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Interleukin-33 and thymic stromal lymphopoietin, but not interleukin-25, are crucial for development of airway eosinophilia induced by chitin

Scientific reports, 2021-03, Vol.11 (1), p.5913-5913, Article 5913

2021

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Effect of CMPF – 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid- as an oxidation accelerator

JOURNAL OF THE KYORIN MEDICAL SOCIETY, 2022/06/30, Vol.53(2), pp.31-37

2022

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Singlet oxygen quenching activity of furan fatty acids: Kinetic and thermodynamics study

Journal of the American Oil Chemists' Society, 2023-06, Vol.100 (6), p.469-475

2023

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Kinetic Study of Fructus Momordicae Extract as an Antioxidant

JOURNAL OF THE KYORIN MEDICAL SOCIETY, 2019/10/02, Vol.50(3), pp.117-123

2019

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Kinetic Study of Sasa veitchii Extract as a Radical Scavenger and an Antioxidant

Journal of food science, 2012-11, Vol.77 (11), p.C1211-C1217

2012

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Contribution of 2‐Propenesulfenic Acid to the Antioxidant Activity of Allicin

Journal of food science, 2018-05, Vol.83 (5), p.1265-1270

2018

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A Bacitracin-Resistant Bacillus subtilis Gene Encodes a Homologue of the Membrane-Spanning Subunit of the Bacillus licheniformis ABC Transporter

Journal of Bacteriology, 2003-01, Vol.185 (1), p.51-59

2003

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Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution

Journal of the American Oil Chemists' Society, 2010-12, Vol.87 (12), p.1397-1405

2010

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Determination of Antioxidative Sites of Capsaicin: Two Different Approaches by Kinetics and Molecular Orbital Method

JOURNAL OF THE KYORIN MEDICAL SOCIETY, 2013, Vol.43(4), pp.107-114

2013

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Hydroxyl Radical Scavenging Activity of Naturally Occurring Furan Fatty Acids

Biological and Pharmaceutical Bulletin, 1996/12/15, Vol.19(12), pp.1607-1610

1996

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Kinetic and mechanistic studies of allicin as an antioxidant

Organic & biomolecular chemistry, 2006-01, Vol.4 (22), p.4113-4117

2006

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Antioxidant activity of the new thiosulfinate derivative, S-benzyl phenylmethanethiosulfinate, from Petiveria alliacea L

Organic & biomolecular chemistry, 2008-01, Vol.6 (6), p.1097-1102

2008

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Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions

Journal of food science, 2015-03, Vol.80 (3), p.C577-C583

2015

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フラン脂肪酸代謝産物が及ぼす酸化傷害促進効果に関する研究

杏林医学会雑誌, 2022/06/30, Vol.53(2), pp.31-37

2022

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羅漢果水抽出物の抗酸化活性に関する速度論的研究

杏林医学会雑誌, 2019/10/02, Vol.50(3), pp.117-123

2019

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Quenching Activity of Capsaicin against Singlet Oxygen Using Nano Second Time-Resolved Laser Flash Photolysis

JOURNAL OF THE KYORIN MEDICAL SOCIETY, 2015, Vol.46(4), pp.255-261

2015

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Antioxidant effect of naturally occurring furan fatty acids on oxidation of linoleic acid in aqueous dispersion

Journal of the American Oil Chemists' Society, 1990-11, Vol.67 (11), p.858-862

1990

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The composition of furan fatty acids in the crayfish

Lipids, 1988-07, Vol.23 (7), p.694-700

1988

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Studies on furan fatty acids of salmon roe phospholipids

Journal of biochemistry (Tokyo), 1988-05, Vol.103 (5), p.836-839

1988

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ナノ秒時間分解レーザーフラッシュフォトリシス装置を用いた一重項酸素に対するカプサイシンの消去活性に関する研究

杏林医学会雑誌, 2015, Vol.46(4), pp.255-261

2015

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Effects of Phosphatidylcholines Containing Furan Fatty Acid on Oxidation in Multilamellar Liposomes

Chemical and Pharmaceutical Bulletin, 1989/05/25, Vol.37(5), pp.1396-1398

1989

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High Levels of Cholesteryl Esters, Progesterone and Estradiol in the Testis of Aging Male Fischer 344 Rats : Feminizing Leydig Cell Tumors

Chemical and Pharmaceutical Bulletin, 1991/02/25, Vol.39(2), pp.501-504

1991

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Antioxidant Action of Furan Fatty Acids : Reactions with Reactive Oxygen Species

JOURNAL OF THE KYORIN MEDICAL SOCIETY, 1994/09/30, Vol.25(3), pp.461-476

OKADA, Youji

1994

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Fatty Chain Composition of Phospholipids from Muscle of Crayfish, Procambarus clarkii

Chemical and Pharmaceutical Bulletin, 1989/06/25, Vol.37(6), pp.1564-1567

1989

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The Influence of Fatty Acid Micelles on the Assays for SOD Activity

JOURNAL OF THE KYORIN MEDICAL SOCIETY, 1993/12/31, Vol.24(4), pp.541-550

OKADA, Youji

1993

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Interleukin-33 and thymic stromal lymphopoietin, but not interleukin-25, are crucial for development of airway eosinophilia induced by chitin

Effect of CMPF – 3-carboxy-4-methyl-5-propyl-2-furanpropanoic acid- as an oxidation accelerator

Singlet oxygen quenching activity of furan fatty acids: Kinetic and thermodynamics study

Kinetic Study of Fructus Momordicae Extract as an Antioxidant

Kinetic Study of Sasa veitchii Extract as a Radical Scavenger and an Antioxidant

Contribution of 2‐Propenesulfenic Acid to the Antioxidant Activity of Allicin

A Bacitracin-Resistant Bacillus subtilis Gene Encodes a Homologue of the Membrane-Spanning Subunit of the Bacillus licheniformis ABC Transporter

Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution

Determination of Antioxidative Sites of Capsaicin: Two Different Approaches by Kinetics and Molecular Orbital Method

Hydroxyl Radical Scavenging Activity of Naturally Occurring Furan Fatty Acids

Kinetic and mechanistic studies of allicin as an antioxidant

Antioxidant activity of the new thiosulfinate derivative, S-benzyl phenylmethanethiosulfinate, from Petiveria alliacea L

Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions

フラン脂肪酸代謝産物が及ぼす酸化傷害促進効果に関する研究

羅漢果水抽出物の抗酸化活性に関する速度論的研究

Quenching Activity of Capsaicin against Singlet Oxygen Using Nano Second Time-Resolved Laser Flash Photolysis

Antioxidant effect of naturally occurring furan fatty acids on oxidation of linoleic acid in aqueous dispersion

The composition of furan fatty acids in the crayfish

Studies on furan fatty acids of salmon roe phospholipids

ナノ秒時間分解レーザーフラッシュフォトリシス装置を用いた一重項酸素に対するカプサイシンの消去活性に関する研究

Effects of Phosphatidylcholines Containing Furan Fatty Acid on Oxidation in Multilamellar Liposomes

High Levels of Cholesteryl Esters, Progesterone and Estradiol in the Testis of Aging Male Fischer 344 Rats : Feminizing Leydig Cell Tumors

Antioxidant Action of Furan Fatty Acids : Reactions with Reactive Oxygen Species

Fatty Chain Composition of Phospholipids from Muscle of Crayfish, Procambarus clarkii

The Influence of Fatty Acid Micelles on the Assays for SOD Activity

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