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House dust mite sensitization is associated with food sensitization in early‐onset atopic dermatitis

Clinical and experimental allergy, 2021-12, Vol.51 (12), p.1634-1636

2021

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Spontaneous remission of pendulum swinging thyroid disease in Down syndrome

Endocrinology, diabetes & metabolism case reports, 2023-07, Vol.2023 (3), p.1-5

2023

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School-based management of type 1 diabetes in the Republic of Ireland: a cross-sectional mixed-methods analysis

Irish journal of medical science, 2023-06, Vol.192 (3), p.1137-1142

2023

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Publication of abstracts presented at the Irish Paediatric Association conference

Irish journal of medical science, 2021-02, Vol.190 (1), p.209-216

2021

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Prepubertal onset of type 2 diabetes in Shashi–Pena syndrome due to ASXL2 mutation

American journal of medical genetics. Part A, 2022-09, Vol.188 (9), p.2803-2807

2022

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Donor human milk use in neonatal units: practice and opinions in the Republic of Ireland

Irish journal of medical science, 2019-05, Vol.188 (2), p.601-605

2019

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Whole exome sequencing based identification of a case of cardiofaciocutaneous syndrome type 3: the benefits of new sequencing technology in children with neurodevelopmental delay

BMJ case reports, 2022-11, Vol.15 (11)

2022

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Adolescent onset of autoimmune polyglandular syndrome type 2

BMJ case reports, 2022-05, Vol.15 (5), p.e249839

2022

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Standardised mortality is increased three-fold in a population-based sample of children and adolescents with type 1 diabetes

Pediatric diabetes, 2013-02, Vol.14 (1), p.13-17

2013

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Standardised mortality is increased three-fold in a population-based sample of children and adolescents with type 1 diabetes: Mortality in children and adolescents with T1DM

Pediatric diabetes, 2013-02, Vol.14 (1), p.13-17

2013

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Cholesterol Screening in an At-Risk Pediatric Population

Pediatric cardiology, 2008-05, Vol.29 (3), p.609-613

2008

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DESEGREGATION AND WHITE FLIGHT: A QUANTITATIVE MODEL ASSESSING THE RELATIVE EFFECTIVENESS OF DESEGREGATION METHODS

O'GRADY, MICHAEL JOSEPH

1986

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Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility

Marine drugs, 2015-04, Vol.13 (4), p.2447-2464

2015

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Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters

Meat science, 2020-03, Vol.161, p.108001-108001, Article 108001

2020

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Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

Animal feed science and technology, 2019-05, Vol.251, p.37-55

2019

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Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

FEMS microbiology ecology, 2018-05, Vol.94 (5), p.1

2018

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Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates

Meat science, 2019-07, Vol.153, p.126-134

2019

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Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta)

Global change biology, 2020-05, Vol.26 (5), p.2878-2896

2020

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Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs

Scientific reports, 2021-08, Vol.11 (1), p.16180-16180, Article 16180

2021

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Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage

Meat science, 2021-03, Vol.173, p.108381-108381, Article 108381

2021

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Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp

Meat science, 2020-10, Vol.168, p.108181-108181, Article 108181

2020

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Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage

Journal of the science of food and agriculture, 2021-08, Vol.101 (11), p.4768-4778

2021

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Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

Food chemistry, 2018-08, Vol.256, p.18-24

2018

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An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

Foods, 2021-11, Vol.10 (11), p.2784

2021

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Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

Meat science, 2017-12, Vol.134, p.103-110

2017

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House dust mite sensitization is associated with food sensitization in early‐onset atopic dermatitis

Spontaneous remission of pendulum swinging thyroid disease in Down syndrome

School-based management of type 1 diabetes in the Republic of Ireland: a cross-sectional mixed-methods analysis

Publication of abstracts presented at the Irish Paediatric Association conference

Prepubertal onset of type 2 diabetes in Shashi–Pena syndrome due to ASXL2 mutation

Donor human milk use in neonatal units: practice and opinions in the Republic of Ireland

Whole exome sequencing based identification of a case of cardiofaciocutaneous syndrome type 3: the benefits of new sequencing technology in children with neurodevelopmental delay

Adolescent onset of autoimmune polyglandular syndrome type 2

Standardised mortality is increased three-fold in a population-based sample of children and adolescents with type 1 diabetes

Standardised mortality is increased three-fold in a population-based sample of children and adolescents with type 1 diabetes: Mortality in children and adolescents with T1DM

Cholesterol Screening in an At-Risk Pediatric Population

DESEGREGATION AND WHITE FLIGHT: A QUANTITATIVE MODEL ASSESSING THE RELATIVE EFFECTIVENESS OF DESEGREGATION METHODS

Seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility

Effect of salt reduction and inclusion of 1% edible seaweeds on the chemical, sensory and volatile component profile of reformulated frankfurters

Sustainability of feeding plant by-products: A review of the implications for ruminant meat production

Characterisation of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates

Food and temperature stressors have opposing effects in determining flexible migration decisions in brown trout (Salmo trutta)

Dietary cardoon meal modulates rumen biohydrogenation and bacterial community in lambs

Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silage

Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulp

Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silage

Vitamin D-biofortified beef: A comparison of cholecalciferol with synthetic versus UVB-mushroom-derived ergosterol as feed source

An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species

Cholecalciferol supplementation of heifer diets increases beef vitamin D concentration and improves beef tenderness

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