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Seasonal variation in food intake, physical activity, and body weight in a predominantly overweight population

European journal of clinical nutrition, 2006-04, Vol.60 (4), p.519-528

2006

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Randomized controlled trial of behavioral treatment for comorbid obesity and depression in women: the Be Active Trial

International Journal of Obesity, 2013-11, Vol.37 (11), p.1427-1434

2013

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Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality: a Cross-National Study

JNCI : Journal of the National Cancer Institute, 1998-11, Vol.90 (21), p.1637-1647

1998

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Racial differences in eating patterns and food purchasing behaviors among urban older women

The Journal of nutrition, health & aging, 2017-12, Vol.21 (10), p.1190-1199

2017

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Racial differences in misclassification of healthy eating based on food frequency questionnaire and 24-hour dietary recalls

The Journal of nutrition, health & aging, 2017-07, Vol.21 (7), p.787-798

2017

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PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study

European journal of clinical nutrition, 2006-10, Vol.60 (10), p.1235-1243

2006

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All-Cause, Cardiovascular, and Cancer Mortality Rates in Postmenopausal White, Black, Hispanic, and Asian Women With and Without Diabetes in the United States: The Women's Health Initiative, 1993-2009

American journal of epidemiology, 2013-11, Vol.178 (10), p.1533-1541

2013

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Association between dietary fiber and serum C-reactive protein

The American journal of clinical nutrition, 2006-04, Vol.83 (4), p.760-766

2006

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Association between Dietary Carbohydrates and Body Weight

American journal of epidemiology, 2005-02, Vol.161 (4), p.359-367

2005

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Diabetes self-management among low-income Spanish-speaking patients: a pilot study

Annals of behavioral medicine, 2005-06, Vol.29 (3), p.225-235

2005

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RACIAL DIFFERENCES IN MISCLASSIFICATION OF HEALTHY EATING BASED ON FFQ AND 24-HOUR DIETARY RECALLS

Innovation in aging, 2017-07, Vol.1 (suppl_1), p.233-233

2017

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Nutritional assessment and counseling for prevention and treatment of cardiovascular disease

American family physician, 2006-01, Vol.73 (2), p.257-264

2006

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Simple Diet Messages that Improve Overall Dietary Quality

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A105-A105

2008

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Change in Women’s Diet and Body Mass Following Intensive Intervention for Early-stage Breast Cancer

Journal of the American Dietetic Association, 2001-04, Vol.101 (4), p.421-431

2001

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Association Between Carbohydrate Intake and Blood Pressure

American journal of epidemiology, 2006-06, Vol.163 (suppl_11), p.S9-S9

2006

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310: Association Between Carbohydrate Intake and Serum Lipids

American journal of epidemiology, 2005-06, Vol.161 (Supplement_1), p.S78-S78

2005

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101-S: Association Between High-Sensitivity C-Reactive Protein and Selected Cardiovascular Risk Factors in Healthy Adults

American journal of epidemiology, 2005-06, Vol.161 (Supplement_1), p.S26-S26

2005

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Development of an Intervention Tool to Facilitate Food Choice and Self-Monitoring among Low-Income Women

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A82-A82

2009

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Nutrient Intake Report: A Coordination of Patient Dietary Assessment Between Physicians and Registered Dietitians

Journal of the American Dietetic Association, 1998-10, Vol.98 (10), p.1159-1162

1998

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Association between Carbohydrate Intake and Serum Lipids

Journal of the American College of Nutrition, 2006-04, Vol.25 (2), p.155-163

2006

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RESPONSE: Re: Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality: a Cross-national Study

JNCI : Journal of the National Cancer Institute, 1999-04, Vol.91 (8), p.726-726

1999

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Re: Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study

JNCI : Journal of the National Cancer Institute, 1999-04, Vol.91 (8), p.725-726

Mills, P K

1999

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Eating patterns in a free-living healthy U.S. adult population

Ecology of food and nutrition, 2005, Vol.44 (1), p.37-56

2005

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Effect of Soy Protein Containing Isoflavones on Blood Lipids in Moderately Hypercholesterolemic Adults: A Randomized Controlled Trial

Journal of the American College of Nutrition, 2005-08, Vol.24 (4), p.275-285

2005

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Comparing Food Intake Using the Dietary Risk Assessment with Multiple 24-Hour Dietary Recalls and the 7-Day Dietary Recall

Journal of the American Dietetic Association, 1999-11, Vol.99 (11), p.1433-1439

1999

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Seasonal variation in food intake, physical activity, and body weight in a predominantly overweight population

Randomized controlled trial of behavioral treatment for comorbid obesity and depression in women: the Be Active Trial

Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality: a Cross-National Study

Racial differences in eating patterns and food purchasing behaviors among urban older women

Racial differences in misclassification of healthy eating based on food frequency questionnaire and 24-hour dietary recalls

PDA-assisted low glycemic index dietary intervention for type II diabetes: a pilot study

All-Cause, Cardiovascular, and Cancer Mortality Rates in Postmenopausal White, Black, Hispanic, and Asian Women With and Without Diabetes in the United States: The Women's Health Initiative, 1993-2009

Association between dietary fiber and serum C-reactive protein

Association between Dietary Carbohydrates and Body Weight

Diabetes self-management among low-income Spanish-speaking patients: a pilot study

RACIAL DIFFERENCES IN MISCLASSIFICATION OF HEALTHY EATING BASED ON FFQ AND 24-HOUR DIETARY RECALLS

Nutritional assessment and counseling for prevention and treatment of cardiovascular disease

Simple Diet Messages that Improve Overall Dietary Quality

Change in Women’s Diet and Body Mass Following Intensive Intervention for Early-stage Breast Cancer

Association Between Carbohydrate Intake and Blood Pressure

310: Association Between Carbohydrate Intake and Serum Lipids

101-S: Association Between High-Sensitivity C-Reactive Protein and Selected Cardiovascular Risk Factors in Healthy Adults

Development of an Intervention Tool to Facilitate Food Choice and Self-Monitoring among Low-Income Women

Nutrient Intake Report: A Coordination of Patient Dietary Assessment Between Physicians and Registered Dietitians

Association between Carbohydrate Intake and Serum Lipids

RESPONSE: Re: Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality: a Cross-national Study

Re: Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study

Eating patterns in a free-living healthy U.S. adult population

Effect of Soy Protein Containing Isoflavones on Blood Lipids in Moderately Hypercholesterolemic Adults: A Randomized Controlled Trial

Comparing Food Intake Using the Dietary Risk Assessment with Multiple 24-Hour Dietary Recalls and the 7-Day Dietary Recall

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