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Multiple Chemical Sensitivities Following Intolerance to Azo Dye in Sweets in a 5-year-old Girl

Allergology International, 2006, Vol.55 (2), p.203-205

2006

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Neuropeptides concentrations in the skin of a murine (NC/Nga mice) model of atopic dermatitis

Journal of dermatological science, 2003-10, Vol.33 (1), p.55-65

2003

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Late-onset anaphylaxis to Bacillus natto–fermented soybeans (natto)

Journal of Allergy and Clinical Immunology, 2004-05, Vol.113 (5), p.998-1000

2004

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Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Allergology international, 2007, Vol.56 (3), p.257-261

2007

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Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test

Annals of allergy, asthma, & immunology, 2005-03, Vol.94 (3), p.402-406

2005

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Safety of selective cyclooxygenase-2 inhibitors and a basic non-steroidal anti-inflammatory drug (NSAID) in Japanese patients with NSAID-induced urticaria and/or angioedema: Comparison of meloxicam, etodolac and tiaramide

Journal of dermatology, 2007-03, Vol.34 (3), p.172-177

2007

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A Pediatric Case of Anaphylaxis Caused by Matsutake Mushroom (Tricholoma Matsutake) Ingestion

Allergology international, 2006, Vol.55 (1), p.85-88

2006

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Identification of the IgE-binding Epitope in ω-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis

The Journal of biological chemistry, 2004-03, Vol.279 (13), p.12135-12140

2004

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Digestibility of allergens extracted from natural rubber latex and vegetable foods

Journal of allergy and clinical immunology, 2000-10, Vol.106 (4), p.752-762

2000

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The necessity for dual food intake to provoke food-dependent exercise-induced anaphylaxis (FEIAn): A case report of FEIAn with simultaneous intake of wheat and umeboshi

Journal of allergy and clinical immunology, 2001-06, Vol.107 (6), p.1100-1105

2001

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Latex-fruits syndrome

Arerugi, 2002-08, Vol.51 (8), p.591

2002

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Significance of Carbohydrate Epitopes in a Latex Allergen with β-1,3-Glucanase Activity

International archives of allergy and immunology, 2002-09, Vol.129 (1), p.27-37

2002

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Oral allergy syndrome due to cashew nuts in the patient without pollinosis

Arerugi, 2006, Vol.55 (1), p.38

2006

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Late-onset Anaphylaxis after Ingestion of Basillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Allergology International, 2007, Vol.56 (3), p.257-261

2007

Volltextzugriff (PDF)

Wheat anaphylaxis enhanced by administration of acetylsalicylic acid or by exercise

Arerugi, 2005-10, Vol.54 (10), p.1203

2005

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Enhancement of nonsteroidal, anti-inflammatory drugs and preventive effect of antihistamines and disodium cromoglycate on wheat allergy

Arerugi, 2006-10, Vol.55 (10), p.1304

2006

Volltextzugriff (PDF)

Identification of the IgE-binding Epitope in Ï-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis

The Journal of biological chemistry, 2004-03, Vol.279 (13), p.12135

2004

Volltextzugriff (PDF)

Significance of Carbohydrate Epitopes in a Latex Allergen with ²-1,3-Glucanase Activity

International archives of allergy and immunology, 2002-09, Vol.129 (1), p.27

2002

Volltextzugriff (PDF)

A case of latex allergy suspected drug allergy

Arerugi, 2004, Vol.53 (1), p.34

2004

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Usefulness of hypoallergenic rice (AFT-R 1) and analysis of the salt insoluble rice allergen molecule

Arerugi, 1999, Vol.48 (1), p.40

1999

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18 cases of asthma induced by hamster or guinea-pig bred as pets

Arerugi, 1997-10, Vol.46 (10), p.1072

1997

Volltextzugriff (PDF)

Late-onset anaphylaxis to Bacillus natto-fermented soybeans (natto)

The Journal of allergy and clinical immunology, 2004, Vol.113 (5), p.998-1000

2004

Volltextzugriff (PDF)

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Multiple Chemical Sensitivities Following Intolerance to Azo Dye in Sweets in a 5-year-old Girl

Neuropeptides concentrations in the skin of a murine (NC/Nga mice) model of atopic dermatitis

Late-onset anaphylaxis to Bacillus natto–fermented soybeans (natto)

Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Late-onset anaphylaxis to fermented soybeans: the first confirmation of food-induced, late-onset anaphylaxis by provocation test

Safety of selective cyclooxygenase-2 inhibitors and a basic non-steroidal anti-inflammatory drug (NSAID) in Japanese patients with NSAID-induced urticaria and/or angioedema: Comparison of meloxicam, etodolac and tiaramide

A Pediatric Case of Anaphylaxis Caused by Matsutake Mushroom (Tricholoma Matsutake) Ingestion

Identification of the IgE-binding Epitope in ω-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis

Digestibility of allergens extracted from natural rubber latex and vegetable foods

The necessity for dual food intake to provoke food-dependent exercise-induced anaphylaxis (FEIAn): A case report of FEIAn with simultaneous intake of wheat and umeboshi

Latex-fruits syndrome

Significance of Carbohydrate Epitopes in a Latex Allergen with β-1,3-Glucanase Activity

Oral allergy syndrome due to cashew nuts in the patient without pollinosis

Late-onset Anaphylaxis after Ingestion of Basillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Wheat anaphylaxis enhanced by administration of acetylsalicylic acid or by exercise

Enhancement of nonsteroidal, anti-inflammatory drugs and preventive effect of antihistamines and disodium cromoglycate on wheat allergy

Identification of the IgE-binding Epitope in Ï-5 Gliadin, a Major Allergen in Wheat-dependent Exercise-induced Anaphylaxis

Significance of Carbohydrate Epitopes in a Latex Allergen with ²-1,3-Glucanase Activity

A case of latex allergy suspected drug allergy

Usefulness of hypoallergenic rice (AFT-R 1) and analysis of the salt insoluble rice allergen molecule

18 cases of asthma induced by hamster or guinea-pig bred as pets

Late-onset anaphylaxis to Bacillus natto-fermented soybeans (natto)

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