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Two decades of stir bar sorptive extraction: A retrospective and future outlook

TrAC, Trends in analytical chemistry (Regular ed.), 2019-03, Vol.112, p.102-111

2019

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Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes

Journal of agricultural and food chemistry, 2018-07, Vol.66 (28), p.7249-7255

2018

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Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages

Journal of Chromatography A, 2020-09, Vol.1628, p.461475, Article 461475

2020

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Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine

Journal of Chromatography A, 2016-07, Vol.1455, p.45-56

2016

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Environmental analysis of chlorinated and brominated polycyclic aromatic hydrocarbons by comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry

Journal of Chromatography A, 2011-05, Vol.1218 (21), p.3224-3232

2011

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Full evaporation dynamic headspace and gas chromatography–mass spectrometry for uniform enrichment of odor compounds in aqueous samples

Journal of Chromatography A, 2012-06, Vol.1240, p.59-68

2012

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Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samples

Journal of Chromatography A, 2013-11, Vol.1315, p.70-79

2013

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Stir bar sorptive extraction and comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry for ultra-trace analysis of organochlorine pesticides in river water

Journal of Chromatography A, 2011-09, Vol.1218 (39), p.6851-6860

2011

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Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography–tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples

Advances in sample preparation, 2022-08, Vol.3, p.100034, Article 100034

2022

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Target analysis of tert-butyldimethylsilyl derivatives of nerve agent hydrolysis products by selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry

Journal of Chromatography A, 2017-06, Vol.1501, p.99-106

2017

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Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samples

Journal of Chromatography A, 2008-07, Vol.1200 (1), p.72-79

2008

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Comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry and simultaneous nitrogen phosphorous and mass spectrometric detection for characterization of nanoparticles in roadside atmosphere

Journal of Chromatography A, 2007-05, Vol.1150 (1), p.13-20

2007

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Global and selective detection of organohalogens in environmental samples by comprehensive two-dimensional gas chromatography–tandem mass spectrometry and high-resolution time-of-flight mass spectrometry

Journal of Chromatography A, 2011-06, Vol.1218 (24), p.3799-3810

2011

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Analysis of Nonylphenol Isomers in a Technical Mixture and in Water by Comprehensive Two-Dimensional Gas Chromatography−Mass Spectrometry

Environmental science & technology, 2005-09, Vol.39 (18), p.7202-7207

2005

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Selectable one-dimensional or two-dimensional gas chromatography–olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds

Journal of Chromatography A, 2011-05, Vol.1218 (21), p.3180-3185

2011

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Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS

Journal of separation science, 2005-06, Vol.28 (9-10), p.1083-1092

2005

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Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake

Food chemistry, 2023-03, Vol.405, p.134640-134640, Article 134640

2023

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Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectrometry

Journal of agricultural and food chemistry, 2015-08, Vol.63 (30), p.6700-6708

2015

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Selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry with simultaneous olfactometry or element-specific detection

Journal of Chromatography A, 2010-04, Vol.1217 (17), p.2903-2910

2010

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香気分析の網羅性向上の鍵: 3軸ロボット型システムの活用

Kagaku To Seibutsu, 2017-08, Vol.55 (9), p.644-650

OCHIAI, Nobuo

2017

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Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee

Journal of Chromatography A, 2014-12, Vol.1371, p.65-73

2014

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Target profiling of aroma compounds in three types of Japanese sake using solvent-assisted stir bar sorptive extraction with gas chromatography–mass spectrometry

Journal of food composition and analysis, 2024-09, Vol.133, p.106441, Article 106441

2024

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Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS

Analytical and bioanalytical chemistry, 2002-05, Vol.373 (1-2), p.56-63

2002

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Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography–mass spectrometry with simultaneous element-specific detection

Journal of Chromatography A, 2012-12, Vol.1270, p.296-304

2012

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Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extraction

Journal of bioscience and bioengineering, 2024-05, Vol.137 (5), p.372-380

2024

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Two decades of stir bar sorptive extraction: A retrospective and future outlook

Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar Solutes

Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beverages

Solvent-assisted stir bar sorptive extraction by using swollen polydimethylsiloxane for enhanced recovery of polar solutes in aqueous samples: Application to aroma compounds in beer and pesticides in wine

Environmental analysis of chlorinated and brominated polycyclic aromatic hydrocarbons by comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry

Full evaporation dynamic headspace and gas chromatography–mass spectrometry for uniform enrichment of odor compounds in aqueous samples

Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samples

Stir bar sorptive extraction and comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry for ultra-trace analysis of organochlorine pesticides in river water

Dual stir bar sorptive extraction using conventional and solvent-assisted approaches including in-situ derivatization followed by thermal desorption and gas chromatography–tandem mass spectrometry for analysis of polyfunctional thiols in white wine samples

Target analysis of tert-butyldimethylsilyl derivatives of nerve agent hydrolysis products by selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry

Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samples

Comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometry and simultaneous nitrogen phosphorous and mass spectrometric detection for characterization of nanoparticles in roadside atmosphere

Global and selective detection of organohalogens in environmental samples by comprehensive two-dimensional gas chromatography–tandem mass spectrometry and high-resolution time-of-flight mass spectrometry

Analysis of Nonylphenol Isomers in a Technical Mixture and in Water by Comprehensive Two-Dimensional Gas Chromatography−Mass Spectrometry

Selectable one-dimensional or two-dimensional gas chromatography–olfactometry/mass spectrometry with preparative fraction collection for analysis of ultra-trace amounts of odor compounds

Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS

Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake

Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectrometry

Selectable one-dimensional or two-dimensional gas chromatography–mass spectrometry with simultaneous olfactometry or element-specific detection

香気分析の網羅性向上の鍵: 3軸ロボット型システムの活用

Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffee

Target profiling of aroma compounds in three types of Japanese sake using solvent-assisted stir bar sorptive extraction with gas chromatography–mass spectrometry

Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC–MS

Characterization of sulfur compounds in whisky by full evaporation dynamic headspace and selectable one-dimensional/two-dimensional retention time locked gas chromatography–mass spectrometry with simultaneous element-specific detection

Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extraction

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