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French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)

Fisheries science, 2022-11, Vol.88 (6), p.845-856

2022

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3.　水産物の多様性と外部性

日本水産学会誌, 2024/01/15, Vol.90(1), pp.70-71

大石, 太郎

2024

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Using Instagram data for tourism promotion of fishery villages: An integrated analysis of images, hashtags and texts

Journal of global tourism research, 2023, Vol.8 (1), p.41-50

2023

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Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore

Foods, 2018-06, Vol.7 (7), p.97

2018

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Sex Differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea

International journal of environmental research and public health, 2017-07, Vol.14 (7), p.789

2017

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The influence of quality characteristics of aquatic products on its price determination in China-A case of salmon products in supermarkets of Shanghai

Aquaculture and fisheries, 2020-11, Vol.5 (6), p.317-322

2020

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Exploring the effect of psychometric variables on willingness to pay for marine ecosystem services: A survey in Japan

Ecosystem services, 2019-02, Vol.35, p.130-138

2019

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Willingness to pay for ecosystem services of open oceans by choice-based conjoint analysis: A case study of Japanese residents

Ocean & coastal management, 2015-01, Vol.103, p.1-8

2015

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Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake

Foods, 2019-01, Vol.8 (1), p.14

2019

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主要生鮮魚介類の消費多様度指数に見る日本の魚食文化の地域差と経年変化

日本水産学会誌, 2021/07/15, Vol.87(4), pp.409-420

2021

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Consumers Preferences Analysis Toward International Marketing Strategy for Salmon from Japan

International journal of marketing studies, 2018-11, Vol.10 (4), p.1

2018

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The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1298075

2017

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3.　Diverse characteristics of marine products and the externality problems

NIPPON SUISAN GAKKAISHI, 2024/01/15, Vol.90(1), pp.70-71

OISHI, TARO

2024

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The effects of the COVID-19 pandemic on the Japanese fresh seafood retail market and the typology of differences by fish type: an empirical investigation using a four-quadrant matrix

Nippon Suisan Gakkaishi, 2024, Article 24-00017

2024

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Recent Trends in Ethnic Geography in Japan

Chirigaku hyōron, 2008, Vol.81 (5), p.303-310

OISHI, Taro

2008

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Yearly changes and regional differences in Japanese fish-eating culture in terms of the diversity of major fish species consumed

NIPPON SUISAN GAKKAISHI, 2021, pp.20-00011

2021

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Yearly changes and regional differences in Japanese fish-eating culture in terms of the diversity of major fish species consumed

NIPPON SUISAN GAKKAISHI, 2021/07/15, Vol.87(4), pp.409-420

2021

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Human utility of marine ecosystem services and behavioural intentions for marine conservation in Japan

Marine policy, 2014-05, Vol.46, p.53-60

2014

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Ethnic Persistence of the Acadians and its Regional Characteristics in New Brunswick, Canada

Geographical review of Japan. Series B, 2001, Vol.74 (2), p.117-131

OISHI, Taro

2001

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Sensory Evaluation of the Eating Quality of Orange-Cultured Red Sea Bream Sashimi by Blind Test: Comparison Based on Subject and Sample Attributes

Fudo shisutemu kenkyuu, 2023, Vol.29 (4), p.225-230, Article 4_12

2023

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New Fisheries Basic Plan and fisheries sciences: Research to fill the gap between field and policy

NIPPON SUISAN GAKKAISHI, 2023/05/15, Vol.89(3), pp.279-286

2023

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新水産基本計画と水産科学：現場と政策の乖離を埋めるために必要な研究とは

日本水産学会誌, 2023/05/15, Vol.89(3), pp.279-286

2023

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Current Status and Issues of Bilingualism in Canada

E-journal geo, 2017, Vol.12 (1), p.12-29

Taro, OISHI

2017

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Language Maintenance of Francophones and Development of the Francophone Community in English-dominant Canadian Cities: A Case Study of the Halifax Region, Nova Scotia

Chigaku zasshi, 2006-01, Vol.115 (4), p.431-447

OISHI, Taro

2006

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Hepatitis B virus X protein induces hepatic stem cell-like features in hepatocellular carcinoma by activating KDM5B

World journal of gastroenterology : WJG, 2017-05, Vol.23 (18), p.3252-3261

2017

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French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)

3.　水産物の多様性と外部性

Using Instagram data for tourism promotion of fishery villages: An integrated analysis of images, hashtags and texts

Changes in Fish Consumption Desire and Its Factors: A Comparison between the United Kingdom and Singapore

Sex Differences in the Relationship between Sleep Behavior, Fish Consumption, and Depressive Symptoms in the General Population of South Korea

The influence of quality characteristics of aquatic products on its price determination in China-A case of salmon products in supermarkets of Shanghai

Exploring the effect of psychometric variables on willingness to pay for marine ecosystem services: A survey in Japan

Willingness to pay for ecosystem services of open oceans by choice-based conjoint analysis: A case study of Japanese residents

Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake

主要生鮮魚介類の消費多様度指数に見る日本の魚食文化の地域差と経年変化

Consumers Preferences Analysis Toward International Marketing Strategy for Salmon from Japan

The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan

3.　Diverse characteristics of marine products and the externality problems

The effects of the COVID-19 pandemic on the Japanese fresh seafood retail market and the typology of differences by fish type: an empirical investigation using a four-quadrant matrix

Recent Trends in Ethnic Geography in Japan

Yearly changes and regional differences in Japanese fish-eating culture in terms of the diversity of major fish species consumed

Yearly changes and regional differences in Japanese fish-eating culture in terms of the diversity of major fish species consumed

Human utility of marine ecosystem services and behavioural intentions for marine conservation in Japan

Ethnic Persistence of the Acadians and its Regional Characteristics in New Brunswick, Canada

Sensory Evaluation of the Eating Quality of Orange-Cultured Red Sea Bream Sashimi by Blind Test: Comparison Based on Subject and Sample Attributes

New Fisheries Basic Plan and fisheries sciences: Research to fill the gap between field and policy

新水産基本計画と水産科学：現場と政策の乖離を埋めるために必要な研究とは

Current Status and Issues of Bilingualism in Canada

Language Maintenance of Francophones and Development of the Francophone Community in English-dominant Canadian Cities: A Case Study of the Halifax Region, Nova Scotia

Hepatitis B virus X protein induces hepatic stem cell-like features in hepatocellular carcinoma by activating KDM5B

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