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Relationship between chemical structures and biological activities of triterpenoid saponins from soybean [Glycine (genus)]

Bioscience, biotechnology, and biochemistry, 1998-12, Vol.62 (12), p.2291-2299

1998

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Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Journal of agricultural and food chemistry, 1995-05, Vol.43 (5), p.1184-1192

1995

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Antioxidant compounds from bananas ( Musa Cavendish)

Food chemistry, 2002-11, Vol.79 (3), p.351-354

2002

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Superoxide- and 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activities of soyasaponin beta g related to gallic acid

Bioscience, biotechnology, and biochemistry, 2001-10, Vol.65 (10), p.2162-2165

2001

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A mainstay of functional food science in Japan: History, present status, and future outlook

Bioscience, biotechnology, and biochemistry, 2001-01, Vol.65 (1), p.1-13

2001

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Active Oxygen Scavenging Activity of DDMP (2,3-Dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one) Saponin in Soybean Seed

Bioscience, biotechnology, and biochemistry, 1995, Vol.59 (8), p.1556-1557

1995

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On weakly unitarily invariant norm and the λ-Aluthge transformation for invertible operator

Linear algebra and its applications, 2006-11, Vol.419 (1), p.48-52

Okubo, Kazuyoshi

2006

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Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds

Bioscience, biotechnology, and biochemistry, 1993, Vol.57 (4), p.546-550

1993

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Generation of reactive oxygen species and photon emission from a browned product

Bioscience, biotechnology, and biochemistry, 2002-08, Vol.66 (8), p.1641-1645

2002

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Components Responsible for the Undesirable Taste of Soybean Seeds

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (1), p.99-103

1992

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Chemiluminescence of benzoic and cinnamic acids, and flavonoids in the presence of aldehyde and hydrogen peroxide or hydroxyl radical by fenton reaction

Phytochemistry (Oxford), 1995-05, Vol.39 (1), p.225-229

1995

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Genetic and chemical polymorphisms of saponins in soybean seed

Phytochemistry (Oxford), 1993-11, Vol.34 (5), p.1351-1356

1993

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Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

Bioscience, biotechnology, and biochemistry, 1992-01, Vol.56 (1), p.142-143

1992

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Oxygen-radical-scavenging activity of DDMP-conjugated saponins and physiological role in leguminous plant

Advances in experimental medicine and biology, 1996, Vol.405, p.141

1996

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Antioxidant Activity of Black Currant Anthocyanin Aglycons and Their Glycosides Measured by Chemiluminescence in a Neutral pH Region and in Human Plasma

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5034-5037

2002

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HPLC profile analysis of oleanene-glucuronides in several edible beans

Bioscience, biotechnology, and biochemistry, 1998-03, Vol.62 (3), p.429-433

1998

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Prevention of hydrogen peroxide damage by soybean saponins to mouse fibroblasts

Planta medica, 1996-06, Vol.62 (3), p.252-255

1996

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Characterization of proteins released from legume seeds in hot water

Phytochemistry (Oxford), 1992-03, Vol.31 (3), p.731-735

1992

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Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission

Luminescence (Chichester, England), 2001-09, Vol.16 (5), p.327-335

2001

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Inheritance and characterization of a null allele for group A acetyl saponins found in a mutant soybean (Glycine max (L.) Merrill)

Breeding Science, 1999, Vol.49(3), pp.167-171

1999

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Inhibitory effect of glycosides like saponin from soybean on the infectivity of HIV in vitro

AIDS (London), 1989-10, Vol.3 (10), p.655-658

1989

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Fractionation of soybean functional glycosides from soy-waste based on the chemical reaction of soyasaponin β g

Food chemistry, 2005-12, Vol.93 (4), p.591-597

2005

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Effect of enzymatic treatment on sensory taste of soymilk

Nippon Shokuhin Kagaku Kogaku Kaishi, 2003/01/15, Vol.50(1), pp.13-21

2003

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Detection of free radicals generated from hydrogen peroxide, gallic acid and haemoprotein chemiluminescence system by electron spin resonance spectroscopy

Luminescence (Chichester, England), 1999-11, Vol.14 (6), p.321-325

1999

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Effect of new lactic acid fermentation on sensory taste of fermented soymilk

Nippon Shokuhin Kagaku Kogaku Kaishi, 2002/06/15, Vol.49(6), pp.377-387

2002

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Relationship between chemical structures and biological activities of triterpenoid saponins from soybean [Glycine (genus)]

Factors Affecting Isoflavone Content in Soybean Seeds: Changes in Isoflavones, Saponins, and Composition of Fatty Acids at Different Temperatures during Seed Development

Antioxidant compounds from bananas ( Musa Cavendish)

Superoxide- and 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activities of soyasaponin beta g related to gallic acid

A mainstay of functional food science in Japan: History, present status, and future outlook

Active Oxygen Scavenging Activity of DDMP (2,3-Dihydro-2,5-dihydroxy-6-methyl-4H-pyran-4-one) Saponin in Soybean Seed

On weakly unitarily invariant norm and the λ-Aluthge transformation for invertible operator

Isolation and Structural Elucidation of DDMP-Conjugated Soyasaponins as Genuine Saponins from Soybean Seeds

Generation of reactive oxygen species and photon emission from a browned product

Components Responsible for the Undesirable Taste of Soybean Seeds

Chemiluminescence of benzoic and cinnamic acids, and flavonoids in the presence of aldehyde and hydrogen peroxide or hydroxyl radical by fenton reaction

Genetic and chemical polymorphisms of saponins in soybean seed

Isolation and Structural Elucidation of the Major Genuine Soybean Saponin

Oxygen-radical-scavenging activity of DDMP-conjugated saponins and physiological role in leguminous plant

Antioxidant Activity of Black Currant Anthocyanin Aglycons and Their Glycosides Measured by Chemiluminescence in a Neutral pH Region and in Human Plasma

HPLC profile analysis of oleanene-glucuronides in several edible beans

Prevention of hydrogen peroxide damage by soybean saponins to mouse fibroblasts

Characterization of proteins released from legume seeds in hot water

Imaging of hydroperoxide and hydrogen peroxide-scavenging substances by photon emission

Inheritance and characterization of a null allele for group A acetyl saponins found in a mutant soybean (Glycine max (L.) Merrill)

Inhibitory effect of glycosides like saponin from soybean on the infectivity of HIV in vitro

Fractionation of soybean functional glycosides from soy-waste based on the chemical reaction of soyasaponin β g

Effect of enzymatic treatment on sensory taste of soymilk

Detection of free radicals generated from hydrogen peroxide, gallic acid and haemoprotein chemiluminescence system by electron spin resonance spectroscopy

Effect of new lactic acid fermentation on sensory taste of fermented soymilk

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