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Metabolomics for assessing safety and quality of plant-derived food

Food research international, 2013-11, Vol.54 (1), p.1172-1183

2013

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Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

Postharvest biology and technology, 2008-10, Vol.50 (1), p.87-94

2008

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Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices

Journal of food science, 2002-06, Vol.67 (5), p.1958-1963

2002

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Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

Food science & technology, 2008-12, Vol.41 (10), p.1862-1870

2008

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The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

Food and bioprocess technology, 2018-12, Vol.11 (12), p.2229-2241

2018

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Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

International Journal of Obesity, 2015-01, Vol.39 (1), p.7-15

2015

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Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

Journal of food science, 2007-10, Vol.72 (8), p.E456-E463

2007

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The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheres

Food chemistry, 2008-02, Vol.106 (3), p.1085-1092

2008

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Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres

Journal of food engineering, 2008-04, Vol.85 (3), p.401-409

2008

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Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging

Postharvest biology and technology, 2008-05, Vol.48 (2), p.295-301

2008

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Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon

Food control, 2008-02, Vol.19 (2), p.191-199

2008

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Using metabolomics to improve the quality of harvested fruit

CABI Reviews, 2012-10, p.1-8

2012

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Inhibition of browning on fresh-cut pear wedges by natural compounds

Journal of food science, 2006-04, Vol.71 (3), p.S216-S224

2006

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OXIDATIVE BEHAVIOUR OF FRESH-CUT 'FUJI' APPLES TREATED WITH CHEMICAL STABILIZERS

Acta horticulturae, 2007-01 (746), p.315-322

2007

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Metabolomics for assessing safety and quality of plant-derived food : Food-omics

Food research international, 2013, Vol.54 (1), p.1172-1183

2013

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Recent developments in the use of modified atmosphere packaging for freshcut fruits and vegetables

Stewart postharvest review, 2009-08, Vol.5 (4), p.1-11

2009

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Effects of ripeness stages on the storage atmosphere, color, and textual properties of minimally processed apple slices

Journal of food science, 2002-06, Vol.67 (5), p.1958

2002

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Fresh‐Cut Fruits

Handbook of Fruits and Fruit Processing, 2006, p.129-144

2006

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Chapter 77 - Carotenoids in Nonthermally Treated Fruit Juices

Processing and Impact on Active Components in Food, 2014, p.637-642

2014

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Metabolomics for assessing safety and quality of plant-derived food

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices

Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions

Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheres

Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres

Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging

Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon

Using metabolomics to improve the quality of harvested fruit

Inhibition of browning on fresh-cut pear wedges by natural compounds

OXIDATIVE BEHAVIOUR OF FRESH-CUT 'FUJI' APPLES TREATED WITH CHEMICAL STABILIZERS

Metabolomics for assessing safety and quality of plant-derived food : Food-omics

Recent developments in the use of modified atmosphere packaging for freshcut fruits and vegetables

Effects of ripeness stages on the storage atmosphere, color, and textual properties of minimally processed apple slices

Fresh‐Cut Fruits

Chapter 77 - Carotenoids in Nonthermally Treated Fruit Juices

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