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Multiresidue analysis of pesticides in vegetables and fruits using two-layered column with graphitized carbon and water absorbent polymer

Analyst (London), 2001-09, Vol.126 (9), p.1529-1534

2001

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Determination of Neonicotinoid Pesticide Residues in Vegetables and Fruits with Solid Phase Extraction and Liquid Chromatography Mass Spectrometry

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2501-2505

2003

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Determination of Acetamiprid, Imidacloprid, and Nitenpyram Residues in Vegetables and Fruits by High-Performance Liquid Chromatography with Diode-Array Detection

Journal of agricultural and food chemistry, 2002-07, Vol.50 (16), p.4464-4467

2002

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Determination of triazine herbicides in foods with liquid chromatography mass spectrometry

Analyst (London), 2000-11, Vol.125 (11), p.1966-1969

2000

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Analysis of 2-Alkylcyclobutanones with Accelerated Solvent Extraction To Detect Irradiated Meat and Fish

Journal of agricultural and food chemistry, 2005-08, Vol.53 (17), p.6603-6608

2005

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GC/MS analysis of polybrominated diphenyl ethers in fish collected from the Inland Sea of Seto, Japan

Chemosphere (Oxford), 2001-09, Vol.44 (6), p.1325-1333

2001

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Drying ability of anhydrous sodium sulfate on wet organic solvents after liquid-liquid partition

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/04/25, Vol.42(2), pp.148-153

2001

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Aspergillus ochraceus production of 5,6-dihydropenicillic acid in culture and foods

Journal of food protection, 1995-05, Vol.58 (5), p.519-523

1995

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Mutagenicity of 5,6-dihydropenicillic acid (DHPA) in Drosophila melanogaster and bacterial conversion of penicillic acid to DHPA

Journal of food protection, 1995-12, Vol.58 (12), p.1375-1378

1995

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Direct detection using the drosophila DNA-repair test and isolation of a DNA-damaging mycotoxin, 5,6-dihydropenicillic acid, in fungal culture

Food and chemical toxicology, 1994, Vol.32 (1), p.37-43

1994

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Detection of irradiated meat, fish and their products by measuring 2-alkylcyclobutanones levels after frozen storage

Shokuhin eiseigaku zasshi, 2007-12, Vol.48 (6), p.203-206

2007

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Polycyclic aromatic hydrocarbons in human fat and liver

Bulletin of environmental contamination and toxicology, 1981-07, Vol.27 (1), p.23-27

1981

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Determination of organophosphorus pesticides in foods using an accelerated solvent extraction system

Analyst (London), 1997, Vol.122 (3), p.217-220

1997

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Examination of rapid analysis of toxic heavy metals in foods for emergency response to health crisis

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.253-255

2009

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Multiresidue method for determination of pesticide residues in processed foods by GC/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.198-207

2009

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Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/10/25, Vol.50(5), pp.243-252

2009

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Operational results of OK series roller mill

IEEE transactions on industry applications, 1991-05, Vol.27 (3), p.416-424

1991

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Determination of N-methylcarbamate pesticides in foods using an accelerated solvent extraction with a mini-column cleanup

Analyst (London), 1998-04, Vol.123 (4), p.711-714

1998

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Automated analysis of organophosphorus pesticide residues in foods using supercritical fluid extraction

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1998/06/05, Vol.39(3), pp.172-177_1

1998

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Determination of sulfonamides in livestock products and seafoods by liquid chromatography/tandem mass spectrometry using glass bead homogenization

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2008/12/01, Vol.49(6), pp.411-415

2008

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Biological Effect of PCBs, PCQs and PCDFs Present in the Oil Causing Yusho and Yu-Cheng

Environmental Health Perspectives [ENVIRON. HEALTH PERSPECT.]. 1985, 1985-02, Vol.59, p.79-84

1985

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Determination of melamine in Chinese-made processed food

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2009/06/25, Vol.50(3), pp.131-134

2009

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Analysis of 2-alkylcyclobutanone and detection of the irradiated food

FOOD IRRADIATION, JAPAN, 2008/09/30, Vol.43(1-2), pp.37-45

Obana, H.(Osaka-fu. Inst. of Public Health (Japan))

2008

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Multiresidue analysis of pesticides in vegetables and fruits using a high capacity absorbent polymer for water

Analyst (London), 1999-08, Vol.124 (8), p.1159

1999

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A position sensorless control method of interior permanent magnet synchronous motor

2005 International Conference on Electrical Machines and Systems, 2005, Vol.1, p.215-220 Vol. 1

2005

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Multiresidue analysis of pesticides in vegetables and fruits using two-layered column with graphitized carbon and water absorbent polymer

Determination of Neonicotinoid Pesticide Residues in Vegetables and Fruits with Solid Phase Extraction and Liquid Chromatography Mass Spectrometry

Determination of Acetamiprid, Imidacloprid, and Nitenpyram Residues in Vegetables and Fruits by High-Performance Liquid Chromatography with Diode-Array Detection

Determination of triazine herbicides in foods with liquid chromatography mass spectrometry

Analysis of 2-Alkylcyclobutanones with Accelerated Solvent Extraction To Detect Irradiated Meat and Fish

GC/MS analysis of polybrominated diphenyl ethers in fish collected from the Inland Sea of Seto, Japan

Drying ability of anhydrous sodium sulfate on wet organic solvents after liquid-liquid partition

Aspergillus ochraceus production of 5,6-dihydropenicillic acid in culture and foods

Mutagenicity of 5,6-dihydropenicillic acid (DHPA) in Drosophila melanogaster and bacterial conversion of penicillic acid to DHPA

Direct detection using the drosophila DNA-repair test and isolation of a DNA-damaging mycotoxin, 5,6-dihydropenicillic acid, in fungal culture

Detection of irradiated meat, fish and their products by measuring 2-alkylcyclobutanones levels after frozen storage

Polycyclic aromatic hydrocarbons in human fat and liver

Determination of organophosphorus pesticides in foods using an accelerated solvent extraction system

Examination of rapid analysis of toxic heavy metals in foods for emergency response to health crisis

Multiresidue method for determination of pesticide residues in processed foods by GC/MS

Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS

Operational results of OK series roller mill

Determination of N-methylcarbamate pesticides in foods using an accelerated solvent extraction with a mini-column cleanup

Automated analysis of organophosphorus pesticide residues in foods using supercritical fluid extraction

Determination of sulfonamides in livestock products and seafoods by liquid chromatography/tandem mass spectrometry using glass bead homogenization

Biological Effect of PCBs, PCQs and PCDFs Present in the Oil Causing Yusho and Yu-Cheng

Determination of melamine in Chinese-made processed food

Analysis of 2-alkylcyclobutanone and detection of the irradiated food

Multiresidue analysis of pesticides in vegetables and fruits using a high capacity absorbent polymer for water

A position sensorless control method of interior permanent magnet synchronous motor

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