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Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set

Frontiers in plant science, 2020-06, Vol.11, p.807-807

2020

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Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiency

Frontiers in plant science, 2021-05, Vol.12, p.664682-664682

2021

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Transcriptome, Biochemical and Phenotypic Analysis of the Effects of a Precision Engineered Biostimulant for Inducing Salinity Stress Tolerance in Tomato

International journal of molecular sciences, 2023-04, Vol.24 (8), p.6988

2023

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A Review of Potential Feed Additives Intended for Carbon Footprint Reduction through Methane Abatement in Dairy Cattle

Animals (Basel), 2024-02, Vol.14 (4), p.568

2024

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A plant biostimulant from the seaweed Ascophyllum nodosum (Sealicit) reduces podshatter and yield loss in oilseed rape through modulation of IND expression

Scientific reports, 2019-11, Vol.9 (1), p.16644-11, Article 16644

2019

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The Temporal Change in Ionised Calcium, Parathyroid Hormone and Bone Metabolism Following Ingestion of a Plant-Sourced Marine Mineral + Protein Isolate in Healthy Young Adults

Nutrients, 2024-09, Vol.16 (18), p.3110

2024

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Enhancing Irrigation Salinity Stress Tolerance and Increasing Yield in Tomato Using a Precision Engineered Protein Hydrolysate and Ascophyllum nodosum-Derived Biostimulant

Agronomy (Basel), 2022-04, Vol.12 (4), p.809

2022

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Comparative Transcriptome Analysis of Two Ascophyllum nodosum Extract Biostimulants: Same Seaweed but Different

Journal of agricultural and food chemistry, 2016-04, Vol.64 (14), p.2980-2989

2016

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Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Marine drugs, 2023-05, Vol.21 (6), p.337

2023

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Production of chitosan oligosaccharides for inclusion in a plant biostimulant

Pure and applied chemistry, 2016-09, Vol.88 (9), p.881-889

2016

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Chitosan from Mushroom Improves Drought Stress Tolerance in Tomatoes

Plants (Basel), 2024-04, Vol.13 (7), p.1038

2024

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Evaluation and Development of Analytical Procedures to Assess Buffering Capacity of Carbonate Ruminant Feed Buffers

Animals (Basel), 2024-08, Vol.14 (16), p.2333

2024

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The role of an Ascophyllum nodosum extract in lowering the environmental impact and improving nitrogen use efficiency in pasture systems under a reduced nitrogen regime

Journal of applied phycology, 2024-06, Vol.36 (3), p.1533-1544

2024

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Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum)

Separation science and technology, 2015-03, Vol.50 (5), p.670-675

2015

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novel acid-stable, acid-active β-galactosidase potentially suited to the alleviation of lactose intolerance

Applied microbiology and biotechnology, 2010-03, Vol.86 (2), p.517-524

2010

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The Effect of an Engineered Biostimulant Derived from Ascophyllum nodosum on Grass Yield under a Reduced Nitrogen Regime in an Agronomic Setting

Agronomy (Basel), 2022-02, Vol.12 (2), p.463

2022

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Deep Learning of Histopathological Features for the Prediction of Tumour Molecular Genetics

Diagnostics (Basel), 2021-08, Vol.11 (8), p.1406

2021

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Potential Biomarkers of Acute Ischemic Stroke Etiology Revealed by Mass Spectrometry-Based Proteomic Characterization of Formalin-Fixed Paraffin-Embedded Blood Clots

Frontiers in neurology, 2022-04, Vol.13, p.854846

2022

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Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e5-e5, Article e5

2021

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Engineering of a fungal β-galactosidase to remove product inhibition by galactose

Applied microbiology and biotechnology, 2010-08, Vol.87 (5), p.1773-1782

2010

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Chitosan Plasma Chemical Processing in Beam-Plasma Reactors as a Way of Environmentally Friendly Phytostimulants Production

Processes, 2021-01, Vol.9 (1), p.103

2021

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W40. DERIVING CAUSAL NETWORKS OF BRAIN IMAGING PHENOTYPES AND BIPOLAR DISORDER USING MENDELIAN RANDOMIZATION

European neuropsychopharmacology, 2024-10, Vol.87, p.122-123

2024

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Ascophyllum nodosum extract biostimulants and their role in enhancing tolerance to drought stress in tomato plants

Plant physiology and biochemistry, 2018-05, Vol.126, p.63-73

2018

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Antioxidant, antimicrobial, and tyrosinase inhibition activities of acetone extract of Ascophyllum nodosum

Chemical papers, 2010, Vol.64 (4), p.434-442

2010

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Investigation of the direct effect of a precision Ascophyllum nodosum biostimulant on nitrogen use efficiency in wheat seedlings

Plant physiology and biochemistry, 2022-05, Vol.179, p.44-57

2022

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Ascophyllum nodosum Extract Biostimulant Processing and Its Impact on Enhancing Heat Stress Tolerance During Tomato Fruit Set

Reducing Nitrogen Input in Barley Crops While Maintaining Yields Using an Engineered Biostimulant Derived From Ascophyllum nodosum to Enhance Nitrogen Use Efficiency

Transcriptome, Biochemical and Phenotypic Analysis of the Effects of a Precision Engineered Biostimulant for Inducing Salinity Stress Tolerance in Tomato

A Review of Potential Feed Additives Intended for Carbon Footprint Reduction through Methane Abatement in Dairy Cattle

A plant biostimulant from the seaweed Ascophyllum nodosum (Sealicit) reduces podshatter and yield loss in oilseed rape through modulation of IND expression

The Temporal Change in Ionised Calcium, Parathyroid Hormone and Bone Metabolism Following Ingestion of a Plant-Sourced Marine Mineral + Protein Isolate in Healthy Young Adults

Enhancing Irrigation Salinity Stress Tolerance and Increasing Yield in Tomato Using a Precision Engineered Protein Hydrolysate and Ascophyllum nodosum-Derived Biostimulant

Comparative Transcriptome Analysis of Two Ascophyllum nodosum Extract Biostimulants: Same Seaweed but Different

Effects of an Extract of the Brown Seaweed Ascophylum nodosum on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study

Production of chitosan oligosaccharides for inclusion in a plant biostimulant

Chitosan from Mushroom Improves Drought Stress Tolerance in Tomatoes

Evaluation and Development of Analytical Procedures to Assess Buffering Capacity of Carbonate Ruminant Feed Buffers

The role of an Ascophyllum nodosum extract in lowering the environmental impact and improving nitrogen use efficiency in pasture systems under a reduced nitrogen regime

Effect of Ultrasound Pretreatment on the Extraction Kinetics of Bioactives from Brown Seaweed (Ascophyllum nodosum)

novel acid-stable, acid-active β-galactosidase potentially suited to the alleviation of lactose intolerance

The Effect of an Engineered Biostimulant Derived from Ascophyllum nodosum on Grass Yield under a Reduced Nitrogen Regime in an Agronomic Setting

Deep Learning of Histopathological Features for the Prediction of Tumour Molecular Genetics

Potential Biomarkers of Acute Ischemic Stroke Etiology Revealed by Mass Spectrometry-Based Proteomic Characterization of Formalin-Fixed Paraffin-Embedded Blood Clots

Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet

Engineering of a fungal β-galactosidase to remove product inhibition by galactose

Chitosan Plasma Chemical Processing in Beam-Plasma Reactors as a Way of Environmentally Friendly Phytostimulants Production

W40. DERIVING CAUSAL NETWORKS OF BRAIN IMAGING PHENOTYPES AND BIPOLAR DISORDER USING MENDELIAN RANDOMIZATION

Ascophyllum nodosum extract biostimulants and their role in enhancing tolerance to drought stress in tomato plants

Antioxidant, antimicrobial, and tyrosinase inhibition activities of acetone extract of Ascophyllum nodosum

Investigation of the direct effect of a precision Ascophyllum nodosum biostimulant on nitrogen use efficiency in wheat seedlings

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