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Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Aquaculture nutrition, 2018-02, Vol.24 (1), p.644-665

2018

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Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

Aquaculture nutrition, 2016-04, Vol.22 (2), p.219-282

2016

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Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review

Aquaculture nutrition, 2012-04, Vol.18 (2), p.117-131

2012

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Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

Fish and shellfish immunology reports, 2021-12, Vol.2, p.100014-100014, Article 100014

2021

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Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

Aquaculture, 2007-12, Vol.273 (2-3), p.298-311

2007

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replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Aquaculture nutrition, 2006-08, Vol.12 (4), p.280-290

2006

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Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

Aquaculture, 2006-11, Vol.261 (1), p.174-181

2006

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The influence of temperature on the apparent lipid digestibility in Atlantic salmon ( Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Aquaculture, 2010-11, Vol.309 (1), p.143-151

2010

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Effect of hyperoxygenation and low water flow on the primary stress response and susceptibility of Atlantic salmon Salmo salar L. to experimental challenge with IPN virus

Aquaculture, 2007-09, Vol.270 (1), p.23-35

2007

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Evaluation of Calanus finmarchicus copepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus)

Aquaculture nutrition, 2013-10, Vol.19 (5), p.687-700

2013

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Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut ( Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Aquaculture, 2006-11, Vol.261 (2), p.565-579

2006

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Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality

Aquaculture nutrition, 2007-02, Vol.13 (1), p.50-58

2007

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Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Aquaculture nutrition, 2009-02, Vol.15 (1), p.94-103

2009

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Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

Aquaculture, 2005-12, Vol.250 (3), p.804-812

2005

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Effects of dietary arachidonic acid and docosahexanoic acid at different carbohydrates levels on gilthead sea bream growth performance and intermediary metabolism

Aquaculture, 2021-12, Vol.545, p.737233, Article 737233

2021

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Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

Aquaculture nutrition, 2007-08, Vol.13 (4), p.241-255

2007

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Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon ( Salmo salar L.)

Aquaculture, 2006-08, Vol.258 (1), p.558-564

2006

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Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

Aquaculture, 2004-10, Vol.240 (1), p.433-449

2004

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Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar)

Aquaculture nutrition, 2008-02, Vol.14 (1), p.93-98

2008

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Effects of dietary ARA, DHA, and carbohydrates levels on gilthead sea bream liver and intestine oxidative stress, tissue histomorphology, and gut microbiota

Aquaculture, 2022-04, Vol.552, p.738014, Article 738014

2022

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Prebiotics in aquaculture: a review

Aquaculture nutrition, 2010-04, Vol.16 (2), p.117-136

2010

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Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature

Aquaculture nutrition, 2009-10, Vol.15 (5), p.459-469

2009

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ECG augmented pulse oximetry in Atlantic salmon (Salmo salar)—A pilot study

Computers and electronics in agriculture, 2023-09, Vol.212, p.108081, Article 108081

2023

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Effect of dietary ARA/EPA/DHA ratios on growth performance and intermediary metabolism of gilthead sea bream (Sparus aurata) juveniles

Aquaculture, 2020-02, Vol.516, p.734644, Article 734644

2020

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Physiological changes observed in farmed Atlantic salmon (Salmo salar L.) with nephrocalcinosis

Aquaculture, 2022-05, Vol.554, p.738104, Article 738104

2022

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Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review

Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?

Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review

Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)

Parr–smolt transformation and dietary vegetable lipids affect intestinal nutrient uptake, barrier function and plasma cortisol levels in Atlantic salmon

replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar

Element concentrations in meals from krill and amphipods, — Possible alternative protein sources in complete diets for farmed fish

The influence of temperature on the apparent lipid digestibility in Atlantic salmon ( Salmo salar) fed Calanus finmarchicus oil at two dietary levels

Effect of hyperoxygenation and low water flow on the primary stress response and susceptibility of Atlantic salmon Salmo salar L. to experimental challenge with IPN virus

Evaluation of Calanus finmarchicus copepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus)

Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut ( Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes

Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

Effects of dietary arachidonic acid and docosahexanoic acid at different carbohydrates levels on gilthead sea bream growth performance and intermediary metabolism

Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods

Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon ( Salmo salar L.)

Atlantic salmon, Salmo salar, utilizes wax ester-rich oil from Calanus finmarchicus effectively

Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar)

Effects of dietary ARA, DHA, and carbohydrates levels on gilthead sea bream liver and intestine oxidative stress, tissue histomorphology, and gut microbiota

Prebiotics in aquaculture: a review

Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature

ECG augmented pulse oximetry in Atlantic salmon (Salmo salar)—A pilot study

Effect of dietary ARA/EPA/DHA ratios on growth performance and intermediary metabolism of gilthead sea bream (Sparus aurata) juveniles

Physiological changes observed in farmed Atlantic salmon (Salmo salar L.) with nephrocalcinosis

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