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Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

Journal of dairy science, 2006-02, Vol.89 (2), p.468-482

2006

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Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

Journal of food science, 2001-03, Vol.66 (2), p.217-224

2001

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The application of microscopy and rheology to study the effect of milk salt concentration on the structure of acidified micellar casein systems

Food hydrocolloids, 2005, Vol.19 (1), p.101-109

2005

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The effect of casein/whey protein ratio and minerals on the rheology of fresh cheese gels using a model system

International dairy journal, 2001-01, Vol.11 (4), p.525-532

2001

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The influence of milk pasteurization temperature and pH at curd milling on the composition, texture and maturation of reduced fat cheddar cheese

International journal of dairy technology, 1998-02, Vol.51 (1), p.1-10

1998

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Rheology of stirred yogurt as affected by added milk fat, protein and hydrocolloids

Journal of food science, 1998-01, Vol.63 (1), p.108-112

1998

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Milk fat microencapsulation using whey proteins

International dairy journal, 1999-09, Vol.9 (9), p.657-663

1999

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THREE-POINT BENDING TEST FOR PREDICTION OF SENSORY TEXTURE IN PROCESSED CHEESE

Journal of texture studies, 2007-08, Vol.38 (4), p.438-456

2007

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Manual on Vitamin A Deficiency Disorders (VADD) (2012), 3rd edn, edited by D.S.McLaren, K.Kraemer, World Review of Nutrition and Dietetics, Vol. 103, edited by B. Koletzko, Sight and Life, Basel, Switzerland. ISBN 978‐3‐318‐02143‐1. Price US $163.00

International journal of dairy technology, 2013-11, Vol.66 (4), p.604-605

O'Kennedy, B. T.

2013

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thermostability of spray dried imitation coffee whiteners

International journal of dairy technology, 1999-08, Vol.52 (3), p.107-113

1999

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Surface activity properties of cysteine-substituted C-terminal melittin analogues

Biochimie, 1997-09, Vol.79 (8), p.503-508

1997

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Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

International dairy journal, 1998-08, Vol.8 (8), p.707-714

1998

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The effects of composition and some processing treatments on the rennet coagulation properties of milk

International journal of dairy technology, 1997-08, Vol.50 (3), p.99-106

1997

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Heat-induced denaturation/aggregation of β-lactoglobulin A and B: kinetics of the first intermediates formed

International dairy journal, 2004-05, Vol.14 (5), p.399-409

2004

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Gel characteristics of beta-lactoglobulin, whey protein concentrate and whey protein isolate

Journal of texture studies, 1997-09, Vol.28 (4), p.387-403

1997

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Effect of Mineral Fortification on Textural and Oxidative Stability of Reduced-Fat Spreads

International journal of food properties, 2009-03, Vol.12 (2), p.368-378

2009

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Effects of selected properties of ultrafiltered spray-dried milk powders on some properties of chocolate

International dairy journal, 2003, Vol.13 (8), p.719-726

2003

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Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders

International dairy journal, 2003, Vol.13 (12), p.995-1002

2003

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Implementation of integrated membrane processes for pilot scale development of fractionated milk components

Lait, 2000, Vol.80 (1), p.139-153

2000

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Manual on Vitamin A Deficiency Disorders (VADD) (2012), 3rd edn, edited by D.S. McLaren, K. Kraemer, World Review of Nutrition and Dietetics, Vol. 103, edited by B. Koletzko, Sight and Life, Basel, Switzerland. ISBN 978‐3‐318‐02143‐1. Price US $163.00

International Journal of Dairy Technology, 2013, Vol.66 (4), p.604-605

O'Kennedy, B. T.

2013

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Manual on Vitamin A Deficiency Disorders (VADD) (2012)

International Journal of Dairy Technology, 2013, Vol.66 (4), p.604

O'Kennedy, B T

2013

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Book Reviews - Manual on Vitamin A Deficiency Disorders (VADD)

International Journal of Dairy Technology, 2013, Vol.66 (4), p.604-605

O'Kennedy, B. T.

2013

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Surface-active Properties of Mixed Protein Films Containing Caseinate + Gelatin

Food Macromolecules and Colloids, 1995

1995

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Changes in the Nitrogen Reserves of Apple Shoots During the Dormant Season

The Journal of horticultural science, 1975-01, Vol.50 (4), p.321-329

1975

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The Effects of Autumn Foliar Urea Sprays on Storage Forms of Nitrogen Extracted from Bark and Wood of Apple Shoots

The Journal of horticultural science, 1975-01, Vol.50 (4), p.331-338

1975

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Effect of Milk Protein Standardization Using Different Methods on the Composition and Yields of Cheddar Cheese

Stability to Oxidation of Spray-Dried Fish Oil Powder Microencapsulated Using Milk Ingredients

The application of microscopy and rheology to study the effect of milk salt concentration on the structure of acidified micellar casein systems

The effect of casein/whey protein ratio and minerals on the rheology of fresh cheese gels using a model system

The influence of milk pasteurization temperature and pH at curd milling on the composition, texture and maturation of reduced fat cheddar cheese

Rheology of stirred yogurt as affected by added milk fat, protein and hydrocolloids

Milk fat microencapsulation using whey proteins

THREE-POINT BENDING TEST FOR PREDICTION OF SENSORY TEXTURE IN PROCESSED CHEESE

Manual on Vitamin A Deficiency Disorders (VADD) (2012), 3rd edn, edited by D.S.McLaren, K.Kraemer, World Review of Nutrition and Dietetics, Vol. 103, edited by B. Koletzko, Sight and Life, Basel, Switzerland. ISBN 978‐3‐318‐02143‐1. Price US $163.00

thermostability of spray dried imitation coffee whiteners

Surface activity properties of cysteine-substituted C-terminal melittin analogues

Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

The effects of composition and some processing treatments on the rennet coagulation properties of milk

Heat-induced denaturation/aggregation of β-lactoglobulin A and B: kinetics of the first intermediates formed

Gel characteristics of beta-lactoglobulin, whey protein concentrate and whey protein isolate

Effect of Mineral Fortification on Textural and Oxidative Stability of Reduced-Fat Spreads

Effects of selected properties of ultrafiltered spray-dried milk powders on some properties of chocolate

Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders

Implementation of integrated membrane processes for pilot scale development of fractionated milk components

Manual on Vitamin A Deficiency Disorders (VADD) (2012), 3rd edn, edited by D.S. McLaren, K. Kraemer, World Review of Nutrition and Dietetics, Vol. 103, edited by B. Koletzko, Sight and Life, Basel, Switzerland. ISBN 978‐3‐318‐02143‐1. Price US $163.00

Manual on Vitamin A Deficiency Disorders (VADD) (2012)

Book Reviews - Manual on Vitamin A Deficiency Disorders (VADD)

Surface-active Properties of Mixed Protein Films Containing Caseinate + Gelatin

Changes in the Nitrogen Reserves of Apple Shoots During the Dormant Season

The Effects of Autumn Foliar Urea Sprays on Storage Forms of Nitrogen Extracted from Bark and Wood of Apple Shoots

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