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Efficiency and Carbon Footprint of the German Meat Supply Chain

Environmental science & technology, 2019-05, Vol.53 (9), p.5133-5142

2019

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Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain

Journal of cleaner production, 2023-09, Vol.418, p.138173, Article 138173

2023

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Food waste accounting methodologies: Challenges, opportunities, and further advancements

Global food security, 2019-03, Vol.20, p.93-100

2019

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Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies

Journal of industrial ecology, 2021-04, Vol.25 (2), p.377-389

2021

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Food Waste Drivers in Europe, from Identification to Possible Interventions

Sustainability, 2017-01, Vol.9 (1), p.37-37

2017

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The influence of pH, salt and temperature on nanofiltration performance

Journal of membrane science, 2008-04, Vol.312 (1), p.97-106

2008

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Climate Impact of Plant-based Meat Analogues: A Review of Life Cycle Assessments

Sustainable production and consumption, 2023-03, Vol.36, p.328-337

2023

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Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

Environmental science & technology, 2017-06, Vol.51 (12), p.6618-6633

2017

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A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens

Agricultural and food economics, 2020-01, Vol.8 (1), p.1-11, Article 2

2020

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Sustainability checklist in support of the design of food processing

Sustainable production and consumption, 2018-10, Vol.16, p.110-120

2018

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The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures

Journal of membrane science, 2006-09, Vol.280 (1), p.928-936

2006

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Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes

Separation and purification technology, 2008, Vol.62 (3), p.717-726

2008

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Effects of geometry and flow rate on secondary flow and the mixing process in static mixers—a numerical study

Chemical engineering science, 2006-09, Vol.61 (18), p.6133-6141

2006

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Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention

International journal on food system dynamics, 2015-06, Vol.6 (2), p.99-109

2015

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Performance, energy and cost evaluation of a nanofiltration plant operated at elevated temperatures

Separation and purification technology, 2008, Vol.60 (1), p.36-45

2008

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Environmental assessment of the valorisation and recycling of selected food production side flows

Resources, conservation and recycling, 2020-10, Vol.161, p.104921, Article 104921

2020

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Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Algal research (Amsterdam), 2021-05, Vol.55, p.102254, Article 102254

2021

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The influence of different kinds of pre-treatment on the performance of a polyamide nanofiltration membrane

Desalination, 2006, Vol.195 (1), p.160-168

2006

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Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden

The international journal of life cycle assessment, 2016-05, Vol.21 (5), p.664-676

2016

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Salt and temperature dependent permeability changes of a NF membrane

Desalination, 2006, Vol.199 (1), p.39-40

2006

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Influence of Viscosity Ratio on the Mixing Process in a Static Mixer: Numerical Study

Industrial & engineering chemistry research, 2008-05, Vol.47 (9), p.3030-3036

2008

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Deformation of a chromatographic bed during steady-state liquid flow

AIChE journal, 1998-01, Vol.44 (1), p.2-12

1998

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An electronic tongue in the dairy industry

Sensors and actuators. B, Chemical, 2005-11, Vol.111 (Complete), p.299-304

2005

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CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale

Journal of food engineering, 2007-05, Vol.80 (1), p.166-175

2007

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Characterization of hydrodynamic dispersion in a chromatographic column under compression

Chemical engineering journal (Lausanne, Switzerland : 1996), 2000-09, Vol.79 (2), p.103-111

2000

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Efficiency and Carbon Footprint of the German Meat Supply Chain

Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain

Food waste accounting methodologies: Challenges, opportunities, and further advancements

Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies

Food Waste Drivers in Europe, from Identification to Possible Interventions

The influence of pH, salt and temperature on nanofiltration performance

Climate Impact of Plant-based Meat Analogues: A Review of Life Cycle Assessments

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

A combined framework for the life cycle assessment and costing of food waste prevention and valorization: An application to school canteens

Sustainability checklist in support of the design of food processing

The influence of sodium chloride on mass transfer in a polyamide nanofiltration membrane at elevated temperatures

Influence of temperature and cleaning on aromatic and semi-aromatic polyamide thin-film composite NF and RO membranes

Effects of geometry and flow rate on secondary flow and the mixing process in static mixers—a numerical study

Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention

Performance, energy and cost evaluation of a nanofiltration plant operated at elevated temperatures

Environmental assessment of the valorisation and recycling of selected food production side flows

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

The influence of different kinds of pre-treatment on the performance of a polyamide nanofiltration membrane

Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden

Salt and temperature dependent permeability changes of a NF membrane

Influence of Viscosity Ratio on the Mixing Process in a Static Mixer: Numerical Study

Deformation of a chromatographic bed during steady-state liquid flow

An electronic tongue in the dairy industry

CFD simulation and ERT visualization of the displacement of yoghurt by water on industrial scale

Characterization of hydrodynamic dispersion in a chromatographic column under compression

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