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Distribution of two distinct lineages of sika deer (Cervus nippon) on Shikoku Island revealed by mitochondrial DNA analysis

MAMMAL STUDY, 2006-06, Vol.31 (1), p.23-28

2006

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Near-Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

Journal of food science, 1991-11, Vol.56 (6), p.1493-1496

1991

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The Effects of Sire, Roughage Feeding Condition and Concentrate Composition on the Growth Rate and Carcass Composition of the Japanese Black Steers

Nihon Chikusan Gakkaiho, 1997, Vol.68 (4), p.403-413

1997

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Change in the composition of free fatty acids in plasma of swine during growth

Nihon Yōton Gakkaishi, 1989, Vol.26 (2), p.99-103

1989

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Effects of oxygen on the superconducting properties of Nd 1+ xBa 2− xCu 3O 7− δ (0≤ x≤0.4) solid solution

Applied superconductivity, 1998, Vol.6 (2), p.163-168

1998

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Multiphonon Structures in Absorption Spectra of Silver Halides Containing Iodide

Journal of the Physical Society of Japan, 1968-01, Vol.24 (3), p.652-652

1968

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Effects of Cutting Height and Freuency on Foliage Yield and Reserved Carbohydrate Content in Japanese lawn grass (Zoysia japonica Steud.)

Japanese Journal of Grassland Science, 1999/10/31, Vol.45(3), pp.285-289

1999

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The Concentration of Plasma Free Fatty Acids, Free Glycerol, Glucose and Insulin and Responses to Noradrenalin Administration at Three Fattening Stage in Japanese Black Steers

Nihon Chikusan Gakkaiho, 1991, Vol.62 (2), p.194-197

1991

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Improvement of Color and Lipid Stability during Display in Japanese Black Steer Beef by Dietary Vitamin E Supplementation for 4 Weeks before Slaughter

Nihon Chikusan Gakkaiho, 1995, Vol.66 (11), p.962-968

1995

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Estimation of Carcass Composition by Computer Image Analysis in the Cross Sections of Japanese Black Steers

Nihon Chikusan Gakkaiho, 1995, Vol.66 (12), p.987-993

1995

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Chemical and Carbohydrate Components of Japanese Lawngrass and their Digestibility by Goats

Nihon Chikusan Gakkaiho, 1995, Vol.66 (12), p.1043-1046

1995

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Genetic Variants of the Growth Hormone Gene in Japanese Cattle

Nihon Chikusan Gakkaiho, 1994, Vol.65 (4), p.340-346

1994

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Effect of Slaughter Body Weight on Postmortem Changes in pH Value, Glycogen, Lactic Acid and Nucleotides of Longissimus Muscle in Holstein Steers

Nihon Chikusan Gakkaiho, 1990, Vol.61 (5), p.385-385

1990

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The Effects of Nor-adrenalin Administration on Blood Characteristics in Different Fattening Conditions of Holstein Steers

Nihon Chikusan Gakkaiho, 1990, Vol.61 (2), p.145-149

1990

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Relationship between Live Animal Measurements and Carcass Composition of Japanese Black Steers

Nihon Chikusan Gakkaiho, 1989, Vol.60 (2), p.172-177

1989

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Effects of oxygen on the superconducting properties of Nd1+xBa2−xCu3O7−δ (0≤x≤0.4) solid solution

Applied superconductivity, 1998-02, Vol.6 (2-5), p.163-168

1998

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Effects of Kidney and Back Fat Removal on the Physical and Chemical Properties of Beef Carcass

Nihon Chikusan Gakkaiho, 1985, Vol.56 (6), p.456-461

1985

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Effects of Noradrenaline lnjections on the Composition of Plasma Free Fatty Acids in Beef Cattle

Nihon Chikusan Gakkaiho, 1989, Vol.60 (1), p.29-34

1989

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The Hardness Measurement of Various Muscles in Beef Cattle via a Tensipresser

Nihon Chikusan Gakkaiho, 1988, Vol.59 (7), p.590-595

1988

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Muscle Distribution and Carcass Composition in Japanese Black, Japanese Brown and Holstein Cows

Nihon Chikusan Gakkaiho, 1984, Vol.55 (11), p.821-825

1984

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シバ(Zoysia japonica Steud.)の刈り取り高さおよび刈り取り頻度が茎葉の乾物収量とほふく茎の貯蔵性炭水化物含有量に及ぼす影響

日本草地学会誌, 1999/10/31, Vol.45(3), pp.285-289

1999

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Quick Determination of Fat Content in Beef Longissimus by Near-Infrared Spectroscopy with a Fiber Optic Probe

Developments in Food Engineering, p.939-941

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Phylogenetic Relationship Between the Yellow Cattle in Qinghai Province, China, and Japanese Black Cattle Based on Mitochondrial DNA D-loop Sequence Polymorphism

Nihon Chikusan Gakkaiho, 2004-01, Vol.75 (4), p.513-519

2004

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Effects of Vitamin A on the Meat Productivity of Japanese Black Steers

Nihon Chikusan Gakkaiho, 2002, Vol.73 (2), p.273-282

2002

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Genetic Variants of Mishima Cattle Based on Analysis of Mitochondrial DNA D-loop Region

Nihon Chikusan Gakkaiho, 2002-01, Vol.73 (2), p.261-264

2002

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Distribution of two distinct lineages of sika deer (Cervus nippon) on Shikoku Island revealed by mitochondrial DNA analysis

Near-Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

The Effects of Sire, Roughage Feeding Condition and Concentrate Composition on the Growth Rate and Carcass Composition of the Japanese Black Steers

Change in the composition of free fatty acids in plasma of swine during growth

Effects of oxygen on the superconducting properties of Nd 1+ xBa 2− xCu 3O 7− δ (0≤ x≤0.4) solid solution

Multiphonon Structures in Absorption Spectra of Silver Halides Containing Iodide

Effects of Cutting Height and Freuency on Foliage Yield and Reserved Carbohydrate Content in Japanese lawn grass (Zoysia japonica Steud.)

The Concentration of Plasma Free Fatty Acids, Free Glycerol, Glucose and Insulin and Responses to Noradrenalin Administration at Three Fattening Stage in Japanese Black Steers

Improvement of Color and Lipid Stability during Display in Japanese Black Steer Beef by Dietary Vitamin E Supplementation for 4 Weeks before Slaughter

Estimation of Carcass Composition by Computer Image Analysis in the Cross Sections of Japanese Black Steers

Chemical and Carbohydrate Components of Japanese Lawngrass and their Digestibility by Goats

Genetic Variants of the Growth Hormone Gene in Japanese Cattle

Effect of Slaughter Body Weight on Postmortem Changes in pH Value, Glycogen, Lactic Acid and Nucleotides of Longissimus Muscle in Holstein Steers

The Effects of Nor-adrenalin Administration on Blood Characteristics in Different Fattening Conditions of Holstein Steers

Relationship between Live Animal Measurements and Carcass Composition of Japanese Black Steers

Effects of oxygen on the superconducting properties of Nd1+xBa2−xCu3O7−δ (0≤x≤0.4) solid solution

Effects of Kidney and Back Fat Removal on the Physical and Chemical Properties of Beef Carcass

Effects of Noradrenaline lnjections on the Composition of Plasma Free Fatty Acids in Beef Cattle

The Hardness Measurement of Various Muscles in Beef Cattle via a Tensipresser

Muscle Distribution and Carcass Composition in Japanese Black, Japanese Brown and Holstein Cows

シバ(Zoysia japonica Steud.)の刈り取り高さおよび刈り取り頻度が茎葉の乾物収量とほふく茎の貯蔵性炭水化物含有量に及ぼす影響

Quick Determination of Fat Content in Beef Longissimus by Near-Infrared Spectroscopy with a Fiber Optic Probe

Phylogenetic Relationship Between the Yellow Cattle in Qinghai Province, China, and Japanese Black Cattle Based on Mitochondrial DNA D-loop Sequence Polymorphism

Effects of Vitamin A on the Meat Productivity of Japanese Black Steers

Genetic Variants of Mishima Cattle Based on Analysis of Mitochondrial DNA D-loop Region

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