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113. Über die Synthese des β-Glycerophosphorsäure-Cholinesters und seine hämolytische Wirkung

Proceedings of the Imperial Academy, 1942, Vol.18 (9), p.569-573

OBATA, Yataro

1942

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Studies on the Photolysis of L-Cysteine and L-Cystine

Agricultural and biological chemistry, 1965, Vol.29 (3), p.191-195

OBATA, Yataro

1965

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Studies on the Photolysis of l-Cysteine and l-Cystine: Formation of the Flavor of Cooked Rice from l-Cysteine and l-Cystine

Agricultural and biological chemistry, 1965-01, Vol.29 (3), p.191-195

1965

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The Photochemical Reaction Products of Indole in Sunlight

Bulletin of the Agricultural Chemical Society of Japan, 1956-04, Vol.20 (2), p.80-83

1956

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Relation between Aroma and Chemical Constitution

Journal of Synthetic Organic Chemistry, Japan, 1959/02/01, Vol.17(2), pp.55-78

OBATA, Yataro

1959

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The Sunflavor of Beer. III. Mechanism of Sunflavor Development

Bulletin of the Chemical Society of Japan, 1950-04, Vol.23 (4), p.125-127

1950

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Studies on α-Alkyl-α-amino Acids

Agricultural and biological chemistry, 1971, Vol.35 (1), p.53-57

1971

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The Sunflavor of Beer. II. Essential Substance of Sunflavor

Bulletin of the Chemical Society of Japan, 1949-06, Vol.22 (6), p.247-250

1949

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Studies on the Formation of the Cheese-like Flavor

Agricultural and biological chemistry, 1969, Vol.33 (2), p.147-150

1969

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Changes in Amino Acid Composition during Germination of Soybean

Agricultural and biological chemistry, 1967, Vol.31 (1), p.127-129

1967

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Synthesis of α- and γ-L-Glutamyl Dipeptides of L-β-Phenyl-β-Alanine

Agricultural and biological chemistry, 1967, Vol.31 (6), p.738-742

1967

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Studies on the Constituents of Hemp Plant (Cannabis sativa L.): Part III. Isolation of a Gibbs-positive Compound from Japanese Hemp

Agricultural and biological chemistry, 1966-06, Vol.30 (6), p.619-620

1966

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Isolation and Structure of ϒ-L-Glutamyl-L-β-Phenyl-β-Alanine, a New ϒ-Glutamyl Peptide from Phaseolus angularis W. F. Wight (Azuki bean)

Agricultural and biological chemistry, 1966, Vol.30 (5), p.472-477

1966

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Thermal Decarboxylation of sulfur-Containing Amino Acids in the Presence of Acetophenone, a Preparation of 3-Methylthiopropylamine Hydrochloride

Agricultural and biological chemistry, 1966, Vol.30 (7), p.706-708

1966

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Studies on the Constituents of Hemp Plant (Cannabis sativa L.)

Agricultural and biological chemistry, 1966, Vol.30 (6), p.619-620

1966

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Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L. (I)

Agricultural and biological chemistry, 1961-10, Vol.25 (10), p.750-756

1961

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Studies on the Photolysis of Sulfur Containing Compounds in Foods: Part II. The Photolysis of 2-Alkyl-Thiazolidine-4-Carboxylic Acids and Mercaptals of l-Cysteine

Agricultural and biological chemistry, 1965-04, Vol.29 (4), p.275-277

1965

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Studies on the Sunlight Flavor of Beer

Agricultural and biological chemistry, 1965, Vol.29 (2), p.108-110

1965

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Studies on the Photolysis of Sulfur Containing Compounds in Foods

Agricultural and biological chemistry, 1965, Vol.29 (3), p.196-199

1965

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Studies on the Photolysis of Sulfur Containing Compounds in Foods

Agricultural and biological chemistry, 1965, Vol.29 (4), p.275-277

1965

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Studies of the Sunlight Flavor of Beer

Agricultural and biological chemistry, 1965, Vol.29 (2), p.104-107

1965

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Studies on the Synthesis of γ-L-Glutamyl-S-Methyl-L-Cysteine

Agricultural and biological chemistry, 1964, Vol.28 (9), p.624-626

1964

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Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L

Agricultural and biological chemistry, 1963, Vol.27 (2), p.121-127

1963

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Studies on the Constituents of Hemp Plant (Cannabis sativa L.): Part I. Volatile Phenol Fraction

Bulletin of the Agricultural Chemical Society of Japan, 1960-12, Vol.24 (7), p.667-669

1960

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Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L.(I)

Agricultural and biological chemistry, 1961, Vol.25 (10), p.750-756

1961

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113. Über die Synthese des β-Glycerophosphorsäure-Cholinesters und seine hämolytische Wirkung

Studies on the Photolysis of L-Cysteine and L-Cystine

Studies on the Photolysis of l-Cysteine and l-Cystine: Formation of the Flavor of Cooked Rice from l-Cysteine and l-Cystine

The Photochemical Reaction Products of Indole in Sunlight

Relation between Aroma and Chemical Constitution

The Sunflavor of Beer. III. Mechanism of Sunflavor Development

Studies on α-Alkyl-α-amino Acids

The Sunflavor of Beer. II. Essential Substance of Sunflavor

Studies on the Formation of the Cheese-like Flavor

Changes in Amino Acid Composition during Germination of Soybean

Synthesis of α- and γ-L-Glutamyl Dipeptides of L-β-Phenyl-β-Alanine

Studies on the Constituents of Hemp Plant (Cannabis sativa L.): Part III. Isolation of a Gibbs-positive Compound from Japanese Hemp

Isolation and Structure of ϒ-L-Glutamyl-L-β-Phenyl-β-Alanine, a New ϒ-Glutamyl Peptide from Phaseolus angularis W. F. Wight (Azuki bean)

Thermal Decarboxylation of sulfur-Containing Amino Acids in the Presence of Acetophenone, a Preparation of 3-Methylthiopropylamine Hydrochloride

Studies on the Constituents of Hemp Plant (Cannabis sativa L.)

Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L. (I)

Studies on the Photolysis of Sulfur Containing Compounds in Foods: Part II. The Photolysis of 2-Alkyl-Thiazolidine-4-Carboxylic Acids and Mercaptals of l-Cysteine

Studies on the Sunlight Flavor of Beer

Studies on the Photolysis of Sulfur Containing Compounds in Foods

Studies on the Photolysis of Sulfur Containing Compounds in Foods

Studies of the Sunlight Flavor of Beer

Studies on the Synthesis of γ-L-Glutamyl-S-Methyl-L-Cysteine

Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L

Studies on the Constituents of Hemp Plant (Cannabis sativa L.): Part I. Volatile Phenol Fraction

Anthocyanase and Anthocyanins Occurring in Eggplant, Solanum melongena L.(I)

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