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The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.S8-S26

2014

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Dietary fiber and satiety: the effects of oats on satiety

Nutrition reviews, 2016-02, Vol.74 (2), p.131-147

2016

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Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014

Nutrients, 2018-08, Vol.10 (8), p.1050

2018

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Food sources of energy and nutrients among adults in the US: NHANES 2003–2006

Nutrients, 2012-12, Vol.4 (12), p.2097-2120

2012

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Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.S27-S43

2014

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Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010

Nutrition journal, 2015-06, Vol.14 (1), p.64-64, Article 64

2015

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Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004

The American journal of clinical nutrition, 2010-08, Vol.92 (2), p.428-435

2010

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100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Nutrition journal, 2012-12, Vol.11 (1), p.107-107, Article 107

2012

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Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010

Nutrients, 2015-01, Vol.7 (1), p.595-607

2015

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Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006

Nutrients, 2013-01, Vol.5 (1), p.283-301

2013

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Snacking patterns, diet quality, and cardiovascular risk factors in adults

BMC public health, 2014-04, Vol.14 (1), p.388-388, Article 388

2014

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Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

Public health nutrition, 2009-12, Vol.12 (12), p.2493-2503

2009

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Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

Public health nutrition, 2011-02, Vol.14 (2), p.347-355

2011

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Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults

The Journal of nutrition, 2015-01, Vol.145 (1), p.170S-176S

2015

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Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families

Appetite, 2012-10, Vol.59 (2), p.316-323

2012

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Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Nutrition journal, 2015-05, Vol.14 (1), p.48-48, Article 48

2015

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Food Sources of Shortfall Nutrients Among US Adolescents: National Health and Nutrition Examination Survey (NHANES) 2011-2014

Family & community health, 2020-01, Vol.43 (1), p.59-73

2020

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Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

AIMS public health, 2020-01, Vol.7 (1), p.123-147

2020

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Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Nutrition journal, 2011-02, Vol.10 (1), p.17-17, Article 17

2011

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Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

The Journal of pediatrics, 2010-10, Vol.157 (4), p.578-583

2010

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Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001-2012

AIMS public health, 2020-01, Vol.7 (3), p.450-468

2020

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Taking into account scientific evidence showing the benefits of 100% fruit juice

American journal of public health (1971), 2012-12, Vol.102 (12), p.e4; author reply e5-e4

2012

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Validity and Feasibility of a Digital Diet Estimation Method for Use with Preschool Children: A Pilot Study

Journal of nutrition education and behavior, 2012-11, Vol.44 (6), p.618-623

2012

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Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children

Current nutrition and food science, 2015-09, Vol.11 (4), p.267-273

2015

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The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

Public health nutrition, 2013-11, Vol.16 (11), p.2073-2082

2013

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The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast

Dietary fiber and satiety: the effects of oats on satiety

Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014

Food sources of energy and nutrients among adults in the US: NHANES 2003–2006

Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010

Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004

100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010

Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006

Snacking patterns, diet quality, and cardiovascular risk factors in adults

Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults

Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families

Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Food Sources of Shortfall Nutrients Among US Adolescents: National Health and Nutrition Examination Survey (NHANES) 2011-2014

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Relationship between Whole Grain and Fiber Consumption and Body Weight Measures among 6- to 18-Year-Olds

Relationship of added sugars intakes with physiologic parameters in adults: an analysis of national health and nutrition examination survey 2001-2012

Taking into account scientific evidence showing the benefits of 100% fruit juice

Validity and Feasibility of a Digital Diet Estimation Method for Use with Preschool Children: A Pilot Study

Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

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