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Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

Food science & technology, 2009-07, Vol.42 (6), p.1107-1112

2009

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Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs

Livestock science, 2010-09, Vol.134 (1), p.124-134

2010

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Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives - A Review

Animal Bioscience, 2016, 29(7), , pp.909-924

2016

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Dietary supplementation with a nucleotide-rich yeast extract modulates gut immune response and microflora in weaned pigs in response to a sanitary challenge

Animal (Cambridge, England), 2017-12, Vol.11 (12), p.2156-2164

2017

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Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets

Animal Bioscience, 2015, 28(10), , pp.1479-1487

2015

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Growth performance, organ weights, and blood parameters of broilers fed diets containing expeller-extracted canola meal

Poultry science, 2011-11, Vol.90 (11), p.2520-2527

2011

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Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks

Poultry science, 2010-06, Vol.89 (6), p.1182-1189

2010

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Health-promoting effects of Lactobacillus-fermented barley in weaned pigs challenged with Escherichia coli K88

Animal (Cambridge, England), 2020-01, Vol.14 (1), p.39-49

2020

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Characterization of dietary energy in Swine feed and feed ingredients: a review of recent research results

Animal Bioscience, 2015, 28(1), , pp.1-13

2015

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Results of an international phosphorus digestibility ring test with broiler chickens

Poultry science, 2017-06, Vol.96 (6), p.1679-1687

2017

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Evaluating the standardized ileal digestible lysine requirement of 7- to 15-kg weanling pigs fed corn-soybean meal-based diets

Animal (Cambridge, England), 2021-02, Vol.15 (2), p.100127, Article 100127

2021

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Effect of dietary supplementation of fermented garlic by Leuconostoc mesenteroides KCCM35046, on growth performance, blood constituents, nutrient digestibility, fecal microflora, and fecal scores in sows and their piglets

Canadian journal of animal science, 2019-06, Vol.99 (2), p.349-356

2019

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Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance

Poultry science, 2005, Vol.84 (1), p.37-47

2005

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The effect of epidermal growth factor on performance and oxidative stress in piglets challenged with enterotoxigenic Escherichia coli K88

Canadian journal of animal science, 2021-06, Vol.101 (2), p.287-297

2021

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True ileal protein and amino acid digestibilities in wheat dried distillers’ grains with solubles fed to finishing pigs

Animal feed science and technology, 2008, Vol.140 (1), p.155-163

2008

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Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles for broilers

Poultry science, 2009-12, Vol.88 (12), p.2592-2599

2009

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Effect of low-protein amino acid-supplemented diets on the growth performance, gut morphology, organ weights and digesta characteristics of weaned pigs

Animal (Cambridge, England), 2008-10, Vol.2 (10), p.1457-1464

2008

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Comparison of Various Methods for Endogenous Ileal Amino Acid Flow Determination in Broiler Chickens

Poultry science, 2008-04, Vol.87 (4), p.706-712

2008

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Dietary protein level and probiotic supplementation effects on piglet response to Escherichia coli K88 challenge: Performance and gut microbial population

Livestock science, 2010-09, Vol.133 (1), p.185-188

2010

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Efficacy of xylanase and β-glucanase blend in mixed grains and grain co-products-based diets for fattening pigs

Livestock science, 2012-09, Vol.148 (1-2), p.129-133

2012

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Influence of phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal amino acid digestibility in growing pigs fed wheat and barley-based diets

Livestock science, 2010-09, Vol.134 (1), p.85-87

2010

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Effect of wheat bran on the health and performance of weaned pigs challenged with Escherichia coli K88

Livestock science, 2010-09, Vol.133 (1), p.214-217

2010

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Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens

Poultry science, 2010-12, Vol.89 (12), p.2626-2633

2010

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Ileal digestibility of amino acids in co-extruded peas and full fat canola for growing pigs

Animal feed science and technology, 2007-12, Vol.139 (1), p.40-51

2007

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Gastro-intestinal digesta pH, pepsin activity and soluble mineral concentration responses to supplemental phytic acid and phytase in piglets

Livestock science, 2010-09, Vol.134 (1), p.91-93

2010

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Nutritional quality of legume seeds as affected by some physical treatments, Part 1: Protein quality evaluation

Strategic use of feed ingredients and feed additives to stimulate gut health and development in young pigs

Gut Health of Pigs: Challenge Models and Response Criteria with a Critical Analysis of the Effectiveness of Selected Feed Additives - A Review

Dietary supplementation with a nucleotide-rich yeast extract modulates gut immune response and microflora in weaned pigs in response to a sanitary challenge

Efficacy of New 6-Phytase from Buttiauxella spp. on Growth Performance and Nutrient Retention in Broiler Chickens Fed Corn Soybean Meal-based Diets

Growth performance, organ weights, and blood parameters of broilers fed diets containing expeller-extracted canola meal

Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks

Health-promoting effects of Lactobacillus-fermented barley in weaned pigs challenged with Escherichia coli K88

Characterization of dietary energy in Swine feed and feed ingredients: a review of recent research results

Results of an international phosphorus digestibility ring test with broiler chickens

Evaluating the standardized ileal digestible lysine requirement of 7- to 15-kg weanling pigs fed corn-soybean meal-based diets

Effect of dietary supplementation of fermented garlic by Leuconostoc mesenteroides KCCM35046, on growth performance, blood constituents, nutrient digestibility, fecal microflora, and fecal scores in sows and their piglets

Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance

The effect of epidermal growth factor on performance and oxidative stress in piglets challenged with enterotoxigenic Escherichia coli K88

True ileal protein and amino acid digestibilities in wheat dried distillers’ grains with solubles fed to finishing pigs

Standardized ileal amino acid digestibility in wheat distillers dried grains with solubles for broilers

Effect of low-protein amino acid-supplemented diets on the growth performance, gut morphology, organ weights and digesta characteristics of weaned pigs

Comparison of Various Methods for Endogenous Ileal Amino Acid Flow Determination in Broiler Chickens

Dietary protein level and probiotic supplementation effects on piglet response to Escherichia coli K88 challenge: Performance and gut microbial population

Efficacy of xylanase and β-glucanase blend in mixed grains and grain co-products-based diets for fattening pigs

Influence of phytase and carbohydrase enzymes on apparent ileal nutrient and standardized ileal amino acid digestibility in growing pigs fed wheat and barley-based diets

Effect of wheat bran on the health and performance of weaned pigs challenged with Escherichia coli K88

Standardized ileal amino acid digestibility in dry-extruded expelled soybean meal, extruded canola seed-pea, feather meal, and poultry by-product meal for broiler chickens

Ileal digestibility of amino acids in co-extruded peas and full fat canola for growing pigs

Gastro-intestinal digesta pH, pepsin activity and soluble mineral concentration responses to supplemental phytic acid and phytase in piglets

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