐drying of pomegranate juice with prebiotic dietary fibre

Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods

ZDHHC15 as a candidate gene for autism spectrum disorder

Unexpected complexity in the molecular diagnosis of spastic paraplegia 11

Novel variant in ACTA1 identified in a fetus with akinesia deformation sequence and cortical development delay

GLYT1 encephalopathy: Further delineation of disease phenotype and discussion of pathophysiological mechanisms

Synthesis and X-ray crystallographic study of 6,12-epiiminodibenzo[ b, f][1,5]diazocines

Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods: A food colourant from Thymus moroderi

Prototyping a spinning adsorber submerged filter for continuous removal of wastewater contaminants

Juices and Non-Alcoholic Beverages

The Glucocorticoid Resistance Syndrome. Two Cases of a Novel Pathogenic Variant in the Glucocorticoid Receptor Gene

Molecular characterization of Spanish patients with MECP2 duplication syndrome

l(−)-Carnitine production with immobilized Escherichia coli cells in continuous reactors

Retention and regeneration of native NAD(H) in noncharged ultrafiltration membrane reactors: Application to l-lactate and gluconate production

Comparative thermostability of glucose dehydrogenase from Haloferax mediterranei. Effects of salts and polyols

Continuous retention of native NADP(H) in an enzyme membrane reactor for gluconate and glutamate production

Stabilization of Glucose Dehydrogenase with Polyethyleneimine in an Electrochemical Reactor with NAD(P) + Regeneration

Purification of a red-purple food colorant from prickly pears of Opuntia stricta by fermentation with Saccharomyces cerevisiae

Insights into Medieval Grape Cultivation in Al-Andalus: Morphometric, Domestication, and Multivariate Analysis of Vitis vinifera Seed Types

The influence of lifestyle, diet, and reproductive history on age at natural menopause in Spain: Analysis from the EPIC‐Spain sub‐cohort

Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

A Promising, Highly Effective Nitrate Sorbent Derived from Solid Olive Mill Residues

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