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Evaluation of geochemical processes and nitrate pollution sources at the Ljubljansko polje aquifer (Slovenia): A stable isotope perspective

The Science of the total environment, 2019-01, Vol.646, p.1588-1600

2019

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Dryland irrigation increases accumulation rates of pedogenic carbonate and releases soil abiotic CO2

Scientific reports, 2022-01, Vol.12 (1), p.464-464, Article 464

2022

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Special Issue "Isotopic Techniques for Food Science"

Molecules (Basel, Switzerland), 2020-12, Vol.26 (1), p.134

2020

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Consumer Perceptions and Acceptance of Edible Insects in Slovenia

Foods, 2024-08, Vol.13 (16), p.2629

2024

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Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents

Molecules (Basel, Switzerland), 2020-09, Vol.25 (17), p.4000

2020

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Determination of the sources of nitrate and the microbiological sources of pollution in the Sava River Basin

The Science of the total environment, 2016-12, Vol.573, p.1460-1471

2016

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Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives

Foods, 2024-05, Vol.13 (11), p.1627

2024

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Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)

Journal of applied phycology, 2022-06, Vol.34 (3), p.1457-1470

2022

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Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4080

2020

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Using podcasts to bridge the gap between science communication and specialized scientific fields: a case study of mass spectrometry

Frontiers in communication, 2024-08, Vol.9

2024

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From language models to large-scale food and biomedical knowledge graphs

Scientific reports, 2023-05, Vol.13 (1), p.7815-7815, Article 7815

2023

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Editorial: The changing carbonate systems in coastal, estuarine, shelf areas and marginal seas

Frontiers in Marine Science, 2023-11, Vol.10

2023

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ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science

Food chemistry, 2019-03, Vol.277, p.382-390

2019

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Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2892

2020

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Elevated River Inputs of the Total Alkalinity and Dissolved Inorganic Carbon in the Northern Adriatic Sea

Water (Basel), 2023-03, Vol.15 (5), p.894

2023

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Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1342417-1342417

2024

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"Kisanje" severnega Jadrana

Acta chimica Slovenica, 2021-09, Vol.68 (3), p.S87-S93

2021

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Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries

Nutrients, 2024-07, Vol.16 (15), p.2405

2024

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Can We Discover Truffle's True Identity?

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2217

2020

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Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Food chemistry, 2010-08, Vol.121 (3), p.839-846

2010

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Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

Foods, 2022-05, Vol.11 (10), p.1414

2022

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Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

Foods, 2022-08, Vol.11 (16), p.2441

2022

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Carbon and nitrogen isotope compositions of organic matter in coastal marine sediments (the Gulf of Trieste, N Adriatic Sea): indicators of sources and preservation

Marine chemistry, 2005-06, Vol.95 (3), p.163-181

2005

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Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition

Foods, 2023-01, Vol.12 (3), p.562

2023

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Optimization of the sample preparation method for determination of multi-elemental composition in fruit samples by ICP-MS analysis

Measurement. Sensors, 2021-12, Vol.18, p.100292, Article 100292

2021

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Evaluation of geochemical processes and nitrate pollution sources at the Ljubljansko polje aquifer (Slovenia): A stable isotope perspective

Dryland irrigation increases accumulation rates of pedogenic carbonate and releases soil abiotic CO2

Special Issue "Isotopic Techniques for Food Science"

Consumer Perceptions and Acceptance of Edible Insects in Slovenia

Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents

Determination of the sources of nitrate and the microbiological sources of pollution in the Sava River Basin

Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives

Hyposalinity induces significant polar lipid remodeling in the marine microalga Dunaliella tertiolecta (Chlorophyceae)

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

Using podcasts to bridge the gap between science communication and specialized scientific fields: a case study of mass spectrometry

From language models to large-scale food and biomedical knowledge graphs

Editorial: The changing carbonate systems in coastal, estuarine, shelf areas and marginal seas

ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science

Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

Elevated River Inputs of the Total Alkalinity and Dissolved Inorganic Carbon in the Northern Adriatic Sea

Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured ham

"Kisanje" severnega Jadrana

Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries

Can We Discover Truffle's True Identity?

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

Carbon and nitrogen isotope compositions of organic matter in coastal marine sediments (the Gulf of Trieste, N Adriatic Sea): indicators of sources and preservation

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition

Optimization of the sample preparation method for determination of multi-elemental composition in fruit samples by ICP-MS analysis

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