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Breakfast Frequency and Development of Metabolic Risk

Diabetes care, 2013-10, Vol.36 (10), p.3100-3106

2013

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Longitudinal patterns of abdominal visceral and subcutaneous adipose tissue, total body composition, and anthropometric measures in postmenopausal women: Results from the Women's Health Initiative

International Journal of Obesity, 2023-04, Vol.47 (4), p.288-296

2023

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Western-Style Fast Food Intake and Cardiometabolic Risk in an Eastern Country

Circulation (New York, N.Y.), 2012-07, Vol.126 (2), p.182-188

2012

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COVID Conversations

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1464-1465

Odegaard, Andrew O

2022

Volltextzugriff (PDF)

Characterizing the microbiome of patients with myeloproliferative neoplasms during a Mediterranean diet intervention

mBio, 2023-10, Vol.14 (6), p.e0230823

2023

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Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.979-985

2008

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Dietary patterns and mortality in a Chinese population

The American journal of clinical nutrition, 2014-09, Vol.100 (3), p.877-883

2014

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Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

The American journal of clinical nutrition, 2014-07, Vol.100 (1), p.53-64

2014

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Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study

The American journal of clinical nutrition, 2011-08, Vol.94 (2), p.520-526

2011

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Association of mammographic density with blood DNA methylation

Epigenetics, 2022-05, Vol.17 (5), p.531-546

2022

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Age at menarche and cardiovascular disease mortality in Singaporean Chinese women: the Singapore Chinese Health Study

Annals of epidemiology, 2012-10, Vol.22 (10), p.717-722

2012

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Egg consumption and cardiovascular disease

BMJ (Online), 2020-03, Vol.368, p.m744

Odegaard, Andrew O

2020

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The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

European journal of preventive cardiology, 2015-03, Vol.22 (3), p.364-372

2015

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Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women's Health Initiative

Journal of the American Heart Association, 2019-10, Vol.8 (19), p.e013249-e013249

2019

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Systematic examination of infant size and growth metrics as risk factors for overweight in young adulthood

PloS one, 2013-06, Vol.8 (6), p.e66994-e66994

2013

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Joint effects of known type 2 diabetes susceptibility loci in genome-wide association study of Singapore Chinese: the Singapore Chinese health study

PloS one, 2014-02, Vol.9 (2), p.e87762

2014

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Comparative Effectiveness and Safety of Bariatric Procedures for Weight Loss: A PCORnet Cohort Study

Annals of internal medicine, 2018-12, Vol.169 (11), p.741

2018

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Body mass index and risk of pancreatic cancer in a Chinese population

PloS one, 2014-01, Vol.9 (1), p.e85149-e85149

2014

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A hypothetical intervention of the timing of dietary intake on weight and body composition after initial weight loss

Obesity (Silver Spring, Md.), 2023-04, Vol.31 (4), p.1095-1107

2023

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Glycated hemoglobin and incident type 2 diabetes in singaporean chinese adults: the Singapore Chinese health study

PloS one, 2015-03, Vol.10 (3), p.e0119884-e0119884

2015

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Weight and mortality: why body composition matters

The American journal of clinical nutrition, 2021-03, Vol.113 (3), p.493-494

2021

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Diet Quality Scores Inversely Associated with Postmenopausal Breast Cancer Risk Are Not Associated with Premenopausal Breast Cancer Risk in the California Teachers Study

The Journal of nutrition, 2018-11, Vol.148 (11), p.1830-1837

2018

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Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study

The American journal of clinical nutrition, 2019-09, Vol.110 (3), p.733-741

2019

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Oxidative stress, inflammation, endothelial dysfunction and incidence of type 2 diabetes

Cardiovascular diabetology, 2016-03, Vol.15 (1), p.51-51, Article 51

2016

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Frequency of Consuming Breakfast Meals and After-Dinner Snacks Is not Associated with Postmenopausal Breast Cancer Risk: Women’s Health Initiative Observational Study

The Journal of nutrition, 2023-04, Vol.153 (4), p.1089-1100

2023

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Breakfast Frequency and Development of Metabolic Risk

Longitudinal patterns of abdominal visceral and subcutaneous adipose tissue, total body composition, and anthropometric measures in postmenopausal women: Results from the Women's Health Initiative

Western-Style Fast Food Intake and Cardiometabolic Risk in an Eastern Country

COVID Conversations

Characterizing the microbiome of patients with myeloproliferative neoplasms during a Mediterranean diet intervention

Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

Dietary patterns and mortality in a Chinese population

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study

Association of mammographic density with blood DNA methylation

Age at menarche and cardiovascular disease mortality in Singaporean Chinese women: the Singapore Chinese Health Study

Egg consumption and cardiovascular disease

The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

Diet Quality and Cardiovascular Disease Risk in Postmenopausal Women With Type 2 Diabetes Mellitus: The Women's Health Initiative

Systematic examination of infant size and growth metrics as risk factors for overweight in young adulthood

Joint effects of known type 2 diabetes susceptibility loci in genome-wide association study of Singapore Chinese: the Singapore Chinese health study

Comparative Effectiveness and Safety of Bariatric Procedures for Weight Loss: A PCORnet Cohort Study

Body mass index and risk of pancreatic cancer in a Chinese population

A hypothetical intervention of the timing of dietary intake on weight and body composition after initial weight loss

Glycated hemoglobin and incident type 2 diabetes in singaporean chinese adults: the Singapore Chinese health study

Weight and mortality: why body composition matters

Diet Quality Scores Inversely Associated with Postmenopausal Breast Cancer Risk Are Not Associated with Premenopausal Breast Cancer Risk in the California Teachers Study

Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study

Oxidative stress, inflammation, endothelial dysfunction and incidence of type 2 diabetes

Frequency of Consuming Breakfast Meals and After-Dinner Snacks Is not Associated with Postmenopausal Breast Cancer Risk: Women’s Health Initiative Observational Study

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