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Impact of frozen storage on some functional properties and sensory evaluation of goose meat

Poultry science, 2023-10, Vol.102 (10), p.102894, Article 102894

2023

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Impact of frozen storage on fatty acid profile in goose meat

Poultry science, 2022-12, Vol.101 (12), p.102213-102213, Article 102213

2022

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Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment

Poultry science, 2021-08, Vol.100 (8), p.101237, Article 101237

2021

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Impact of frozen storage on oxidation changes of some components in goose meat

Poultry science, 2022-01, Vol.101 (1), p.101517-101517, Article 101517

2022

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The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices

Poultry science, 2023-02, Vol.102 (2), p.102337, Article 102337

2023

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The selected goose meat quality traits in relation to various types of heat treatment

Poultry science, 2020-12, Vol.99 (12), p.7214-7224

2020

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Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions

Poultry science, 2017-03, Vol.96 (3), p.731-737

2017

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Chemical composition and amino acid profiles of goose muscles from native Polish breeds

Poultry science, 2013-04, Vol.92 (4), p.1127-1133

2013

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Effect of protective atmosphere on color of goose meat

Poultry science, 2013-08, Vol.92 (8), p.2188-2194

2013

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Nutritional value of proteins and lipids in breast muscle of geese from four different Polish genotypes

European Poultry Science (EPS), 2018-02, Vol.82

2018

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Changes in the fatty acid profile of intramuscular fat in goose meat packed in different atmospheres

European Poultry Science (EPS), 2015, Vol.79

2015

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Fatty acid composition of muscle and adipose tissue of indigenous Polish geese breeds

Archiv für Tierzucht, 2012-10, Vol.55 (3), p.294-302

Okruszek, A.

2012

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Characteristic of meat colour of different duck populations

Archiv für Tierzucht, 2009-01, Vol.52 (5), p.527-537

2009

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Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period

Archiv für Tierzucht, 2008-01, Vol.51 (3), p.255-265

2008

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Bis(hydroxymethyl)phosphinic acid analogues of acyclic nucleosides; synthesis and incorporation into short DNA oligomers

Tetrahedron letters, 2002-07, Vol.43 (31), p.5397-5400

2002

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Efficient One-Pot Synthesis of 2‘-Deoxyribonucleoside 3‘-O- and 5‘-O-Phosphorodithioates

Journal of organic chemistry, 1997-04, Vol.62 (7), p.2269-2272

1997

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THE SYNTHESIS OF DITHYMIDINE BORANOPHOSPHATE BY THE OXATHIAPHOSPHOLANE APPROACH

Nucleosides, nucleotides & nucleic acids, 2001-12, Vol.20 (10-11), p.1843-1849

2001

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Acid-Base and Metal-Ion Binding Properties of the RNA Dinucleotide Uridylyl-(5′→3′)-[5′]uridylate (pUpU3−)

Chemistry : a European journal, 2005-07, Vol.11 (14), p.4163-4170

2005

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The stereospecific synthesis of P-chiral biophosphates and their analogues by the Stec reaction

Chemical Society reviews, 2003-05, Vol.32 (3), p.158-169

2003

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An improved synthesis of oligodeoxynucleotide N3'-->P5' phosphoramidates and their chimera using hindered phosphoramidite monomers and a novel handle for reverse phase purification

Nucleic acids research, 1998-08, Vol.26 (16), p.3813-3824

1998

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DNAzyme as an efficient tool to modulate invasiveness of human carcinoma cells

Acta biochimica Polonica, 2010-01, Vol.57 (3), p.269-275

2010

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Mechanism of aniline degradation by yeast strain Candida methanosorbosa BP-6

Polish journal of microbiology, 2010, Vol.59 (4), p.311-315

2010

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Discrimination in Metal-Ion Binding to RNA Dinucleotides with a Non-Bridging Oxygen or Sulfur in the Phosphate Diester Link

Chemistry : a European journal, 2008-04, Vol.14 (12), p.3509-3509

2008

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Carcinogenic effect of combined administration of 2,4-diaminoanisole sulfate, 4,4'-thiodianiline and N,N'-diethylthiourea in male Wistar rats

Neoplasma, 2002, Vol.49 (4), p.247

2002

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Effect of duck genotype on leg muscle properties

Archiv für Tierzucht, 2011-10, Vol.54 (6), p.649-660

2011

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Impact of frozen storage on some functional properties and sensory evaluation of goose meat

Impact of frozen storage on fatty acid profile in goose meat

Fatty acid profile and health lipid indicies of goose meat in relation to various types of heat treatment

Impact of frozen storage on oxidation changes of some components in goose meat

The effects of sous-vide, microwave cooking and stewing of goose meat on fatty acid profile and lipid indices

The selected goose meat quality traits in relation to various types of heat treatment

Lipid oxidation and color changes of goose meat stored under vacuum and modified atmosphere conditions

Chemical composition and amino acid profiles of goose muscles from native Polish breeds

Effect of protective atmosphere on color of goose meat

Nutritional value of proteins and lipids in breast muscle of geese from four different Polish genotypes

Changes in the fatty acid profile of intramuscular fat in goose meat packed in different atmospheres

Fatty acid composition of muscle and adipose tissue of indigenous Polish geese breeds

Characteristic of meat colour of different duck populations

Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period

Bis(hydroxymethyl)phosphinic acid analogues of acyclic nucleosides; synthesis and incorporation into short DNA oligomers

Efficient One-Pot Synthesis of 2‘-Deoxyribonucleoside 3‘-O- and 5‘-O-Phosphorodithioates

THE SYNTHESIS OF DITHYMIDINE BORANOPHOSPHATE BY THE OXATHIAPHOSPHOLANE APPROACH

Acid-Base and Metal-Ion Binding Properties of the RNA Dinucleotide Uridylyl-(5′→3′)-[5′]uridylate (pUpU3−)

The stereospecific synthesis of P-chiral biophosphates and their analogues by the Stec reaction

An improved synthesis of oligodeoxynucleotide N3'-->P5' phosphoramidates and their chimera using hindered phosphoramidite monomers and a novel handle for reverse phase purification

DNAzyme as an efficient tool to modulate invasiveness of human carcinoma cells

Mechanism of aniline degradation by yeast strain Candida methanosorbosa BP-6

Discrimination in Metal-Ion Binding to RNA Dinucleotides with a Non-Bridging Oxygen or Sulfur in the Phosphate Diester Link

Carcinogenic effect of combined administration of 2,4-diaminoanisole sulfate, 4,4'-thiodianiline and N,N'-diethylthiourea in male Wistar rats

Effect of duck genotype on leg muscle properties

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