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Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure

Journal of applied phycology, 2020-10, Vol.32 (5), p.3199-3209

2020

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Geographic variation in fitness‐related traits of the bladderwrack Fucus vesiculosus along the Baltic Sea‐North Sea salinity gradient

Ecology and evolution, 2019-08, Vol.9 (16), p.9225-9238

2019

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The impact of seaweed cultivation on ecosystem services - a case study from the west coast of Sweden

Marine pollution bulletin, 2018-08, Vol.133, p.53-64

2018

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Genetic divergence and phenotypic plasticity contribute to variation in cuticular hydrocarbons in the seaweed fly Coelopa frigida

Ecology and evolution, 2019-11, Vol.9 (21), p.12156-12170

2019

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Metabolomic assessment of induced and activated chemical defence in the invasive red alga Gracilaria vermiculophylla

PloS one, 2011-12, Vol.6 (12), p.e29359-e29359

2011

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Co-cultivation with blue mussels increases yield and biomass quality of kelp

Aquaculture, 2022-03, Vol.550, p.737832, Article 737832

2022

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Environmental impact of kelp (Saccharina latissima) aquaculture

Marine pollution bulletin, 2020-06, Vol.155, p.110962-110962, Article 110962

2020

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Costs and benefits of chemical defence in the Red Alga Bonnemaisonia hamifera

PloS one, 2013-04, Vol.8 (4), p.e61291

2013

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Novel chemical weapon of an exotic macroalga inhibits recruitment of native competitors in the invaded range

The Journal of ecology, 2013-01, Vol.101 (1), p.140-148

2013

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Socioeconomic prospects of a seaweed bioeconomy in Sweden

Scientific reports, 2020-01, Vol.10 (1), p.1610-1610, Article 1610

2020

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A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina latissima

ICES journal of marine science, 2021-01, Vol.78 (1), p.451-467

2021

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Grazer-induced transcriptomic and metabolomic response of the chain-forming diatom Skeletonema marinoi

The ISME Journal, 2018-06, Vol.12 (6), p.1594-1604

2018

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Energy performance and greenhouse gas emissions of kelp cultivation for biogas and fertilizer recovery in Sweden

The Science of the total environment, 2016-12, Vol.573, p.347-355

2016

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Filtration and fertilisation effects of the bivalves Mytilus edulis and Magallana gigas on the kelp Saccharina latissima in tank culture

Journal of applied phycology, 2021-12, Vol.33 (6), p.3927-3938

2021

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Effect of Geographical Location on the Variation in Products Formed from the Hydrothermal Liquefaction of Ulva intestinalis

Energy & fuels, 2020-01, Vol.34 (1), p.368-378

2020

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Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm

Journal of marine science and engineering, 2021, Vol.9 (6), p.615

2021

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Combustion of seaweed — A fuel design strategy

Fuel processing technology, 2017, Vol.165, p.155-161

2017

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Influence of preservation methods on biochemical composition and downstream processing of cultivated Saccharina latissima biomass

Algal research (Amsterdam), 2021-05, Vol.55, p.102261, Article 102261

2021

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red alga Bonnemaisonia asparagoides regulates epiphytic bacterial abundance and community composition by chemical defence

FEMS microbiology ecology, 2010-01, Vol.71 (1), p.84-93

2010

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Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae ( Saccharina latissima ) Gametophytes

Biopreservation and biobanking, 2019-10, Vol.17 (5), p.378

2019

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Chemical images of marine bio-active compounds by surface enhanced Raman spectroscopy and transposed orthogonal partial least squares (T-OPLS)

Analytica chimica acta, 2012-08, Vol.737, p.37-44

2012

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Solid phase extraction and metabolic profiling of exudates from living copepods

PeerJ (San Francisco, CA), 2016-01, Vol.4, p.e1529-e1529, Article e1529

2016

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Effects of geographical location on potentially valuable components in Ulva intestinalis sampled along the Swedish coast

Applied phycology, 2020, Vol.1 (1), p.80-92

2020

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The sex specific metabolic footprint of Oithona davisae

Journal of sea research, 2016-11, Vol.117, p.1-6

2016

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Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

Food hydrocolloids, 2019-11, Vol.96, p.140-150

2019

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Growth and biofouling in kelp aquaculture (Saccharina latissima): the effect of location and wave exposure

Geographic variation in fitness‐related traits of the bladderwrack Fucus vesiculosus along the Baltic Sea‐North Sea salinity gradient

The impact of seaweed cultivation on ecosystem services - a case study from the west coast of Sweden

Genetic divergence and phenotypic plasticity contribute to variation in cuticular hydrocarbons in the seaweed fly Coelopa frigida

Metabolomic assessment of induced and activated chemical defence in the invasive red alga Gracilaria vermiculophylla

Co-cultivation with blue mussels increases yield and biomass quality of kelp

Environmental impact of kelp (Saccharina latissima) aquaculture

Costs and benefits of chemical defence in the Red Alga Bonnemaisonia hamifera

Novel chemical weapon of an exotic macroalga inhibits recruitment of native competitors in the invaded range

Socioeconomic prospects of a seaweed bioeconomy in Sweden

A comparative environmental life cycle assessment of hatchery, cultivation, and preservation of the kelp Saccharina latissima

Grazer-induced transcriptomic and metabolomic response of the chain-forming diatom Skeletonema marinoi

Energy performance and greenhouse gas emissions of kelp cultivation for biogas and fertilizer recovery in Sweden

Filtration and fertilisation effects of the bivalves Mytilus edulis and Magallana gigas on the kelp Saccharina latissima in tank culture

Effect of Geographical Location on the Variation in Products Formed from the Hydrothermal Liquefaction of Ulva intestinalis

Sustainable Large-Scale Aquaculture of the Northern Hemisphere Sea Lettuce, Ulva fenestrata, in an Off-Shore Seafarm

Combustion of seaweed — A fuel design strategy

Influence of preservation methods on biochemical composition and downstream processing of cultivated Saccharina latissima biomass

red alga Bonnemaisonia asparagoides regulates epiphytic bacterial abundance and community composition by chemical defence

Underpinning the Development of Seaweed Biotechnology: Cryopreservation of Brown Algae ( Saccharina latissima ) Gametophytes

Chemical images of marine bio-active compounds by surface enhanced Raman spectroscopy and transposed orthogonal partial least squares (T-OPLS)

Solid phase extraction and metabolic profiling of exudates from living copepods

Effects of geographical location on potentially valuable components in Ulva intestinalis sampled along the Swedish coast

The sex specific metabolic footprint of Oithona davisae

Effect of stabilization method and freeze/thaw-aided precipitation on structural and functional properties of proteins recovered from brown seaweed (Saccharina latissima)

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