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Replacing 100% Fruit Juice with Whole Fruit Results in A Trade-Off of Only Two Nutrients in the Diets of Children: National Health and Nutrition Examination Survey (NHANES) 2007-2010

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A21-A21

2014

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Trend in Energy Food Sources Consumed by Children in the U.S. over the Last Decade: Analysis of What We Eat in America (WWEIA)/ National Health And Nutrition Examination Survey (NHANES) 2001-2010

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A45-A45

2013

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Mushroom Consumption Is Associated with Better Diet Quality and Better Nutrient Intakes in Adult Participants (19+ Years Of Age) of the National Health And Nutrition Examination Survey (2001-2010)

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A86-A86

2013

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Improved Cardiovascular and Metabolic Syndrome Health Risk Factors Are Associated with Tree and All Nut Consumption in U.S. Adults (19+ Years): National Health And Nutrition Examination Survey (NHANES) 2005-2010

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A85-A85

2013

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Breakfast Patterns and Their Likelihood of Increased Risk of Overweight/Obesity and Risk Factors for Metabolic Syndrome in Adults 19+ Years: National Health and Nutrition Examination Survey 2001-2008

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A88-A88

2012

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Oatmeal Consumption Is Associated with Increased Nutrient Intake, Better Diet Quality and Lower Body Weight Related Parameters in Children Participants (2-18 Years) from the NHANES (2001-2010)

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A92-A92

2014

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Consumption of Almonds Is Associated with Better Diet Quality and Better Physiological Status in Adults 19-50 and 51+ Years of Age: NHANES 2001-2010

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A91-A91

2014

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Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behavior

International Journal of Obesity, 2015-12, Vol.39 (12), p.1679-1688

2015

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Diet Quality Is Inversely Related with Cardiovascular Risk Factors in Adults: National Health and Nutrition Examination Survey 2001-2008

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A96-A96

2011

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Candy Consumption by Children 2-18 Years Is Negatively Associated with Weight and Adiposity Measures and Does Not Affect Cardiovascular Risk Factors: National Health And Nutrition Examination Survey 1999-2004

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A97-A97

2011

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Orange Juice Consumption Is Associated with Improved Nutrient Adequacy in the US Diet: An Analysis of NHANES 2003-2006

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A24-A24

2011

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Dietary Protein Is Associated with Lean Body Mass in Older Adults 50+ Years of Age: The National Health And Nutrition Examination Survey (NHANES) 1999-2004

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A98-A98

2011

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Characterizing Lunch Meals Served and Consumed by Preschool Children in Head Start Using Digital Photography

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A106-A106

2010

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100% Fruit Juice Consumption Decreases the Proportion of Adults with Inadequate Intakes of Key Nutrients: National Health and Nutrition Examination Survey 2003-2006

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A107-A107

2010

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Fourteen weeks of treatment with Viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY

Journal of medicinal food, 2007-12, Vol.10 (4), p.720-724

2007

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Evaluating the Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Fruit Juice Allotment on Fruit Intake, Dietary Quality, and Energy/Nutrient Intakes among Children 1-4 Years of Age

International journal of child health and nutrition, 2018-11, Vol.7 (4), p.146-156

2018

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Meal and Snacking Patterns Associated with Reduced Overweight or Obesity in Adults: Nhanes, 1999-2004

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A13-A13

2009

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Nutritional Contribution of Lean Beef in Diets of Adults: National Health and Nutrition Examination Survey, 1999-2004

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A93-A93

2009

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Tree Nut Consumption Is Associated with Improved Diet Quality, Nutrient Intake, and Health Status in U.S. Adults: NHANES 1999-2004

Journal of the American Dietetic Association, 2009, Vol.109 (9), p.A28-A28

2009

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Swimming eliminates the weight gain and abdominal fat associated with ovariectomy in the retired breeder rat despite high-fat diet selection

Appetite, 2000-08, Vol.35 (1), p.1-7

2000

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Consumers evaluate frozen and grilled ground beef and turkey product

Journal of food products marketing, 2005-04, Vol.11 (1), p.23-33

2005

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Development of a Communication-Intensive, Service-Learning Medical Nutrition Therapy Course to Meet Commission on Accreditation for Dietetics Education Knowledge and Skills: What We Learned

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A66-A66

2007

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Knowledge, attitudes, and practices aboutweight and weight control in a convenience sample of female dietetics students

Journal of the American Dietetic Association, 2001-09, Vol.101 (9), p.A-17-A-17

2001

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The Response of the National School Lunch Program and Food Stamp Program in Southern Louisiana in the Wake of Hurricanes Katrina and Rita

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A108-A108

2007

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Meeting the 2005 Dietary Guidelines for Americans: A “Daunting Challenge” for Food-Stamp Recipients in Southeast Louisiana

Journal of the American Dietetic Association, 2007, Vol.107 (8), p.A100-A100

2007

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Replacing 100% Fruit Juice with Whole Fruit Results in A Trade-Off of Only Two Nutrients in the Diets of Children: National Health and Nutrition Examination Survey (NHANES) 2007-2010

Trend in Energy Food Sources Consumed by Children in the U.S. over the Last Decade: Analysis of What We Eat in America (WWEIA)/ National Health And Nutrition Examination Survey (NHANES) 2001-2010

Mushroom Consumption Is Associated with Better Diet Quality and Better Nutrient Intakes in Adult Participants (19+ Years Of Age) of the National Health And Nutrition Examination Survey (2001-2010)

Improved Cardiovascular and Metabolic Syndrome Health Risk Factors Are Associated with Tree and All Nut Consumption in U.S. Adults (19+ Years): National Health And Nutrition Examination Survey (NHANES) 2005-2010

Breakfast Patterns and Their Likelihood of Increased Risk of Overweight/Obesity and Risk Factors for Metabolic Syndrome in Adults 19+ Years: National Health and Nutrition Examination Survey 2001-2008

Oatmeal Consumption Is Associated with Increased Nutrient Intake, Better Diet Quality and Lower Body Weight Related Parameters in Children Participants (2-18 Years) from the NHANES (2001-2010)

Consumption of Almonds Is Associated with Better Diet Quality and Better Physiological Status in Adults 19-50 and 51+ Years of Age: NHANES 2001-2010

Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behavior

Diet Quality Is Inversely Related with Cardiovascular Risk Factors in Adults: National Health and Nutrition Examination Survey 2001-2008

Candy Consumption by Children 2-18 Years Is Negatively Associated with Weight and Adiposity Measures and Does Not Affect Cardiovascular Risk Factors: National Health And Nutrition Examination Survey 1999-2004

Orange Juice Consumption Is Associated with Improved Nutrient Adequacy in the US Diet: An Analysis of NHANES 2003-2006

Dietary Protein Is Associated with Lean Body Mass in Older Adults 50+ Years of Age: The National Health And Nutrition Examination Survey (NHANES) 1999-2004

Characterizing Lunch Meals Served and Consumed by Preschool Children in Head Start Using Digital Photography

100% Fruit Juice Consumption Decreases the Proportion of Adults with Inadequate Intakes of Key Nutrients: National Health and Nutrition Examination Survey 2003-2006

Fourteen weeks of treatment with Viscofiber increased fasting levels of glucagon-like peptide-1 and peptide-YY

Evaluating the Impact of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Fruit Juice Allotment on Fruit Intake, Dietary Quality, and Energy/Nutrient Intakes among Children 1-4 Years of Age

Meal and Snacking Patterns Associated with Reduced Overweight or Obesity in Adults: Nhanes, 1999-2004

Nutritional Contribution of Lean Beef in Diets of Adults: National Health and Nutrition Examination Survey, 1999-2004

Tree Nut Consumption Is Associated with Improved Diet Quality, Nutrient Intake, and Health Status in U.S. Adults: NHANES 1999-2004

Swimming eliminates the weight gain and abdominal fat associated with ovariectomy in the retired breeder rat despite high-fat diet selection

Consumers evaluate frozen and grilled ground beef and turkey product

Development of a Communication-Intensive, Service-Learning Medical Nutrition Therapy Course to Meet Commission on Accreditation for Dietetics Education Knowledge and Skills: What We Learned

Knowledge, attitudes, and practices aboutweight and weight control in a convenience sample of female dietetics students

The Response of the National School Lunch Program and Food Stamp Program in Southern Louisiana in the Wake of Hurricanes Katrina and Rita

Meeting the 2005 Dietary Guidelines for Americans: A “Daunting Challenge” for Food-Stamp Recipients in Southeast Louisiana

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