UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

BMC public health, 2012-12, Vol.12 (1), p.1099-1099, Article 1099

2012

Volltextzugriff (PDF)

Quantification of the difference between pre-dialysis and post-dialysis serum albumin measurement and its relationship to intra-dialytic weight gain

Kidney research and clinical practice, 2012-06, Vol.31 (2), p.A81-A81

2012

Volltextzugriff (PDF)

An omega 3 fatty acid supplemented diet was not associated with enhanced survival in maintenance haemodialysis: The fish and fruit study

Renal Society of Australasia journal, 2020-07, Vol.16 (2), p.69-82

2020

Volltextzugriff (PDF)

Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil

Asia Pacific journal of clinical nutrition, 2005-01, Vol.14 (2), p.131-136

2005

Volltextzugriff (PDF)

Resistant starch lowers fecal concentrations of ammonia and phenols in humans

The American journal of clinical nutrition, 1996-05, Vol.63 (5), p.766-772

1996

Volltextzugriff (PDF)

Perceived weight versus Body Mass Index among urban Aboriginal Australians: do perceptions and measurements match?

Australian and New Zealand journal of public health, 2008-04, Vol.32 (2), p.135-138

2008

Volltextzugriff (PDF)

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.82-89

1995

Volltextzugriff (PDF)

Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans

The American journal of clinical nutrition, 1993-04, Vol.57 (4), p.540-546

1993

Volltextzugriff (PDF)

Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.372-379

1998

Volltextzugriff (PDF)

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

The American journal of clinical nutrition, 1996-02, Vol.63 (2), p.254-260

1996

Volltextzugriff (PDF)

Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet123

The American journal of clinical nutrition, 1998-08, Vol.68 (2), p.372-379

1998

Volltextzugriff (PDF)

Blood pressure and hypertension for Australian Aboriginal and Torres Strait Islander people

European journal of cardiovascular prevention and rehabilitation, 2006-06, Vol.13 (3), p.438-443

2006

Volltextzugriff (PDF)

analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography

Journal of the science of food and agriculture, 1982-08, Vol.33 (8), p.771-776

1982

Volltextzugriff (PDF)

Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

Journal of the American Dietetic Association, 1993-06, Vol.93 (6), p.644-648

1993

Volltextzugriff (PDF)

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in Type II diabetes

Journal of the American Dietetic Association, 1989-08, Vol.89 (8), p.1076-1086

1989

Volltextzugriff (PDF)

Some Studies on the Relationship between Urban Living and Diabetes in a group of Australian Aborigines

Medical anthropology, 1980-01, Vol.4 (1), p.1

1980

Volltextzugriff (PDF)

1 – 16 von 16

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(13)
Mit Volltextzugriff
(15)

Publikationsform

Artikel
(16)

Sprache

Englisch
(16)

Erscheinungsjahr

n.n

Thema

Humans
(11)
Life Sciences & Biomedicine
(11)
Science & Technology
(11)
Female
(10)
Male
(10)
Adult
(9)
Middle Aged
(9)
Diet
(8)
Nutrition & Dietetics
(7)
Carbohydrates
(5)
Nutrition
(5)
Dietary Carbohydrates - Administration & Dosage
(4)
Medical Research
(4)
Resistant Starch
(4)
Adolescent
(3)
Aged
(3)
Australia
(3)
Biological And Medical Sciences
(3)
Cross-Over Studies
(3)
Diabetes
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Food subsidy programs and the health and nutritional status of disadvantaged families in high income countries: a systematic review

Quantification of the difference between pre-dialysis and post-dialysis serum albumin measurement and its relationship to intra-dialytic weight gain

An omega 3 fatty acid supplemented diet was not associated with enhanced survival in maintenance haemodialysis: The fish and fruit study

Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil

Resistant starch lowers fecal concentrations of ammonia and phenols in humans

Perceived weight versus Body Mass Index among urban Aboriginal Australians: do perceptions and measurements match?

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans

Modulation of fecal markers relevant to colon cancer risk : a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

Modulation of fecal markers relevant to colon cancer risk: a high-starch Chinese diet did not generate expected beneficial changes relative to a Western-type diet123

Blood pressure and hypertension for Australian Aboriginal and Torres Strait Islander people

analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography

Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in Type II diabetes

Some Studies on the Relationship between Urban Living and Diabetes in a group of Australian Aborigines

Suchergebnisse filtern