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Dietary fiber and satiety: the effects of oats on satiety

Nutrition reviews, 2016-02, Vol.74 (2), p.131-147

2016

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The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.S8-S26

2014

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Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014

Nutrients, 2018-08, Vol.10 (8), p.1050

2018

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Food sources of energy and nutrients among adults in the US: NHANES 2003–2006

Nutrients, 2012-12, Vol.4 (12), p.2097-2120

2012

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Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.S27-S43

2014

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Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004

The American journal of clinical nutrition, 2010-08, Vol.92 (2), p.428-435

2010

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Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010

Nutrition journal, 2015-06, Vol.14 (1), p.64-64, Article 64

2015

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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Nutrition journal, 2012-12, Vol.11 (1), p.107-107, Article 107

2012

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Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010

Nutrients, 2015-01, Vol.7 (1), p.595-607

2015

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Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006

Nutrients, 2013-01, Vol.5 (1), p.283-301

2013

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Snacking patterns, diet quality, and cardiovascular risk factors in adults

BMC public health, 2014-04, Vol.14 (1), p.388-388, Article 388

2014

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Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

Public health nutrition, 2009-12, Vol.12 (12), p.2493-2503

2009

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Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

Public health nutrition, 2011-02, Vol.14 (2), p.347-355

2011

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Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults

The Journal of nutrition, 2015-01, Vol.145 (1), p.170S-176S

2015

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Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families

Appetite, 2012-10, Vol.59 (2), p.316-323

2012

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Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Nutrition journal, 2015-05, Vol.14 (1), p.48-48, Article 48

2015

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Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

AIMS public health, 2020-01, Vol.7 (1), p.123-147

2020

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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Nutrition journal, 2011-02, Vol.10 (1), p.17-17, Article 17

2011

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Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

The Journal of pediatrics, 2010-10, Vol.157 (4), p.578-583

2010

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Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001-2012

AIMS public health, 2020-01, Vol.7 (3), p.450-468

2020

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Taking into account scientific evidence showing the benefits of 100% fruit juice

American journal of public health (1971), 2012-12, Vol.102 (12), p.e4; author reply e5-e4

2012

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Validity and Feasibility of a Digital Diet Estimation Method for Use with Preschool Children: A Pilot Study

Journal of nutrition education and behavior, 2012-11, Vol.44 (6), p.618-623

2012

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The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

Public health nutrition, 2013-11, Vol.16 (11), p.2073-2082

2013

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Tree Nut Consumption Improves Nutrient Intake and Diet Quality in US Adults: an Analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004

Asia Pacific Journal of Clinical Nutrition, 2010-03, Vol.19 (1), p.142-150

2010

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Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

The Journal of nutrition, 2012-12, Vol.142 (12), p.2112-2118

2012

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