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Factors Influencing the Production of Staphylococcal Enterotoxin A in Milk

Journal of dairy science, 1971-03, Vol.54 (3), p.312-320

1971

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Enterotoxigenicity of Staphylococcus aureus cultures isolated from acute cases of bovine mastitis

Applied microbiology, 1970-10, Vol.20 (4), p.605-607

1970

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Amino Acid Utilization by Alcaligenes viscolactis for Growth and Slime Production

Journal of Bacteriology, 1965-06, Vol.89 (6), p.1521-1525

1965

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Production of staphylococcal enterotoxin A in cheddar and colby cheese

Journal of dairy science, 1971-06, Vol.54 (6), p.815

1971

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Adjuvant Chemotherapy Guided by a 21-Gene Expression Assay in Breast Cancer

The New England journal of medicine, 2018-07, Vol.379 (2), p.111-121

2018

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Production of staphylococcal enterotoxin A in Cheddar and Colby cheeses

Journal of dairy science, 1971-06, Vol.54 (6), p.815-825

1971

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Toward a rationale for microbiological criteria for foods

Food and nutrition, 1977, Vol.3 (4), p.7

Olson, Jr, J C

1977

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Prospects for satellite remote sensing of Adelie penguin rookeries

International journal of remote sensing, 1984-01, Vol.5 (5), p.849-853

1984

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Psychrophilic bacteria. 3. Population levels associated with flavor or physical change in milk

Journal of dairy science, 1965-09, Vol.48 (9), p.1179-1183

1965

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Propionic Acid, Sodium Propionate and Calcium Propionate as Inhibitors of Mold Growth. II. Studies Pertaining to the Active Agent Responsible for the Inhibitory Effect of the Propionates

Journal of dairy science, 1946-03, Vol.29 (3), p.173-180

1946

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Psychrophilic Bacteria. III. Population Levels Associated with Flavor or Physical Change in Milk

Journal of dairy science, 1965-09, Vol.48 (9), p.1179-1183

1965

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The Ultrastructure of Nosema lepocreadii Canning and Olson, 1979 (Microspora, Nosematidae) and Its Relevance to the Generic Diagnosis of Nosema Nägeli, 1857

The Journal of parasitology, 1983-02, Vol.69 (1), p.143-151

1983

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Prospective Validation of a 21-Gene Expression Assay in Breast Cancer

The New England journal of medicine, 2015-11, Vol.373 (21), p.2005-2014

2015

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Studies on Psychrophilic Bacteria. I. Distribution in Stored Commercial Dairy Products

Journal of dairy science, 1960-03, Vol.43 (3), p.346-350

1960

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Propionic Acid, Sodium Propionate and Calcium Propionate as Inhibitors of Mold Growth. I. Observations on the Use of Pro-Pionate-Treated Parchment in Inhibiting Mold Growth on the Surface of Butter

Journal of dairy science, 1945-09, Vol.28 (9), p.701-710

1945

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Growth responses of red pine seedlings to the chemical bioregulator, DCPTA

New forests, 1987-12, Vol.1 (4), p.301-309

1987

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Studies on Psychrophilic Bacteria. II. Psychrophilic Coliform Bacteria in Stored Commercial Dairy Products

Journal of dairy science, 1960-03, Vol.43 (3), p.351-357

1960

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The Growth of Staphylococci in Condensed Skimmilk

Journal of dairy science, 1959-05, Vol.42 (5), p.816-823

1959

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Changes in Bacterial Counts and Flavor of Dry Milks after Recombination by Various Means and Storage at Low Temperatures

Journal of dairy science, 1955-04, Vol.38 (4), p.361-370

1955

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A Study of Thermal Resistance of Micrococci in Milk

Journal of dairy science, 1956-12, Vol.39 (12), p.1635-1643

1956

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Influence of Heating on Artificially Induced Antibacterial Agglutinins in Milk

Journal of dairy science, 1957-10, Vol.40 (10), p.1250-1257

1957

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Pathogenicity of Escherichia coli recovered from food

Journal of the Association of Official Analytical Chemists, 1976-01, Vol.59 (1), p.67-80

1976

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Suppression of food intake by Glp1r/Lepr-coexpressing neurons prevents obesity in mouse models

The Journal of clinical investigation, 2023-10, Vol.133 (19), p.1-11

2023

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Changes in Bacterial Counts and Flavor of Concentrated and Recombined Milks during Storage at Low Temperatures

Journal of dairy science, 1953-08, Vol.36 (8), p.817-824

1953

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Predicting the Clinical Status of Human Breast Cancer by Using Gene Expression Profiles

Proceedings of the National Academy of Sciences - PNAS, 2001-09, Vol.98 (20), p.11462-11467

2001

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Factors Influencing the Production of Staphylococcal Enterotoxin A in Milk

Enterotoxigenicity of Staphylococcus aureus cultures isolated from acute cases of bovine mastitis

Amino Acid Utilization by Alcaligenes viscolactis for Growth and Slime Production

Production of staphylococcal enterotoxin A in cheddar and colby cheese

Adjuvant Chemotherapy Guided by a 21-Gene Expression Assay in Breast Cancer

Production of staphylococcal enterotoxin A in Cheddar and Colby cheeses

Toward a rationale for microbiological criteria for foods

Prospects for satellite remote sensing of Adelie penguin rookeries

Psychrophilic bacteria. 3. Population levels associated with flavor or physical change in milk

Propionic Acid, Sodium Propionate and Calcium Propionate as Inhibitors of Mold Growth. II. Studies Pertaining to the Active Agent Responsible for the Inhibitory Effect of the Propionates

Psychrophilic Bacteria. III. Population Levels Associated with Flavor or Physical Change in Milk

The Ultrastructure of Nosema lepocreadii Canning and Olson, 1979 (Microspora, Nosematidae) and Its Relevance to the Generic Diagnosis of Nosema Nägeli, 1857

Prospective Validation of a 21-Gene Expression Assay in Breast Cancer

Studies on Psychrophilic Bacteria. I. Distribution in Stored Commercial Dairy Products

Propionic Acid, Sodium Propionate and Calcium Propionate as Inhibitors of Mold Growth. I. Observations on the Use of Pro-Pionate-Treated Parchment in Inhibiting Mold Growth on the Surface of Butter

Growth responses of red pine seedlings to the chemical bioregulator, DCPTA

Studies on Psychrophilic Bacteria. II. Psychrophilic Coliform Bacteria in Stored Commercial Dairy Products

The Growth of Staphylococci in Condensed Skimmilk

Changes in Bacterial Counts and Flavor of Dry Milks after Recombination by Various Means and Storage at Low Temperatures

A Study of Thermal Resistance of Micrococci in Milk

Influence of Heating on Artificially Induced Antibacterial Agglutinins in Milk

Pathogenicity of Escherichia coli recovered from food

Suppression of food intake by Glp1r/Lepr-coexpressing neurons prevents obesity in mouse models

Changes in Bacterial Counts and Flavor of Concentrated and Recombined Milks during Storage at Low Temperatures

Predicting the Clinical Status of Human Breast Cancer by Using Gene Expression Profiles

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