UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 518

Sortiert nach

Effect of 3D printing on the structure and textural properties of processed cheese

Journal of food engineering, 2018-03, Vol.220, p.56-64

2018

Volltextzugriff (PDF)

Atomisation technologies used in spray drying in the dairy industry: A review

Journal of food engineering, 2019-02, Vol.243, p.57-69

2019

Volltextzugriff (PDF)

Characterisation of flow behaviour and velocity induced by ultrasound using particle image velocimetry (PIV): Effect of fluid rheology, acoustic intensity and transducer tip size

Ultrasonics sonochemistry, 2018-11, Vol.48, p.218-230

2018

Volltextzugriff (PDF)

The use of inline high-shear rotor-stator mixing for preparation of high-solids milk protein-stabilised oil-in-water emulsions with different protein:fat ratios

Journal of food engineering, 2018-04, Vol.222, p.218-225

2018

Volltextzugriff (PDF)

Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches

Journal of food engineering, 2017-03, Vol.197, p.9-16

2017

Volltextzugriff (PDF)

Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review

Food hydrocolloids, 2017-10, Vol.71, p.299-310

2017

Volltextzugriff (PDF)

Comparison of batch and continuous ultrasonic emulsification processes

Journal of food engineering, 2015-12, Vol.167, p.114-121

2015

Volltextzugriff (PDF)

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

Food hydrocolloids, 2016-02, Vol.53, p.141-154

2016

Volltextzugriff (PDF)

The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates

Journal of cereal science, 2016-05, Vol.69, p.77-84

2016

Volltextzugriff (PDF)

Comparative assessment of the effect of ultrasound treatment on protein functionality pre- and post-emulsification

Colloids and surfaces. A, Physicochemical and engineering aspects, 2015-11, Vol.484, p.89-98

2015

Volltextzugriff (PDF)

The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins

Food hydrocolloids, 2014-12, Vol.42, p.386-396

2014

Volltextzugriff (PDF)

Two Distinct L-Lactate Dehydrogenases Play a Role in the Survival of Neisseria gonorrhoeae in Cervical Epithelial Cells

The Journal of infectious diseases, 2020-01, Vol.221 (3), p.449-453

2020

Volltextzugriff (PDF)

Investigating mixer-viscometer techniques for partially filled stirred tanks

Chemical engineering science, 2023-12, Vol.282, p.119340, Article 119340

2023

Volltextzugriff (PDF)

Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes

Food hydrocolloids, 2017-10, Vol.71, p.282-289

2017

Volltextzugriff (PDF)

Understanding the effects of processing conditions on the formation of lamellar gel networks using a rheological approach

Chemical engineering science, 2021-10, Vol.242, p.116752, Article 116752

2021

Volltextzugriff (PDF)

Frequency Response of Power Systems With Variable Speed Wind Turbines

IEEE transactions on sustainable energy, 2012-10, Vol.3 (4), p.683-691

2012

Volltextzugriff (PDF)

Mitigating Extreme Over-Frequency Events Using Dynamic Response From Wind Farms

IEEE transactions on power systems, 2022-07, Vol.37 (4), p.3199-3208

2022

Volltextzugriff (PDF)

Monitoring Rheological Changes Using Acoustic Emissions for Complex Formulated Fluids Manufacturing

Chemical engineering & technology, 2023-10, Vol.46 (10), p.2245-2258

2023

Volltextzugriff (PDF)

Innovative system services for facilitating the integration of high levels of renewable generation in Ireland and Northern Ireland

IET renewable power generation, 2020-12, Vol.14 (19), p.3954-3960

2020

Volltextzugriff (PDF)

New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)

Food hydrocolloids, 2016-12, Vol.61, p.933-945

2016

Volltextzugriff (PDF)

Impact of Wind Farm Frequency Control on the Dynamic Response of the All-Island Irish System

2018 IEEE Power & Energy Society General Meeting (PESGM), 2018, p.1-5

2018

Volltextzugriff (PDF)

Achieving the Highest Levels of Wind Integration- A System Operator Perspective

IEEE transactions on sustainable energy, 2012-10, Vol.3 (4), p.819-826

2012

Volltextzugriff (PDF)

Applications of ultrasound for the functional modification of proteins and submicron emulsion fabrication

O'Sullivan, Jonathan James

2015

Volltextzugriff (PDF)

Frequency response of power systems with variable speed wind turbines

2013 IEEE Power & Energy Society General Meeting, 2013, p.1-1

2013

Volltextzugriff (PDF)

Operational tools and policies for integrating large amounts of variable generation in Ireland and Northern Ireland

2011 IEEE Power and Energy Society General Meeting, 2011, p.1-6

2011

Volltextzugriff (PDF)

1 – 25 von 518

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(446)
Mit Volltextzugriff
(469)

Publikationsform

3 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Effect of 3D printing on the structure and textural properties of processed cheese

Atomisation technologies used in spray drying in the dairy industry: A review

Characterisation of flow behaviour and velocity induced by ultrasound using particle image velocimetry (PIV): Effect of fluid rheology, acoustic intensity and transducer tip size

The use of inline high-shear rotor-stator mixing for preparation of high-solids milk protein-stabilised oil-in-water emulsions with different protein:fat ratios

Monitoring of pilot-scale induction processes for dairy powders using inline and offline approaches

Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review

Comparison of batch and continuous ultrasonic emulsification processes

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates

Comparative assessment of the effect of ultrasound treatment on protein functionality pre- and post-emulsification

The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins

Two Distinct L-Lactate Dehydrogenases Play a Role in the Survival of Neisseria gonorrhoeae in Cervical Epithelial Cells

Investigating mixer-viscometer techniques for partially filled stirred tanks

Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes

Understanding the effects of processing conditions on the formation of lamellar gel networks using a rheological approach

Frequency Response of Power Systems With Variable Speed Wind Turbines

Mitigating Extreme Over-Frequency Events Using Dynamic Response From Wind Farms

Monitoring Rheological Changes Using Acoustic Emissions for Complex Formulated Fluids Manufacturing

Innovative system services for facilitating the integration of high levels of renewable generation in Ireland and Northern Ireland

New insights into the mechanism of rehydration of milk protein concentrate powders determined by Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)

Impact of Wind Farm Frequency Control on the Dynamic Response of the All-Island Irish System

Achieving the Highest Levels of Wind Integration- A System Operator Perspective

Applications of ultrasound for the functional modification of proteins and submicron emulsion fabrication

Frequency response of power systems with variable speed wind turbines

Operational tools and policies for integrating large amounts of variable generation in Ireland and Northern Ireland

Suchergebnisse filtern