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Enhancement of the Anti-inflammatory Effect of Bromelain by Its Immobilization on Probiotic Spore of Bacillus cereus

Probiotics and antimicrobial proteins, 2021-06, Vol.13 (3), p.847-861

2021

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Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology

Biotechnology reports (Amsterdam, Netherlands), 2023-09, Vol.39, p.e00808-e00808, Article e00808

2023

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Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections

Biotechnology reports (Amsterdam, Netherlands), 2023-06, Vol.38, p.e00795-e00795, Article e00795

2023

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Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius

Heliyon, 2020-07, Vol.6 (7), p.e04351-e04351, Article e04351

2020

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Enhancement of stability and activity of RSD amylase from Paenibacillus lactis OPSA3 for biotechnological applications by covalent immobilization on green silver nanoparticles

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 1), p.135132, Article 135132

2024

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Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”

Annals of microbiology, 2020-04, Vol.70 (1), Article 20

2020

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Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range

Bioresource technology reports, 2021-02, Vol.13, p.100645, Article 100645

2021

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New advances in protein engineering for industrial applications: Key takeaways

Open life sciences, 2024-06, Vol.19 (1), p.20220856-9

2024

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Current status and emerging frontiers in enzyme engineering: An industrial perspective

Heliyon, 2024-06, Vol.10 (11), p.e32673, Article e32673

2024

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Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads

Journal of molecular catalysis. B, Enzymatic, 2012-06, Vol.78, p.1-8

2012

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Stabilizing enzymes by immobilization on bacterial spores: A review of literature

International journal of biological macromolecules, 2021-01, Vol.166, p.238-250

2021

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Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil

Brazilian Archives of Biology and Technology, 2011-08, Vol.54 (4), p.649-658

2011

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Stabilizing bromelain for therapeutic applications by adsorption immobilization on spores of probiotic Bacillus

International journal of biological macromolecules, 2019-04, Vol.127, p.406-414

2019

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Chemical modification with phthalic anhydride and chitosan: Viable options for the stabilization of raw starch digesting amylase from Aspergillus carbonarius

International journal of biological macromolecules, 2017-06, Vol.99, p.641-647

2017

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Impact of Metal Ion Substitution on the Activity and Stability of Saccharifying Raw Starch Digesting Amylase from Aspergillus carbonarius

Journal of advances in biology & biotechnology, 2020-01, p.1-11

2020

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Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: Activation of denatured enzyme molecules by calcium ions

Process biochemistry (1991), 2013-07, Vol.48 (7), p.1031-1038

2013

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Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa

Bio-research, 2022-06, Vol.20 (2), p.1533-1545

2022

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Role of bacteria isolates in the spoilage of fermented African oil bean seed ugba

Pakistan journal of biological sciences, 2010-05, Vol.13 (10), p.497-503

2010

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Mobile phones of health care workers are potential vectors of nosocomial agents

African journal of microbiology research, 2013-05, Vol.7 (22), p.2776-2781

2013

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Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production

UMYU Scientifica, 2023-09, Vol.2 (3), p.83-91

2023

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Enhancement of the Anti-inflammatory Effect of Bromelain by Its Immobilization on Probiotic Spore of Bacillus cereus

Detergent-stable amylase production by Paenibacillus lactis strain OPSA3 isolated from soil; optimization by response surface methodology

Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections

Citraconylation and maleylation on the catalytic and thermodynamic properties of raw starch saccharifying amylase from Aspergillus carbonarius

Enhancement of stability and activity of RSD amylase from Paenibacillus lactis OPSA3 for biotechnological applications by covalent immobilization on green silver nanoparticles

Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa”

Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range

New advances in protein engineering for industrial applications: Key takeaways

Current status and emerging frontiers in enzyme engineering: An industrial perspective

Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads

Stabilizing enzymes by immobilization on bacterial spores: A review of literature

Extracellular amylase production of a thermotolerant Fusarium sp: isolated from Eastern Nigerian soil

Stabilizing bromelain for therapeutic applications by adsorption immobilization on spores of probiotic Bacillus

Chemical modification with phthalic anhydride and chitosan: Viable options for the stabilization of raw starch digesting amylase from Aspergillus carbonarius

Impact of Metal Ion Substitution on the Activity and Stability of Saccharifying Raw Starch Digesting Amylase from Aspergillus carbonarius

Improved yield and stability of amylase by multipoint covalent binding on polyglutaraldehyde activated chitosan beads: Activation of denatured enzyme molecules by calcium ions

Changes in the enzymes, amino acids, metal ions and flavor profile during fermentation of African locust bean seeds ‘Parkia biglobosa’ to Daddawa

Role of bacteria isolates in the spoilage of fermented African oil bean seed ugba

Mobile phones of health care workers are potential vectors of nosocomial agents

Comparative Evaluation of Unpeeled Cassava (Manihot esculenta) and Tacca (Tacca involucrata) Tuber Flours as Substrates for Bioethanol Production

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