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Prevalence of polycystic ovary syndrome in a sample of Indigenous women in Darwin, Australia

Medical journal of Australia, 2012-01, Vol.196 (1), p.62-66

2012

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Impact of perinatal exposure to sucrose or high fructose corn syrup (HFCS‐55) on adiposity and hepatic lipid composition in rat offspring

The Journal of physiology, 2017-07, Vol.595 (13), p.4379-4398

2017

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Implementation of a diabetes in pregnancy clinical register in a complex setting: Findings from a process evaluation

PloS one, 2017-08, Vol.12 (8), p.e0179487-e0179487

2017

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Plasma carotenoids and diabetic retinopathy

British journal of nutrition, 2009-01, Vol.101 (2), p.270-277

2009

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The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Australian and New Zealand journal of public health, 2016-04, Vol.40 (S1), p.S21-S26

2016

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Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Medical journal of Australia, 2013-04, Vol.198 (7), p.380-384

2013

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Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

Australian and New Zealand journal of public health, 2017-02, Vol.41 (1), p.32-37

2017

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A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.598-603

2017

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Vitamin D status and the risk of type 2 diabetes: The Melbourne Collaborative Cohort Study

Diabetes research and clinical practice, 2019-03, Vol.149, p.179-187

2019

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Low rates of predominant breastfeeding in hospital after gestational diabetes, particularly among Indigenous women in Australia

Australian and New Zealand journal of public health, 2017-04, Vol.41 (2), p.144-150

2017

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"When we were young, it really was a treat; now sugar is just the norm every day" - a qualitative study of parents' and young adults' perceptions and consumption of sugary drinks

Health promotion journal of Australia, 2020-01, Vol.31 (1), p.47-57

2020

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Qualitative insights into Australian consumers’ views for and against government action on sugary drinks

Public Health Research & Practice, 2021-06, Vol.31 (2)

2021

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Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

Australian and New Zealand journal of public health, 2016-12, Vol.40 (6), p.569-571

2016

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A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

Nutritional neuroscience, 2019-07, Vol.22 (7), p.474-487

2019

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Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

PloS one, 2013-12, Vol.8 (12), p.e83587-e83587

2013

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Health outcomes of a subsidised fruit and vegetable program for Aboriginal children in northern New South Wales

Medical journal of Australia, 2013-07, Vol.199 (1), p.46-50

2013

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The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease

Journal of hepatology, 2013-07, Vol.59 (1), p.138-143

2013

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An omega 3 fatty acid supplemented diet was not associated with enhanced survival in maintenance haemodialysis: The fish and fruit study

Renal Society of Australasia journal, 2020-07, Vol.16 (2), p.69-82

2020

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Barriers and facilitators for health professionals referring Aboriginal and Torres Strait Islander tobacco smokers to the Quitline

Australian and New Zealand journal of public health, 2017-12, Vol.41 (6), p.631-634

2017

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How effective are family-based and institutional nutrition interventions in improving children's diet and health? A systematic review

BMC public health, 2017-10, Vol.17 (1), p.818-818, Article 818

2017

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Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort

Nutrition, metabolism, and cardiovascular diseases, 2007-07, Vol.17 (6), p.415-426

2007

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Chronic condition risk factor change over time in a remote Indigenous community

Rural and remote health, 2020-01, Vol.20 (1), p.126-137

2020

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Accurate Assessment of Kidney Function in Indigenous Australians: The Estimated GFR Study

American journal of kidney diseases, 2012-10, Vol.60 (4), p.680-682

2012

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Diabetes in Indigenous Australians: possible ways forward

Medical journal of Australia, 2007-05, Vol.186 (10), p.494-495

2007

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Prevalence of polycystic ovary syndrome in a sample of Indigenous women in Darwin, Australia

Impact of perinatal exposure to sucrose or high fructose corn syrup (HFCS‐55) on adiposity and hepatic lipid composition in rat offspring

Implementation of a diabetes in pregnancy clinical register in a complex setting: Findings from a process evaluation

Plasma carotenoids and diabetic retinopathy

The comparative cost of food and beverages at remote Indigenous communities, Northern Territory, Australia

Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

Vitamin D status and the risk of type 2 diabetes: The Melbourne Collaborative Cohort Study

Low rates of predominant breastfeeding in hospital after gestational diabetes, particularly among Indigenous women in Australia

"When we were young, it really was a treat; now sugar is just the norm every day" - a qualitative study of parents' and young adults' perceptions and consumption of sugary drinks

Cohort Profile: The Pregnancy and Neonatal Diabetes Outcomes in Remote Australia (PANDORA) Study

Qualitative insights into Australian consumers’ views for and against government action on sugary drinks

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

Optimisation modelling to assess cost of dietary improvement in remote Aboriginal Australia

Health outcomes of a subsidised fruit and vegetable program for Aboriginal children in northern New South Wales

The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease

An omega 3 fatty acid supplemented diet was not associated with enhanced survival in maintenance haemodialysis: The fish and fruit study

Barriers and facilitators for health professionals referring Aboriginal and Torres Strait Islander tobacco smokers to the Quitline

How effective are family-based and institutional nutrition interventions in improving children's diet and health? A systematic review

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort

Chronic condition risk factor change over time in a remote Indigenous community

Accurate Assessment of Kidney Function in Indigenous Australians: The Estimated GFR Study

Diabetes in Indigenous Australians: possible ways forward

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