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Recent Weed Control, Weed Management, and Integrated Weed Management

Weed technology, 2013-01, Vol.27 (1), p.1-11

2013

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Flights and Sink

O'Donovan, John

1, 2020

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Rotational Effects of Legumes and Non‐Legumes on Hybrid Canola and Malting Barley

Agronomy journal, 2014-11, Vol.106 (6), p.1921-1932

2014

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Canola seed yield and phenological responses to plant density

Canadian journal of plant science, 2016-02, Vol.96 (1), p.151-159

2016

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Diversifying crop rotations with pulses enhances system productivity

Scientific reports, 2015-10, Vol.5 (1), p.14625-14625, Article 14625

2015

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Genetic and environmental impact on protein profiles in barley and malt

Journal of the Institute of Brewing, 2019, Vol.125 (1), p.28-38

2019

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Moodplay: Interactive music recommendation based on Artists’ mood similarity

International journal of human-computer studies, 2019-01, Vol.121, p.142-159

2019

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Contrasting soil microbial responses to fertilizers and herbicides in a canola–barley rotation

Soil biology & biochemistry, 2010-11, Vol.42 (11), p.1997-2004

2010

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Economic Effects of Preceding Crops and Nitrogen Application on Canola and Subsequent Barley

Agronomy journal, 2014-11, Vol.106 (6), p.2055-2066

2014

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Relating soil microbial properties to yields of no-till canola on the Canadian prairies

European journal of agronomy, 2015-01, Vol.62, p.110-119

2015

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Residual effects of preceding crops and nitrogen fertilizer on yield and crop and soil N dynamics of spring wheat and canola in varying environments on the Canadian prairies

Field crops research, 2016-06, Vol.192, p.86-102

2016

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Relating Crop Productivity to Soil Microbial Properties in Acid Soil Treated with Cattle Manure

Agronomy journal, 2014-03, Vol.106 (2), p.612-621

2014

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Soil Microbial Response to Nitrogen Rate and Placement and Barley Seeding Rate under No Till

Agronomy journal, 2011-07, Vol.103 (4), p.1064-1071

2011

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Weed-Competitive Ability of Canada Western Red Spring Wheat Cultivars Grown under Organic Management

Crop science, 2007-05, Vol.47 (3), p.1167-1176

2007

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Preceding crops and nitrogen fertilization influence soil nitrogen cycling in no-till canola and wheat cropping systems

Field crops research, 2016-05, Vol.191, p.20-32

2016

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Nitrous oxide emissions in response to ESN and urea, herbicide management and canola cultivar in a no-till cropping system

Soil & tillage research, 2012, Vol.118, p.97-106

2012

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Response of Glufosinate‐Resistant Canola to Late Applications of Glufosinate

Agronomy journal, 2016-01, Vol.108 (1), p.358-364

2016

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Effects of seeding rate, nitrogen rate and cultivar on barley malt quality

Journal of the science of food and agriculture, 2012-10, Vol.92 (13), p.2672-2678

2012

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Ongoing Development of Integrated Weed Management Systems on the Canadian Prairies

Weed science, 2008-01, Vol.56 (1), p.146-150

2008

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The profitability of diverse crop rotations and other cultural methods that reduce wild oat ( Avena fatua )

Canadian journal of plant science, 2018-10, Vol.98 (5), p.1094-1101

2018

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Integrating Cropping Systems with Cultural Techniques Augments Wild Oat (Avena fatua) Management in Barley

Weed science, 2009-05, Vol.57 (3), p.326-337

2009

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Effects of plant growth regulator application on the malting quality of barley

Journal of the science of food and agriculture, 2020-03, Vol.100 (5), p.2082-2089

2020

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Combining Cultural Practices with Herbicides Reduces Wild Oat (Avena fatua) Seed in the Soil Seed Bank and Improves Barley Yield

Weed science, 2013-04, Vol.61 (2), p.328-333

2013

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Changes in functional structure of soil bacterial communities due to fungicide and insecticide applications in canola

Agriculture, ecosystems & environment, 2009-04, Vol.130 (3), p.109-114

2009

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Environmental Effects on the Relative Competitive Ability of Canola and Small-Grain Cereals in a Direct-Seeded System

Weed science, 2011-07, Vol.59 (3), p.404-415

2011

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Recent Weed Control, Weed Management, and Integrated Weed Management

Flights and Sink

Rotational Effects of Legumes and Non‐Legumes on Hybrid Canola and Malting Barley

Canola seed yield and phenological responses to plant density

Diversifying crop rotations with pulses enhances system productivity

Genetic and environmental impact on protein profiles in barley and malt

Moodplay: Interactive music recommendation based on Artists’ mood similarity

Contrasting soil microbial responses to fertilizers and herbicides in a canola–barley rotation

Economic Effects of Preceding Crops and Nitrogen Application on Canola and Subsequent Barley

Relating soil microbial properties to yields of no-till canola on the Canadian prairies

Residual effects of preceding crops and nitrogen fertilizer on yield and crop and soil N dynamics of spring wheat and canola in varying environments on the Canadian prairies

Relating Crop Productivity to Soil Microbial Properties in Acid Soil Treated with Cattle Manure

Soil Microbial Response to Nitrogen Rate and Placement and Barley Seeding Rate under No Till

Weed-Competitive Ability of Canada Western Red Spring Wheat Cultivars Grown under Organic Management

Preceding crops and nitrogen fertilization influence soil nitrogen cycling in no-till canola and wheat cropping systems

Nitrous oxide emissions in response to ESN and urea, herbicide management and canola cultivar in a no-till cropping system

Response of Glufosinate‐Resistant Canola to Late Applications of Glufosinate

Effects of seeding rate, nitrogen rate and cultivar on barley malt quality

Ongoing Development of Integrated Weed Management Systems on the Canadian Prairies

The profitability of diverse crop rotations and other cultural methods that reduce wild oat ( Avena fatua )

Integrating Cropping Systems with Cultural Techniques Augments Wild Oat (Avena fatua) Management in Barley

Effects of plant growth regulator application on the malting quality of barley

Combining Cultural Practices with Herbicides Reduces Wild Oat (Avena fatua) Seed in the Soil Seed Bank and Improves Barley Yield

Changes in functional structure of soil bacterial communities due to fungicide and insecticide applications in canola

Environmental Effects on the Relative Competitive Ability of Canola and Small-Grain Cereals in a Direct-Seeded System

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