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Principal-component analysis of the characteristics desirable in baker's yeasts

Applied and Environmental Microbiology, 1989-06, Vol.55 (6), p.1495-1499

1989

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Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides

Enzyme and microbial technology, 1991-06, Vol.13 (6), p.495-498

1991

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Chromosome Bisection in the Yeast Saccharomyces cerevisiae Facilitated by Yeast Artificial Chromosomes Bearing a Site-specific Recombination System

Bioscience, biotechnology, and biochemistry, 1995, Vol.59 (9), p.1694-1698

1995

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Genetic transformation of industrial yeasts using an amino acid analog resistance gene as a directly selectable marker

Enzyme and microbial technology, 1993, Vol.15 (10), p.874-876

1993

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Effect of chromosome loss on the leavening ability of Saccharomyces cerevisiae in dough

Current genetics, 1990-12, Vol.18 (5), p.401-403

1990

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Improvement of freeze tolerance of commercial baker's yeasts in dough by heat treatment before freezing

Bioscience, biotechnology, and biochemistry, 1994, Vol.58 (11), p.2077-2079

1994

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Genetic analysis of haploids from industrial strains of baker's yeast

Applied and Environmental Microbiology, 1989-07, Vol.55 (7), p.1742-1747

1989

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Cloning and characterization of the CSF1 gene of Saccharomyces cerevisiae, which is required for nutrient uptake at low temperature

Journal of bacteriology, 2000-05, Vol.182 (10), p.2865-2868

2000

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A mutated ARO4 gene for feedback-resistant DAHP synthase which causes both o-fluoro-dl-phenylalamine resistance and ?-phenethyl-alcohol overproduction in Saccharomyces cerevisiae

Current genetics, 1991-12, Vol.20 (6), p.453-456

1991

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Isolation and genetic study of p-fluoro-dl-phenylalanine-resistant mutants overproducing ?-phenethyl-alcohol in Saccharomyces cerevisiae

Current genetics, 1991-12, Vol.20 (6), p.449-452

1991

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Cloning and Characterization of the CSF1 Gene ofSaccharomyces cerevisiae, Which Is Required for Nutrient Uptake at Low Temperature

Journal of Bacteriology, 2000-05, Vol.182 (10), p.2865

2000

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Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs

Applied and Environmental Microbiology, 1994-10, Vol.60 (10), p.3499-3502

1994

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Some genetic properties of wild strains of Saccharomyces cerevisiae isolated in Japan and Brazil

Nippon Nōgeikagaku Kaishi, 1991/04/15, Vol.65(4), pp.759-762

1991

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Effects of yeast invertase on ethanol production in molasses

Journal of fermentation and bioengineering, 1995-01, Vol.79 (5), p.513-515

1995

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Killer phenomenon in yeast: Biosynthesis and mode of action of the killer toxin

Maikotokishin, 1989-12, Vol.1989 (30), p.5-11

OUCHI, KOZO

1989

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Reconstruction of ethanol fermentation in permeabilized cells of the yeast Saccharomyces cerevisiae

Journal of fermentation and bioengineering, 1995, Vol.79 (1), p.11-16

1995

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Discrimination ofSUC gene fromMAL-constitutive gene by the fermentability of fructooligosaccharide in the yeastSaccharomyces cerevisiae

Current microbiology, 1991-04, Vol.22 (4), p.237-239

1991

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Feedback-insensitive mutation of 3-deoxy- d- arabino-hepturosonate-7-phosphate synthase caused by a single nucleotide substitution of ARO4 structural gene in Saccharomyces cerevisiae

Journal of fermentation and bioengineering, 1992, Vol.74 (2), p.117-119

1992

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Strain Improvement of Industrial Yeast for Sake Production and Baking Manufacture

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 1999-12, Vol.94 (12), p.948-955

OUCHI, Kozo

1999

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On Characteristics of Dusts in Dental Field : Concerning Particle Size Distributions of the Dental Material Dusts

The Journal of the Kyushu Dental Society, 1988/02/25, Vol.42(1), pp.148-164

Ouchi, Kozo

1988

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Non-foaming Mutants of Sake Yeasts Selection by Cell Agglutination Method and by Froth Flotation Method

Agricultural and biological chemistry, 1971, Vol.35 (7), p.1024-1032

1971

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Hybridization of Bakers' yeast by the rare-mating method to improve leavening ability in dough

Enzyme and microbial technology, 1990, Vol.12 (12), p.989-993

1990

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Yeast transformation without the spheroplasting process

Agricultural and biological chemistry, 1983, Vol.47 (4), p.897-901

1983

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Non-foaming mutants of Sake yeast: comparison of the cell wall composition between the parent and mutants

The Journal of General and Applied Microbiology, 1973, Vol.19(6), pp.429-437

1973

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On Characteristics of Dust in Dental Field : Concerning Particle Size Distribution of Plaster Dust

The Journal of the Kyushu Dental Society, 1982/12/25, Vol.36(6), pp.1086-1097

Ouchi, Kozo

1982

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Principal-component analysis of the characteristics desirable in baker's yeasts

Construction of a sucrose-fermenting bakers' yeast incapable of hydrolysing fructooligosaccharides

Chromosome Bisection in the Yeast Saccharomyces cerevisiae Facilitated by Yeast Artificial Chromosomes Bearing a Site-specific Recombination System

Genetic transformation of industrial yeasts using an amino acid analog resistance gene as a directly selectable marker

Effect of chromosome loss on the leavening ability of Saccharomyces cerevisiae in dough

Improvement of freeze tolerance of commercial baker's yeasts in dough by heat treatment before freezing

Genetic analysis of haploids from industrial strains of baker's yeast

Cloning and characterization of the CSF1 gene of Saccharomyces cerevisiae, which is required for nutrient uptake at low temperature

A mutated ARO4 gene for feedback-resistant DAHP synthase which causes both o-fluoro-dl-phenylalamine resistance and ?-phenethyl-alcohol overproduction in Saccharomyces cerevisiae

Isolation and genetic study of p-fluoro-dl-phenylalanine-resistant mutants overproducing ?-phenethyl-alcohol in Saccharomyces cerevisiae

Cloning and Characterization of the CSF1 Gene ofSaccharomyces cerevisiae, Which Is Required for Nutrient Uptake at Low Temperature

Construction from a single parent of baker's yeast strains with high freeze tolerance and fermentative activity in both lean and sweet doughs

Some genetic properties of wild strains of Saccharomyces cerevisiae isolated in Japan and Brazil

Effects of yeast invertase on ethanol production in molasses

Killer phenomenon in yeast: Biosynthesis and mode of action of the killer toxin

Reconstruction of ethanol fermentation in permeabilized cells of the yeast Saccharomyces cerevisiae

Discrimination ofSUC gene fromMAL-constitutive gene by the fermentability of fructooligosaccharide in the yeastSaccharomyces cerevisiae

Feedback-insensitive mutation of 3-deoxy- d- arabino-hepturosonate-7-phosphate synthase caused by a single nucleotide substitution of ARO4 structural gene in Saccharomyces cerevisiae

Strain Improvement of Industrial Yeast for Sake Production and Baking Manufacture

On Characteristics of Dusts in Dental Field : Concerning Particle Size Distributions of the Dental Material Dusts

Non-foaming Mutants of Sake Yeasts Selection by Cell Agglutination Method and by Froth Flotation Method

Hybridization of Bakers' yeast by the rare-mating method to improve leavening ability in dough

Yeast transformation without the spheroplasting process

Non-foaming mutants of Sake yeast: comparison of the cell wall composition between the parent and mutants

On Characteristics of Dust in Dental Field : Concerning Particle Size Distribution of Plaster Dust

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