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Kinetic study of high-intensity ultrasound-assisted Maillard reaction in a model system of d-glucose and glycine

Food chemistry, 2018-12, Vol.269, p.628-637

2018

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International standardization of diagnostic criteria for vasospastic angina

European heart journal, 2017-09, Vol.38 (33), p.2565-2568

2017

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International standardization of diagnostic criteria for microvascular angina

International journal of cardiology, 2018-01, Vol.250, p.16-20

2018

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Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine

Ultrasonics sonochemistry, 2017-01, Vol.34, p.154-163

2017

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European Society of Cardiology, acute cardiovascular care association, SCAD study group: a position paper on spontaneous coronary artery dissection

European heart journal, 2018-09, Vol.39 (36), p.3353-3368

2018

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Diagnosis of coronary microvascular dysfunction in the clinic

Cardiovascular research, 2020-03, Vol.116 (4), p.841-855

2020

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Assessment of Vascular Dysfunction in Patients Without Obstructive Coronary Artery Disease

JACC. Cardiovascular interventions, 2020-08, Vol.13 (16), p.1847-1864

2020

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Mechanisms and diagnostic evaluation of persistent or recurrent angina following percutaneous coronary revascularization

European heart journal, 2019-08, Vol.40 (29), p.2455-2462

2019

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High-intensity ultrasound production of Maillard reaction flavor compounds in a cysteine–xylose model system

Ultrasonics sonochemistry, 2015-09, Vol.26, p.399-407

2015

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CMR Imaging Predicts Death and Other Adverse Events in Suspected Cardiac Sarcoidosis

JACC. Cardiovascular imaging, 2013-04, Vol.6 (4), p.501-511

2013

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Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream

International journal of food microbiology, 2010-10, Vol.143 (3), p.235-240

2010

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Effects of Ultrasonic Processing and Oil Type on Maillard Reaction of D-Glucose and L-Alanine in Oil-in-Water Systems

Food and bioprocess technology, 2019-02, Vol.12 (2), p.325-337

2019

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Update on coronary artery spasm 2022 – A narrative review

International journal of cardiology, 2022-07, Vol.359, p.1-6

2022

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The Who, What, Why, When, How and Where of Vasospastic Angina

Circulation Journal, 2016/01/25, Vol.80(2), pp.289-298

2016

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Odor-Specific Loss of Smell Sensitivity with Age as Revealed by the Specific Sensitivity Test

Chemical senses, 2016-07, Vol.41 (6), p.487-495

2016

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Volatile sulphur compounds and pathways of l-methionine catabolism in Williopsis yeasts

Applied microbiology and biotechnology, 2012-08, Vol.95 (4), p.1011-1020

2012

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Myocardial Scar Visualized by Cardiovascular Magnetic Resonance Imaging Predicts Major Adverse Events in Patients With Hypertrophic Cardiomyopathy

Journal of the American College of Cardiology, 2010-09, Vol.56 (11), p.875-887

2010

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Structural and Functional Coronary Artery Abnormalities in Patients With Vasospastic Angina Pectoris

Circulation Journal, 2015/06/25, Vol.79(7), pp.1431-1438

2015

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Predictors of Mortality in Patients With Biopsy-Proven Viral Myocarditis: 10-Year Outcome Data

Journal of the American Heart Association, 2020-08, Vol.9 (16), p.e015351-e015351

2020

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Effects of packaging materials on the aroma stability of Thai ‘tom yam’ seasoning powder as determined by descriptive sensory analysis and gas chromatography–mass spectrometry

Journal of the science of food and agriculture, 2017-04, Vol.97 (6), p.1854-1860

2017

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Patterns of coronary vasomotor responses to intracoronary acetylcholine provocation

Heart (British Cardiac Society), 2013-09, Vol.99 (17), p.1288-1295

2013

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Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine

Food and bioprocess technology, 2017-11, Vol.10 (11), p.1984-1996

2017

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Generating Maillard reaction products in a model system of d-glucose and l-serine by continuous high-intensity ultrasonic processing

Innovative food science & emerging technologies, 2016-08, Vol.36, p.260-268

2016

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Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems

NPJ science of food, 2018, Vol.2 (1), p.2-2, Article 2

2018

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Real-World Impact of Setting a Narrow International Normalized Ratio Target Range in the Management of Older Adult Patients on Warfarin

Clinical and applied thrombosis/hemostasis, 2016-09, Vol.22 (6), p.528-534

2016

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Kinetic study of high-intensity ultrasound-assisted Maillard reaction in a model system of d-glucose and glycine

International standardization of diagnostic criteria for vasospastic angina

International standardization of diagnostic criteria for microvascular angina

Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine

European Society of Cardiology, acute cardiovascular care association, SCAD study group: a position paper on spontaneous coronary artery dissection

Diagnosis of coronary microvascular dysfunction in the clinic

Assessment of Vascular Dysfunction in Patients Without Obstructive Coronary Artery Disease

Mechanisms and diagnostic evaluation of persistent or recurrent angina following percutaneous coronary revascularization

High-intensity ultrasound production of Maillard reaction flavor compounds in a cysteine–xylose model system

CMR Imaging Predicts Death and Other Adverse Events in Suspected Cardiac Sarcoidosis

Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream

Effects of Ultrasonic Processing and Oil Type on Maillard Reaction of D-Glucose and L-Alanine in Oil-in-Water Systems

Update on coronary artery spasm 2022 – A narrative review

The Who, What, Why, When, How and Where of Vasospastic Angina

Odor-Specific Loss of Smell Sensitivity with Age as Revealed by the Specific Sensitivity Test

Volatile sulphur compounds and pathways of l-methionine catabolism in Williopsis yeasts

Myocardial Scar Visualized by Cardiovascular Magnetic Resonance Imaging Predicts Major Adverse Events in Patients With Hypertrophic Cardiomyopathy

Structural and Functional Coronary Artery Abnormalities in Patients With Vasospastic Angina Pectoris

Predictors of Mortality in Patients With Biopsy-Proven Viral Myocarditis: 10-Year Outcome Data

Effects of packaging materials on the aroma stability of Thai ‘tom yam’ seasoning powder as determined by descriptive sensory analysis and gas chromatography–mass spectrometry

Patterns of coronary vasomotor responses to intracoronary acetylcholine provocation

Kinetic Study of High-Intensity Ultrasound-Assisted Maillard Reaction in a Model System of D-Glucose and L-Methionine

Generating Maillard reaction products in a model system of d-glucose and l-serine by continuous high-intensity ultrasonic processing

Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems

Real-World Impact of Setting a Narrow International Normalized Ratio Target Range in the Management of Older Adult Patients on Warfarin

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