UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 92

Sortiert nach

Factors influencing the microbial safety of fresh produce: A review

Food microbiology, 2012-10, Vol.32 (1), p.1-19

2012

Volltextzugriff (PDF)

Food Safety During and After the Era of COVID-19 Pandemic

Frontiers in microbiology, 2020-08, Vol.11, p.1854-1854

2020

Volltextzugriff (PDF)

Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects

Vaccines (Basel), 2021-05, Vol.9 (6), p.556

2021

Volltextzugriff (PDF)

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Frontiers in microbiology, 2021-05, Vol.12

2021

Volltextzugriff (PDF)

Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study

Frontiers in public health, 2020-05, Vol.8, p.254-254

2020

Volltextzugriff (PDF)

The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis

Pathophysiology (Amsterdam), 2023-03, Vol.30 (1), p.63-82

2023

Volltextzugriff (PDF)

Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity

Scientific reports, 2023-10, Vol.13 (1), p.17142-17142, Article 17142

2023

Volltextzugriff (PDF)

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

International journal of food microbiology, 2018-08, Vol.278, p.73-80

2018

Volltextzugriff (PDF)

Energy and macronutrient intakes in Jordan: a population study

Scientific reports, 2023-08, Vol.13 (1), p.12736-10, Article 12736

2023

Volltextzugriff (PDF)

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook

Poultry science, 2024-06, Vol.103 (6), p.103687-103687, Article 103687

2024

Volltextzugriff (PDF)

Comprehensive literature review of monkeypox

Emerging microbes & infections, 2022-12, Vol.11 (1), p.2600-2631

2022

Volltextzugriff (PDF)

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

Nutrients, 2022-05, Vol.14 (11), p.2252

2022

Volltextzugriff (PDF)

Biosensors for rapid and sensitive detection of Staphylococcus aureus in food

Biosensors & bioelectronics, 2018-05, Vol.105, p.49-57

2018

Volltextzugriff (PDF)

Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat

Journal of food protection, 2023-02, Vol.86 (2), p.100038-100038, Article 100038

2023

Volltextzugriff (PDF)

Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite

Foodborne pathogens and disease, 2023-05, Vol.20 (5), p.177

2023

Volltextzugriff (PDF)

Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite

Polymers, 2021-09, Vol.13 (19), p.3288

2021

Volltextzugriff (PDF)

Reported Adverse Effects and Attitudes among Arab Populations Following COVID-19 Vaccination: A Large-Scale Multinational Study Implementing Machine Learning Tools in Predicting Post-Vaccination Adverse Effects Based on Predisposing Factors

Vaccines (Basel), 2022-02, Vol.10 (3), p.366

2022

Volltextzugriff (PDF)

A Cross-Sectional Study on University Students' Knowledge, Attitudes, and Practices Toward COVID-19 in the United Arab Emirates

The American journal of tropical medicine and hygiene, 2021-01, Vol.104 (1), p.75-84

2021

Volltextzugriff (PDF)

Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)

Food microbiology, 2014-09, Vol.42, p.102-108

2014

Volltextzugriff (PDF)

Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects

Biomedicines, 2022-05, Vol.10 (6), p.1219

2022

Volltextzugriff (PDF)

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

Heliyon, 2023-08, Vol.9 (8), p.e18936-e18936, Article e18936

2023

Volltextzugriff (PDF)

Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study

The American journal of tropical medicine and hygiene, 2020-09, Vol.103 (3), p.1177-1183

2020

Volltextzugriff (PDF)

Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

Life (Basel, Switzerland), 2024-01, Vol.14 (2), p.190

2024

Volltextzugriff (PDF)

Experiences and perceptions of COVID-19 infection and vaccination among Palestinian refugees in Jerash camp and Jordanian citizens: a comparative cross-sectional study by face-to-face interviews

Infectious diseases of poverty, 2022-12, Vol.11 (1), p.123-123, Article 123

2022

Volltextzugriff (PDF)

In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products

Journal of fungi (Basel), 2022-05, Vol.8 (5), p.544

2022

Volltextzugriff (PDF)

1 – 25 von 92

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(89)
Mit Volltextzugriff
(90)

Publikationsform

Artikel
(91)
Buchkapitel
(1)

Sprache

Englisch
(92)
Japanisch
(6)

Erscheinungsjahr

n.n

Thema

Science & Technology
(81)
Life Sciences & Biomedicine
(76)
Food Science & Technology
(58)
Food Microbiology
(27)
Microbiology
(24)
Food Safety
(23)
Listeria Monocytogenes
(21)
Humans
(20)
Salmonella
(20)
Biotechnology & Applied Microbiology
(16)
Animals
(15)
Temperature
(14)
Colony Count, Microbial
(13)
Foodborne Pathogens
(13)
Listeria
(12)
Bacteria
(11)
Coronaviruses
(11)
Covid-19
(11)
Cross-Sectional Studies
(10)
Food Science
(10)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Factors influencing the microbial safety of fresh produce: A review

Food Safety During and After the Era of COVID-19 Pandemic

Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study

The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis

Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

Energy and macronutrient intakes in Jordan: a population study

Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook

Comprehensive literature review of monkeypox

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

Biosensors for rapid and sensitive detection of Staphylococcus aureus in food

Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat

Detection of Salmonella Enteritidis in Milk Using Conductometric Immunosensor Coated on Polyaniline/Zinc Oxide Nanocomposite

Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite

Reported Adverse Effects and Attitudes among Arab Populations Following COVID-19 Vaccination: A Large-Scale Multinational Study Implementing Machine Learning Tools in Predicting Post-Vaccination Adverse Effects Based on Predisposing Factors

A Cross-Sectional Study on University Students' Knowledge, Attitudes, and Practices Toward COVID-19 in the United Arab Emirates

Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)

Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study

Common and Potential Emerging Foodborne Viruses: A Comprehensive Review

Experiences and perceptions of COVID-19 infection and vaccination among Palestinian refugees in Jerash camp and Jordanian citizens: a comparative cross-sectional study by face-to-face interviews

In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products

Suchergebnisse filtern