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What’s new in vasopressin?

Intensive care medicine, 2015-12, Vol.41 (12), p.2177-2179

2015

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Survival in incident and prevalent cohorts of patients with pulmonary arterial hypertension

The European respiratory journal, 2010-09, Vol.36 (3), p.549-555

2010

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Differentiating sepsis from non-infectious systemic inflammation based on microvesicle-bacteria aggregation

Nanoscale, 2015-08, Vol.7 (32), p.13511-13520

2015

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Effect of increasing the protein-to-fat ratio and reducing fat content on the chemical and physical properties of processed cheese product

Journal of dairy science, 2013-11, Vol.96 (11), p.6830-6839

2013

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Interactive effects of ontogeny, food ration and temperature on elemental incorporation in otoliths of a coral reef fish

Environmental biology of fishes, 2010-11, Vol.89 (3-4), p.441-451

2010

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Patient outcomes following transfer between intensive care units during the COVID‐19 pandemic

Anaesthesia, 2022-04, Vol.77 (4), p.398-404

2022

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A novel technique for determining glass–rubber transition in dairy powders

Journal of food engineering, 2010-07, Vol.99 (1), p.76-82

2010

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Planktonic Larval Duration, age and growth of Ostorhinchus doederleini (Pisces: Apogonidae) on the southern Great Barrier Reef, Australia

Marine biology, 2014-02, Vol.161 (2), p.245-259

2014

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Influence of milk proteins on the development of lactose-induced stickiness in dairy powders

International dairy journal, 2010-03, Vol.20 (3), p.212-221

2010

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Efficacy, safety and pharmacokinetics of bosentan in portopulmonary hypertension

The European respiratory journal, 2013-01, Vol.41 (1), p.96-103

2013

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Current management approaches to portopulmonary hypertension

International journal of clinical practice (Esher), 2011-01, Vol.65 (s169), p.11-18

2011

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Effect of nutrition on endocrine parameters, ovarian physiology, and oocyte and embryo development

Theriogenology, 2001-04, Vol.55 (6), p.1323-1340

2001

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Brucella suis biovar 2 infection in humans in France: emerging infection or better recognition?

Epidemiology and infection, 2017-10, Vol.145 (13), p.2711-2716

2017

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Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders

Journal of dairy science, 2012-05, Vol.95 (5), p.2270-2281

2012

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Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture

Journal of dairy science, 2008-07, Vol.91 (7), p.2575-2582

2008

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The quest for a true One Health perspective of brucellosis

Revue scientifique et technique (International Office of Epizootics), 2014-08, Vol.33 (2), p.521

2014

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Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

International dairy journal, 2005-06, Vol.15 (6), p.701-709

2005

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Effects of diet type on establishment of pregnancy and embryo development in beef heifers

Animal reproduction science, 2012-08, Vol.133 (3-4), p.139-145

2012

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Effect of Cutting Time, Temperature, and Calcium on Curd Moisture, Whey Fat Losses, and Curd Yield by Response Surface Methodology

Journal of dairy science, 2007-10, Vol.90 (10), p.4499-4512

2007

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Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation

Journal of food engineering, 2007-11, Vol.83 (1), p.61-67

2007

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Persisting Symptomatic Severe Secondary Mitral Regurgitation in Heart Failure Patients

Irish medical journal, 2022-01, Vol.115 (1), p.514-514

2022

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New Delhi Metallo-β-Lactamase-Producing Carbapenem-Resistant Enterobacteriacae Isolated From Bronchial Washings

Irish medical journal, 2017-12, Vol.110 (10), p.663-663

2017

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Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat

Journal of food science, 2008-08, Vol.73 (6), p.E250-E258

2008

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Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis

Journal of dairy science, 2011-11, Vol.94 (11), p.5350-5358

2011

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Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield

Journal of dairy science, 2011-06, Vol.94 (6), p.2673-2679

2011

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What’s new in vasopressin?

Survival in incident and prevalent cohorts of patients with pulmonary arterial hypertension

Differentiating sepsis from non-infectious systemic inflammation based on microvesicle-bacteria aggregation

Effect of increasing the protein-to-fat ratio and reducing fat content on the chemical and physical properties of processed cheese product

Interactive effects of ontogeny, food ration and temperature on elemental incorporation in otoliths of a coral reef fish

Patient outcomes following transfer between intensive care units during the COVID‐19 pandemic

A novel technique for determining glass–rubber transition in dairy powders

Planktonic Larval Duration, age and growth of Ostorhinchus doederleini (Pisces: Apogonidae) on the southern Great Barrier Reef, Australia

Influence of milk proteins on the development of lactose-induced stickiness in dairy powders

Efficacy, safety and pharmacokinetics of bosentan in portopulmonary hypertension

Current management approaches to portopulmonary hypertension

Effect of nutrition on endocrine parameters, ovarian physiology, and oocyte and embryo development

Brucella suis biovar 2 infection in humans in France: emerging infection or better recognition?

Effects of hydrolysis on solid-state relaxation and stickiness behavior of sodium caseinate-lactose powders

Effects of Cutting Intensity and Stirring Speed on Syneresis and Curd Losses During Cheese Manufacture

The quest for a true One Health perspective of brucellosis

Prediction of maturity and sensory attributes of Cheddar cheese using near-infrared spectroscopy

Effects of diet type on establishment of pregnancy and embryo development in beef heifers

Effect of Cutting Time, Temperature, and Calcium on Curd Moisture, Whey Fat Losses, and Curd Yield by Response Surface Methodology

Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation

Persisting Symptomatic Severe Secondary Mitral Regurgitation in Heart Failure Patients

New Delhi Metallo-β-Lactamase-Producing Carbapenem-Resistant Enterobacteriacae Isolated From Bronchial Washings

Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory-Scale Stirred Cheese Vat

Preliminary evaluation of endogenous milk fluorophores as tracer molecules for curd syneresis

Effects of milk composition, stir-out time, and pressing duration on curd moisture and yield

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