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Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations

Journal of the American Oil Chemists' Society, 1985-12, Vol.62 (12), p.1666-1671

1985

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Lipoxygenase inhibition by naturally occurring monoenoic fatty acids [Rapeseed, Brassica napus]

Lipids, 1984-01, Vol.19 (1), p.34-37

1984

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Influence of rice hemicellulose and α-cellulose on lipid and water content of rat feces and on blood lipids

Journal of cereal science, 1984, Vol.2 (1), p.37-42

1984

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Absence of the cotton dust/bract antigen in house dust, clean cotton fibers and cottonseed hulls and proteins [Byssinosis]

Journal of the American Oil Chemists' Society, 1981-06, Vol.58 (6), p.690-n/a

1981

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Characterization and Utilization of Ocean Quahog (Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent

Journal of food science, 1983-03, Vol.48 (2), p.353-359

1983

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A Simplified Technique for the Preparation of Glass Paper Impregnated with Silicic Acid

Analytical chemistry (Washington), 1958-08, Vol.30 (8), p.1442-1442

1958

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Regulation of allantoin and allantoic acid degradation in the yam and sweet potato

Journal of agricultural and food chemistry, 1987-03, Vol.35 (2), p.219-223

1987

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Purine degradative pathway of the yam and sweet potato

Journal of agricultural and food chemistry, 1986-07, Vol.34 (4), p.599-602

1986

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Glass Paper Chromatography of Long-Chain Fatty Acids, Brominated Derivatives, and Methyl Esters

Analytical chemistry (Washington), 1959-08, Vol.31 (8), p.1447-1447

1959

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The role of glutamine in the synthesis of arginine by Lactobacillus arabinosus

The Journal of biological chemistry, 1954-03, Vol.207 (1), p.267-273

1954

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Biosynthesis of aflatoxin B1. Conversion of versicolorin A to aflatoxin B1 by Aspergillus parasiticus

Journal of agricultural and food chemistry, 1976-11, Vol.24 (6), p.1167-1170

1976

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Castor bean lipase. Role of the lipid cofactor

Canadian journal of biochemistry, 1967-09, Vol.45 (9), p.1445-1450

1967

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Enzymes associated with protein bodies isolated from ungerminated barley seeds

Plant physiology (Bethesda), 1969-11, Vol.44 (11), p.1488-1498

1969

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EFFECTS OF COOKING CONDITIONS AND POST-PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS

Journal of food quality, 1989-06, Vol.12 (3), p.227-242

1989

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Effect of rice hemicellulose and microcrystalline α-cellulose on selected minerals in the blood and feces of rats

Journal of cereal science, 1985, Vol.3 (1), p.87-93

1985

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Isolation of a stachyose-sucrose complex from soybeans and peanuts

Journal of food science, 1983-07, Vol.48 (4), p.1269-1271

1983

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Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)

Journal of agricultural and food chemistry, 1978-09, Vol.26 (5), p.1000-1005

1978

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Effects of lipoperoxides on proteins in raw and processed peanuts

Journal of agricultural and food chemistry, 1975-03, Vol.23 (2), p.141-146

1975

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Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques

Journal of agricultural and food chemistry, 1976-01, Vol.24 (1), p.103-107

1976

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EFFECT OF AMMONIATION ON THE PHYSICOCHEMICAL PROPERTIES OF PEANUT AND COTTONSEED MEALS

Journal of food science, 1980-05, Vol.45 (3), p.564-566

1980

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Decreased lipolysis in peanuts by a pyridazinone bioregulator

Journal of plant growth regulation, 1984-01, Vol.3 (3), p.183-187

1984

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Changes in lipid composition of germinating barley embryo

Lipids, 1973-05, Vol.8 (5), p.277-283

1973

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Storage Quality of Brown Rice as Affected by Packaging with and without Carbon Dioxide

Journal of food protection, 1980-12, Vol.43 (12), p.929-932

1980

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Localization of allantoinase in glyoxysomes of germinating castor beans

Biochemical and biophysical research communications, 1970-07, Vol.40 (2), p.290-296

1970

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Synthesis of tyrosine and phenylalanine by Lactobacillus arabinosus

Journal of bacteriology, 1955-05, Vol.69 (5), p.508-515

1955

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Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations

Lipoxygenase inhibition by naturally occurring monoenoic fatty acids [Rapeseed, Brassica napus]

Influence of rice hemicellulose and α-cellulose on lipid and water content of rat feces and on blood lipids

Absence of the cotton dust/bract antigen in house dust, clean cotton fibers and cottonseed hulls and proteins [Byssinosis]

Characterization and Utilization of Ocean Quahog (Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent

A Simplified Technique for the Preparation of Glass Paper Impregnated with Silicic Acid

Regulation of allantoin and allantoic acid degradation in the yam and sweet potato

Purine degradative pathway of the yam and sweet potato

Glass Paper Chromatography of Long-Chain Fatty Acids, Brominated Derivatives, and Methyl Esters

The role of glutamine in the synthesis of arginine by Lactobacillus arabinosus

Biosynthesis of aflatoxin B1. Conversion of versicolorin A to aflatoxin B1 by Aspergillus parasiticus

Castor bean lipase. Role of the lipid cofactor

Enzymes associated with protein bodies isolated from ungerminated barley seeds

EFFECTS OF COOKING CONDITIONS AND POST-PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS

Effect of rice hemicellulose and microcrystalline α-cellulose on selected minerals in the blood and feces of rats

Isolation of a stachyose-sucrose complex from soybeans and peanuts

Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena)

Effects of lipoperoxides on proteins in raw and processed peanuts

Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques

EFFECT OF AMMONIATION ON THE PHYSICOCHEMICAL PROPERTIES OF PEANUT AND COTTONSEED MEALS

Decreased lipolysis in peanuts by a pyridazinone bioregulator

Changes in lipid composition of germinating barley embryo

Storage Quality of Brown Rice as Affected by Packaging with and without Carbon Dioxide

Localization of allantoinase in glyoxysomes of germinating castor beans

Synthesis of tyrosine and phenylalanine by Lactobacillus arabinosus

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