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Microencapsulation of kenaf seed oil by co-extrusion technology

Journal of food engineering, 2016-04, Vol.175, p.43-50

2016

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Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil

Separation and purification technology, 2017-08, Vol.184, p.144-151

2017

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Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

Industrial crops and products, 2016-10, Vol.89, p.59-65

2016

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Effect of brewing time and temperature on the physical properties, antioxidant activities and sensory of the kenaf leaves tea

Journal of food science and technology, 2022-02, Vol.59 (2), p.510-517

2022

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Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology

Journal of the American Oil Chemists' Society, 2016-04, Vol.93 (4), p.607-615

2016

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Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules

Journal of food science, 2016-10, Vol.81 (10), p.C2367-C2372

2016

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Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

Journal of the American Oil Chemists' Society, 2013-07, Vol.90 (7), p.1023-1029

2013

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Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect

Journal of food science and technology, 2021-08, Vol.58 (8), p.2992-3000

2021

Volltextzugriff (PDF)

In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink

Journal of food science and technology, 2020-07, Vol.57 (7), p.2507-2515

2020

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Preparation and Evaluation Pumpkin Seed Oil-based Vitamin E Cream Formulations for Topical Application

Journal of Oleo Science, 2020, Vol.69(4), pp.297-306

2020

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Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining

Food Science and Biotechnology, 2018, 27(3), , pp.905-914

2018

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Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil During Accelerated Storage

Journal of the American Oil Chemists' Society, 2013-12, Vol.90 (12), p.1859-1867

2013

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Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

Food Science and Biotechnology, 2017, 26(1), , pp.63-69

2017

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Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil

Food science & technology, 2014-10, Vol.58 (2), p.627-632

2014

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Anti-hypercholesterolemic effect of kenaf(Hibiscus cannabinus L.)seed on high-fat diet Sprague dawley rats

Asian Pacific journal of tropical medicine, 2015, Vol.8 (1), p.6-13

2015

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Evaluation of silver nanoparticles in cosmeceutical and potential biosafety complications

Saudi journal of biological sciences, 2022-04, Vol.29 (4), p.2085-2094

2022

Volltextzugriff (PDF)

Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil

European journal of lipid science and technology, 2013-11, Vol.115 (11), p.1309-1318

2013

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Mango (Mangifera indica L.) by-products and their valuable components: A review

Food chemistry, 2015-09, Vol.183, p.173-180

2015

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Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil‐in‐Water Nanoemulsions under Different Storage Temperatures

Journal of food science, 2018-10, Vol.83 (10), p.2457-2465

2018

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In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules

Industrial crops and products, 2015-12, Vol.76, p.230-236

2015

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Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips

Food chemistry, 2017-03, Vol.219, p.126-130

2017

Volltextzugriff (PDF)

The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co‐extrusion during accelerated storage

International journal of food science & technology, 2021-12, Vol.56 (12), p.6649-6655

2021

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Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil

Journal of food science, 2018-07, Vol.83 (7), p.1964-1969

2018

Volltextzugriff (PDF)

Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed Oil

Journal of food science, 2018-09, Vol.83 (9), p.2288-2294

2018

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In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.177-181

2014

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Microencapsulation of kenaf seed oil by co-extrusion technology

Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil

Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil

Effect of brewing time and temperature on the physical properties, antioxidant activities and sensory of the kenaf leaves tea

Oxidative Stability of Microencapsulated Kenaf Seed Oil Using Co-extrusion Technology

Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules

Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect

In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink

Preparation and Evaluation Pumpkin Seed Oil-based Vitamin E Cream Formulations for Topical Application

Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining

Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil During Accelerated Storage

Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage

Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil

Anti-hypercholesterolemic effect of kenaf(Hibiscus cannabinus L.)seed on high-fat diet Sprague dawley rats

Evaluation of silver nanoparticles in cosmeceutical and potential biosafety complications

Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil

Mango (Mangifera indica L.) by-products and their valuable components: A review

Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil‐in‐Water Nanoemulsions under Different Storage Temperatures

In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxyl pectin-alginate microcapsules

Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips

The changes of chemical composition of microencapsulated roselle (Hibiscus sabdariffa L.) seed oil by co‐extrusion during accelerated storage

Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil

Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed Oil

In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract

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