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Metabolomics profiling in hypertension and blood pressure regulation: a review

Clinical Hypertension, 2020, 26(4), , pp.36-43

2020

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Functional Lipids and Cardiovascular Disease Reduction: A Concise Review

Nutrients, 2024-08, Vol.16 (15), p.2453

2024

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Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review

Nutrients, 2024-07, Vol.16 (14), p.2323

2024

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Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates

Nutrients, 2015-09, Vol.7 (9), p.7616-7632

2015

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Bioactive Peptides: Production, Bioavailability, Health Potential and Regulatory Issues

1, 2021

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Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats

International journal of molecular sciences, 2014-10, Vol.15 (10), p.18131-18147

2014

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Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

1, 2024

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New progress on the study of aortic stiffness in age-related hypertension

Journal of hypertension, 2020-10, Vol.38 (10), p.1871-1877

2020

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In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions

Food chemistry, 2014-05, Vol.150, p.366-373

2014

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Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature

Trends in food science & technology, 2019-09, Vol.91, p.625-633

2019

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Nutritional and potential health benefits of fermented food proteins

Journal of the science of food and agriculture, 2024-02, Vol.104 (3), p.1223-1233

2024

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Corrigendum to "Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature" [Trends in Food Science and Technology 91 (2019) 625−633]

Trends in food science & technology, 2019-11, Vol.93, p.36-36

2019

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Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review

Food production, processing and nutrition, 2023-03, Vol.5 (1), p.1-18, Article 27

2023

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Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates

Food research international, 2013-08, Vol.53 (1), p.260-267

2013

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Bioactive fatty acids from non-conventional lipid sources and their potential application in functional food development

Food science & nutrition, 2023-10, Vol.11 (10), p.5689-5700

2023

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Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats

Journal of food science, 2016-05, Vol.81 (5), p.H1281-H1287

2016

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Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats

Journal of functional foods, 2015-04, Vol.14, p.133-143

2015

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A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets

Journal of functional foods, 2016-04, Vol.22, p.20-33

2016

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NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

Journal of food processing and preservation, 2010-05, Vol.34 (s2), p.680-691

2010

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Characterization of quality parameters and phytosterol content in oils and their formulated margarines

Food science & nutrition, 2024-10

2024

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Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties

American journal of food science and technology (Print), 2017-09, Vol.5 (5), p.176-181

2017

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Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

American journal of food and nutrition (Newark, Del. Print), 2017-09, Vol.5 (4), p.115-120

2017

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Introduction to Food Bioactive Phytochemicals

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 2024, Vol.1, p.1-14

1, 2024

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Bioactivities of Phytochemicals in Nutrition and Health

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 2024, Vol.1, p.31-46

1, 2024

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Phytochemicals as Potential Functional Foods and Nutraceutical Ingredients

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health, 2024, Vol.1, p.124-146

1, 2024

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Metabolomics profiling in hypertension and blood pressure regulation: a review

Functional Lipids and Cardiovascular Disease Reduction: A Concise Review

Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates

Bioactive Peptides: Production, Bioavailability, Health Potential and Regulatory Issues

Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health

New progress on the study of aortic stiffness in age-related hypertension

In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions

Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature

Nutritional and potential health benefits of fermented food proteins

Corrigendum to "Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature" [Trends in Food Science and Technology 91 (2019) 625−633]

Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review

Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates

Bioactive fatty acids from non-conventional lipid sources and their potential application in functional food development

Antihypertensive Properties of a Pea Protein Hydrolysate during Short- and Long-Term Oral Administration to Spontaneously Hypertensive Rats

Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously hypertensive rats

A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets

NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

Characterization of quality parameters and phytosterol content in oils and their formulated margarines

Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties

Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts

Introduction to Food Bioactive Phytochemicals

Bioactivities of Phytochemicals in Nutrition and Health

Phytochemicals as Potential Functional Foods and Nutraceutical Ingredients

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