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Functional components in sweetpotato and their genetic improvement

Breeding Science, 2017, Vol.67(1), pp.52-61

2017

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Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves

Bioscience, biotechnology, and biochemistry, 2014-12, Vol.78 (12), p.2073-2080

2014

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Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves

Bioscience, biotechnology, and biochemistry, 2015-08, Vol.79 (8), p.1308-1314

2015

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Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf

Bioscience, biotechnology, and biochemistry, 2002-11, Vol.66 (11), p.2336-2341

2002

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Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes

Journal of agricultural and food chemistry, 2002-06, Vol.50 (13), p.3718-3722

2002

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Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells

Journal of Nutritional Science and Vitaminology, 2015, Vol.61(3), pp.275-279

2015

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Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato

Bioscience, biotechnology, and biochemistry, 2001-07, Vol.65 (7), p.1652-1655

2001

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Antimutagenicity of sweetpotato (Ipomoea batatas) roots

Bioscience, biotechnology, and biochemistry, 1999-03, Vol.63 (3), p.537-541

1999

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Analysis of Six Caffeic Acid Derivatives in Sweetpotato Leaves by High-Performance Liquid Chromatography using a Short Column

Japan Agricultural Research Quarterly: JARQ, 2010, Vol.44(4), pp.415-420

2010

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Effect of Artificial Shading and Temperature on Radical Scavenging Activity and Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Leaves

Journal of the American Society for Horticultural Science, 2003-03, Vol.128 (2), p.182-187

2003

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Changes in Contents of Caffeic Acid and Seven Species of Caffeoylquinic Acids in Sweet Potato Cultivar “Suioh” Leaves During Boiling Treatment

Nippon Shokuhin Kagaku Kogaku Kaishi, 2015/09/15, Vol.62(9), pp.470-476

2015

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Effect of Superheated Steam and Hot Water Spray Treatment on Polyphenol Oxidase Activity in Sweet Potato Leaves

Nippon Shokuhin Kagaku Kogaku Kaishi, 2016/02/15, Vol.63(2), pp.86-92

2016

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Sweet Potato: Chemistry, Processing and Nutrition

1, 2019

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Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide

Food Science and Technology Research, 2002, Vol.8(2), pp.154-157

2002

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Ascorbic Acid Contents of Brassicaceae Sprouts

Nippon Shokuhin Kagaku Kogaku Kaishi, 2014/06/15, Vol.61(6), pp.218-222

2014

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Determination of Total Anthocyanin and Proanthocyanidin Contents in Black Soybeans (Glycine max (L.) Merr.) Cultivated in Japan

Nippon Shokuhin Kagaku Kogaku Kaishi, 2013/10/15, Vol.60(10), pp.595-600

2013

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Composition of phenolics and anthocyanins in a sweet potato cell suspension culture

Biochemical engineering journal, 2003-06, Vol.14 (3), p.155-161

2003

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サツマイモ葉身中のポリフェノールオキシダーゼのアクアガス加熱処理による失活

日本食品科学工学会誌, 2016/02/15, Vol.63(2), pp.86-92

2016

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サツマイモ「すいおう」葉身中のカフェオイルキナ酸類の茹で処理による変動

日本食品科学工学会誌, 2015/09/15, Vol.62(9), pp.470-476

2015

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Synthesis of 6-substituted indolactams by microbial conversion

Tetrahedron, 1995-05, Vol.51 (22), p.6255-6266

1995

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Caffeoylquinic Acids Generated In Vitro in a High‐Anthocyanin‐Accumulating Sweet potato Cell Line

BioMed research international, 2004, Vol.2004 (5), p.287-292

2004

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Synthesis and biological activities of fluorine-substituted (−)-indolactam-V, the core structure of tumor promoter teleocidins

Bioorganic & medicinal chemistry letters, 1994-02, Vol.4 (3), p.431-434

1994

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アブラナ科スプラウトのアスコルビン酸含量

日本食品科学工学会誌, 2014/06/15, Vol.61(6), pp.218-222

2014

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Quantitative structure-activity studies on indole alkaloid tumor promoter indolactam congeners

Carcinogenesis (New York), 1991-10, Vol.12 (10), p.1883-1886

1991

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国産黒大豆中の総アントシアニンと総プロアントシアニジンの定量

日本食品科学工学会誌, 2013/10/15, Vol.60(10), pp.595-600

2013

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Functional components in sweetpotato and their genetic improvement

Single-laboratory validation for the determination of caffeic acid and seven caffeoylquinic acids in sweet potato leaves

Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves

Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf

Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes

Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells

Antimutagenicity of deacylated anthocyanins in purple-fleshed sweetpotato

Antimutagenicity of sweetpotato (Ipomoea batatas) roots

Analysis of Six Caffeic Acid Derivatives in Sweetpotato Leaves by High-Performance Liquid Chromatography using a Short Column

Effect of Artificial Shading and Temperature on Radical Scavenging Activity and Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Leaves

Changes in Contents of Caffeic Acid and Seven Species of Caffeoylquinic Acids in Sweet Potato Cultivar “Suioh” Leaves During Boiling Treatment

Effect of Superheated Steam and Hot Water Spray Treatment on Polyphenol Oxidase Activity in Sweet Potato Leaves

Sweet Potato: Chemistry, Processing and Nutrition

Extraction of Antioxidants in Sweetpotato Waste Powder with Supercritical Carbon Dioxide

Ascorbic Acid Contents of Brassicaceae Sprouts

Determination of Total Anthocyanin and Proanthocyanidin Contents in Black Soybeans (Glycine max (L.) Merr.) Cultivated in Japan

Composition of phenolics and anthocyanins in a sweet potato cell suspension culture

サツマイモ葉身中のポリフェノールオキシダーゼのアクアガス加熱処理による失活

サツマイモ「すいおう」葉身中のカフェオイルキナ酸類の茹で処理による変動

Synthesis of 6-substituted indolactams by microbial conversion

Caffeoylquinic Acids Generated In Vitro in a High‐Anthocyanin‐Accumulating Sweet potato Cell Line

Synthesis and biological activities of fluorine-substituted (−)-indolactam-V, the core structure of tumor promoter teleocidins

アブラナ科スプラウトのアスコルビン酸含量

Quantitative structure-activity studies on indole alkaloid tumor promoter indolactam congeners

国産黒大豆中の総アントシアニンと総プロアントシアニジンの定量

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