UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 324

Sortiert nach

Dietary fiber and satiety: the effects of oats on satiety

Nutrition reviews, 2016-02, Vol.74 (2), p.131-147

2016

Volltextzugriff (PDF)

The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.S8-S26

2014

Volltextzugriff (PDF)

Food sources of energy and nutrients among adults in the US: NHANES 2003–2006

Nutrients, 2012-12, Vol.4 (12), p.2097-2120

2012

Volltextzugriff (PDF)

Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014

Nutrients, 2018-08, Vol.10 (8), p.1050

2018

Volltextzugriff (PDF)

100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Nutrition journal, 2012-12, Vol.11 (1), p.107-107, Article 107

2012

Volltextzugriff (PDF)

Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010

Nutrients, 2015-01, Vol.7 (1), p.595-607

2015

Volltextzugriff (PDF)

Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008

Journal of the Academy of Nutrition and Dietetics, 2014-12, Vol.114 (12), p.S27-S43

2014

Volltextzugriff (PDF)

Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006

Nutrients, 2013-01, Vol.5 (1), p.283-301

2013

Volltextzugriff (PDF)

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

Public health nutrition, 2013-11, Vol.16 (11), p.2073-2082

2013

Volltextzugriff (PDF)

Snacking patterns, diet quality, and cardiovascular risk factors in adults

BMC public health, 2014-04, Vol.14 (1), p.388-388, Article 388

2014

Volltextzugriff (PDF)

Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004

The American journal of clinical nutrition, 2010-08, Vol.92 (2), p.428-435

2010

Volltextzugriff (PDF)

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010

Nutrition journal, 2015-06, Vol.14 (1), p.64-64, Article 64

2015

Volltextzugriff (PDF)

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

The Journal of nutrition, 2012-12, Vol.142 (12), p.2112-2118

2012

Volltextzugriff (PDF)

Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

Public health nutrition, 2009-12, Vol.12 (12), p.2493-2503

2009

Volltextzugriff (PDF)

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

Public health nutrition, 2011-02, Vol.14 (2), p.347-355

2011

Volltextzugriff (PDF)

Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review

Critical reviews in food science and nutrition, 2016-04, Vol.56 (5), p.871-884

2016

Volltextzugriff (PDF)

Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults

The Journal of nutrition, 2015-01, Vol.145 (1), p.170S-176S

2015

Volltextzugriff (PDF)

Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families

Appetite, 2012-10, Vol.59 (2), p.316-323

2012

Volltextzugriff (PDF)

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Nutrition journal, 2011-02, Vol.10 (1), p.17-17, Article 17

2011

Volltextzugriff (PDF)

Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Nutrition journal, 2015-05, Vol.14 (1), p.48-48, Article 48

2015

Volltextzugriff (PDF)

Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review

Critical reviews in food science and nutrition, 2017-01, Vol.57 (1), p.152-162

2017

Volltextzugriff (PDF)

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

AIMS public health, 2020-01, Vol.7 (1), p.123-147

2020

Volltextzugriff (PDF)

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

Nutrition research (New York, N.Y.), 2010-12, Vol.30 (12), p.815-822

2010

Volltextzugriff (PDF)

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

Nutrition research (New York, N.Y.), 2012-03, Vol.32 (3), p.185-194

2012

Volltextzugriff (PDF)

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

Nutrition research (New York, N.Y.), 2011-06, Vol.31 (6), p.460-467

2011

Volltextzugriff (PDF)

1 – 25 von 324

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(284)
Mit Volltextzugriff
(280)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(180)
Life Sciences & Biomedicine
(174)
Humans
(151)
Female
(103)
Male
(97)
Adult
(69)
Biological And Medical Sciences
(63)
Nutrition & Dietetics
(61)
Child
(58)
Adolescent
(54)
Diet
(46)
Energy Intake
(39)
Middle Aged
(39)
Nhanes
(36)
Nutrition Surveys
(36)
Child, Preschool
(34)
Medical Sciences
(34)
Young Adult
(34)
Feeding Behavior
(31)
Fundamental And Applied Biological Sciences. Psychology
(31)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Dietary fiber and satiety: the effects of oats on satiety

The Role of Breakfast in Health: Definition and Criteria for a Quality Breakfast

Food sources of energy and nutrients among adults in the US: NHANES 2003–2006

Food Sources of Energy and Nutrients of Public Health Concern and Nutrients to Limit with a Focus on Milk and other Dairy Foods in Children 2 to 18 Years of Age: National Health and Nutrition Examination Survey, 2011⁻2014

100% orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010

Nutrient Intake, Diet Quality, and Weight/Adiposity Parameters in Breakfast Patterns Compared with No Breakfast in Adults: National Health and Nutrition Examination Survey 2001-2008

Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006

The relationship of breakfast skipping and type of breakfast consumed with overweight/obesity, abdominal obesity, other cardiometabolic risk factors and the metabolic syndrome in young adults. The National Health and Nutrition Examination Survey (NHANES): 1999–2006

Snacking patterns, diet quality, and cardiovascular risk factors in adults

Snacking is associated with reduced risk of overweight and reduced abdominal obesity in adolescents: National Health and Nutrition Examination Survey (NHANES) 1999-2004

Tree Nut consumption is associated with better adiposity measures and cardiovascular and metabolic syndrome health risk factors in U.S. Adults: NHANES 2005-2010

Diet Quality Is Inversely Related to Cardiovascular Risk Factors in Adults

Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

Impact of 100% Fruit Juice Consumption on Diet and Weight Status of Children: An Evidence-based Review

Differing statistical approaches affect the relation between egg consumption, adiposity, and cardiovascular risk factors in adults

Resemblance of dietary intakes of snacks, sweets, fruit, and vegetables among mother–child dyads from low income families

Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

Consumption of apples is associated with a better diet quality and reduced risk of obesity in children: National Health and Nutrition Examination Survey (NHANES) 2003–2010

Metabolic impact of 100% fruit juice consumption on antioxidant/oxidant status and lipid profiles of adults: An Evidence-Based review

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age

Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004

Suchergebnisse filtern