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Recent advances in Phytosterol Oxidation Products

Biochemical and biophysical research communications, 2014-04, Vol.446 (3), p.786-791

2014

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Oxysterols and mechanisms of apoptotic signaling: implications in the pathology of degenerative diseases

The Journal of nutritional biochemistry, 2009-05, Vol.20 (5), p.321-336

2009

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Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity

Marine drugs, 2022-01, Vol.20 (2), p.112

2022

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Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts

Journal of agricultural and food chemistry, 2013-06, Vol.61 (22), p.5318-5327

2013

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Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

Proceedings of the Nutrition Society, 2013-02, Vol.72 (1), p.117-125

2013

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The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

Food chemistry, 2013-12, Vol.141 (3), p.2567-2574

2013

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High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

Foods, 2021-10, Vol.10 (10), p.2425

2021

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Seasonal variation in nutritional status and anemia among lactating mothers in two agro-ecological zones of rural Ethiopia: A longitudinal study

Nutrition (Burbank, Los Angeles County, Calif.), 2015-10, Vol.31 (10), p.1213-1218

2015

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Concurrent iron and zinc deficiencies in lactating mothers and their children 6–23 months of age in two agro-ecological zones of rural Ethiopia

European journal of nutrition, 2018-03, Vol.57 (2), p.655-667

2018

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Bioaccessibility and Bioavailability of a Marine-Derived Multimineral, Aquamin-Magnesium

Nutrients, 2018-07, Vol.10 (7), p.912

2018

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Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

Food chemistry, 2012-09, Vol.134 (2), p.641-646

2012

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Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

Journal of food science and technology, 2016-01, Vol.53 (1), p.197-208

2016

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Effects of cholesterol oxides on cell death induction and calcium increase in human neuronal cells (SK-N-BE) and evaluation of the protective effects of docosahexaenoic acid (DHA; C22:6 n-3)

Steroids, 2015-07, Vol.99 (Pt B), p.238-247

2015

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

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Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables

Nutrition research (New York, N.Y.), 2007-05, Vol.27 (5), p.258-264

2007

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Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development

Agriculture (Basel), 2013-03, Vol.3 (1), p.112-130

2013

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Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

International dairy journal, 2009-11, Vol.19 (11), p.643-654

2009

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Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion

International journal of food sciences and nutrition, 2015-01, Vol.66 (6), p.672-676

2015

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The Proportion of Fermented Milk in Dehydrated Fermented Milk⁻Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution

Foods, 2018-07, Vol.7 (7), p.113

2018

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Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cells

Journal of medicinal food, 2015-02, Vol.18 (2), p.202

2015

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Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

Plant foods for human nutrition (Dordrecht), 2010-06, Vol.65 (2), p.164-169

2010

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Modulatory effects of an algal extract containing astaxanthin on UVA-irradiated cells in culture

Journal of dermatological science, 2002-10, Vol.30 (1), p.73-84

2002

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The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro study

Food chemistry, 2021-11, Vol.362, p.130142-130142, Article 130142

2021

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Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties

Foods, 2019-09, Vol.8 (9), p.388

2019

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Recent advances in Phytosterol Oxidation Products

Oxysterols and mechanisms of apoptotic signaling: implications in the pathology of degenerative diseases

Blue Whiting ( Micromesistius poutassou ) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity

Changes in Total and Individual Crocetin Esters upon in Vitro Gastrointestinal Digestion of Saffron Aqueous Extracts

Induction of oxiapoptophagy on 158N murine oligodendrocytes treated by 7-ketocholesterol-, 7β-hydroxycholesterol-, or 24(S)-hydroxycholesterol: Protective effects of α-tocopherol and docosahexaenoic acid (DHA; C22:6 n-3)

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review

The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages

High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices

Seasonal variation in nutritional status and anemia among lactating mothers in two agro-ecological zones of rural Ethiopia: A longitudinal study

Concurrent iron and zinc deficiencies in lactating mothers and their children 6–23 months of age in two agro-ecological zones of rural Ethiopia

Bioaccessibility and Bioavailability of a Marine-Derived Multimineral, Aquamin-Magnesium

Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

Effects of cholesterol oxides on cell death induction and calcium increase in human neuronal cells (SK-N-BE) and evaluation of the protective effects of docosahexaenoic acid (DHA; C22:6 n-3)

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Xanthophyll carotenoids are more bioaccessible from fruits than dark green vegetables

Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion

The Proportion of Fermented Milk in Dehydrated Fermented Milk⁻Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on Reconstitution

Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cells

Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

Modulatory effects of an algal extract containing astaxanthin on UVA-irradiated cells in culture

The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin – An in vitro study

Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution Properties

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