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A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa

Critical reviews in food science and nutrition, 2022, Vol.62 (6), p.1568-1591

2022

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The role of bioactives in energy metabolism and metabolic syndrome

Proceedings of the Nutrition Society, 2019-08, Vol.78 (3), p.340-350

2019

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Oat fibre and chilli promote satiety synergistically

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E135

2018

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Influence of glycaemic index on subjective appetite responses in healthy adults

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE2), Article E60

2021

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Pearl millet: a sustainable cereal with low glycemic potential

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E136

2018

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An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E762

2020

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Vicia faba: a cheap and sustainable source of protein and its application in beef products

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E137

2018

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Chickpea processing does not impact postprandial glycaemic response

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE3), Article E786

2020

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Impact of coeliac disease on dietary habits and quality of life

Journal of human nutrition and dietetics, 2011-12, Vol.24 (6), p.582-587

2011

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Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E323

2015

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Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE2), Article E53

2016

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Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE1), Article E64

2015

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The effect of motherhood on food choices: a pilot evaluation

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E294

2013

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Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE2), Article E61

2016

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Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E133

2018

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Dietary fibre intake and risk of type 2 diabetes in British women

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E204

2013

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Legume intake and risk of type 2 diabetes in British women

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E275

2013

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Brain structural correlates of obsessive-compulsive disorder with and without preceding stressful life events

The world journal of biological psychiatry, 2016-08, Vol.17 (5), p.366-377

2016

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Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS)

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E194

2012

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Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E174

2011

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Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E156

2011

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Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E167

2011

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Altered Middle Lamella Homogalacturonan and Disrupted Deposition of (1→5)-α-L-Arabinan in the Pericarp of Cnr, a Ripening Mutant of Tomato

Plant physiology (Bethesda), 2001-05, Vol.126 (1), p.210-221

2001

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Spatial Regulation of Pectic Polysaccharides in Relation to Pit Fields in Cell Walls of Tomato Fruit Pericarp

Plant physiology (Bethesda), 2000-03, Vol.122 (3), p.775-781

2000

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An estimate of dietary exposure of acrylamide in Saudi infants

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E110

2012

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A review of micronutrient deficiencies and analysis of maize contribution to nutrient requirements of women and children in Eastern and Southern Africa

The role of bioactives in energy metabolism and metabolic syndrome

Oat fibre and chilli promote satiety synergistically

Influence of glycaemic index on subjective appetite responses in healthy adults

Pearl millet: a sustainable cereal with low glycemic potential

An evaluation of changes to protein supply in Zambia between 1961 and 2013 shows consistent dominance of plant-based sources

Vicia faba: a cheap and sustainable source of protein and its application in beef products

Chickpea processing does not impact postprandial glycaemic response

Impact of coeliac disease on dietary habits and quality of life

Impact of food processing on total polyphenol content and in vitro antioxidant activity in different sorghum varieties

Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis

Inhibition of pancreatic alpha amylase digestion of potato starch by chlorogenic acid in vitro

The effect of motherhood on food choices: a pilot evaluation

Effects of a 4-week intervention with ready-made bioactive enriched pancakes on biomarkers of the metabolic syndrome

Dietary intake of food bioactives in a cohort of European adults with metabolic syndrome enrolled in the Pathway-27 trial

Dietary fibre intake and risk of type 2 diabetes in British women

Legume intake and risk of type 2 diabetes in British women

Brain structural correlates of obsessive-compulsive disorder with and without preceding stressful life events

Degree of agreement between AOAC-based dietary fibre intake and Englyst-based dietary fibre intake in the UK Women's Cohort Study (UKWCS)

Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?

Are current fibre recommendations using NSP adequate? A comparison of Englyst and Association of Official Analytical Chemists fibre values

Evaluation of the Healthy Business Award (HBA): improving the accessibility of healthy foods in Wigan borough

Altered Middle Lamella Homogalacturonan and Disrupted Deposition of (1→5)-α-L-Arabinan in the Pericarp of Cnr, a Ripening Mutant of Tomato

Spatial Regulation of Pectic Polysaccharides in Relation to Pit Fields in Cell Walls of Tomato Fruit Pericarp

An estimate of dietary exposure of acrylamide in Saudi infants

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