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Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties

European food research & technology, 2022, Vol.248 (1), p.1-24

2022

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Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose

International journal of food properties, 2023-09, Vol.26 (1), p.567-580

2023

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Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method

International journal of food properties, 2023-09, Vol.26 (1), p.696-707

2023

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The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products

Plants (Basel), 2022-08, Vol.11 (17), p.2186

2022

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Dynamic water sorption for the study of amorphous content of vacuum-dried honey powder

Powder technology, 2016-11, Vol.301, p.981-988

2016

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Biomass Conversion and Sustainable Biorefinery: Towards Circular Bioeconomy

1, 2024

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The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics

Polymers, 2023-07, Vol.15 (15), p.3239

2023

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Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather

International journal of fruit science, 2023-12, Vol.23 (1), p.116-134

2023

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Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil

Journal of nutrition and metabolism, 2024-05, Vol.2024, p.3483292-3483292

2024

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Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose

International journal of food properties, 2022-12, Vol.25 (1), p.509-521

2022

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Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology

CYTA: journal of food, 2023-12, Vol.21 (1), p.542-553

2023

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Optimization of the Vacuum Fractional Distillation Process for Enhancing the α-Guaiene of Patchouli Oil with Response Surface Methodology

Separations, 2023-09, Vol.10 (9), p.469

2023

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Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch

Membranes (Basel), 2022-06, Vol.12 (6), p.636

2022

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Enhancing betacyanin stability: Comparison of dragon fruit ( Hylocereus polyrhizus ) pulp and peel powders through encapsulation technology during storage

Food science & nutrition, 2024-05, Vol.12 (5), p.3251-3264

2024

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Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating

Journal of food quality, 2022-12, Vol.2022

2022

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Corn Starch-Based Bionanocomposite Film Reinforced With ZnO Nanoparticles and Different Types of Plasticizers

Frontiers in sustainable food systems, 2022-07, Vol.6

2022

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Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder

International journal of food properties, 2022-12, Vol.25 (1), p.93-104

2022

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A Novel Approach for Gut Ecosystem Resilience: Evaluating Lacti-plantibacillus plantarum-12INH as a Promising Natural Antibacterial Agent

Applied sciences, 2023-07, Vol.13 (13), p.7378

2023

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Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

International Journal of Food Science, 2018, Vol.2018, p.7673259-17

2018

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The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders

Journal of future foods, 2022-12, Vol.2 (4), p.338-345

2022

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Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis

Fermentation (Basel), 2022-12, Vol.8 (12), p.694

2022

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Optimization of moistening solution concentration on xylanase activity in solid state fermentation from oil palm empty fruit bunches

IOP conference series. Earth and environmental science, 2018-03, Vol.141 (1), p.12018

2018

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Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying

International journal of food properties, 2018-01, Vol.21 (1), p.2339-2354

2018

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Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

International journal of food science, 2020, Vol.2020, p.1-10

2020

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Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry

Agritech, 2021-06, Vol.41 (2), p.161-171

2021

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Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties

Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose

Characteristics of propolis encapsulated with gelatin and sodium alginate by complex coacervation method

The Role of Moringa Leaf Extract as a Plant Biostimulant in Improving the Quality of Agricultural Products

Dynamic water sorption for the study of amorphous content of vacuum-dried honey powder

Biomass Conversion and Sustainable Biorefinery: Towards Circular Bioeconomy

The Role of Virgin Coconut Oil in Corn Starch/NCC-Based Nanocomposite Film Matrix: Physical, Mechanical, and Water Vapor Transmission Characteristics

Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather

Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil

Improved properties of corn starch-based bio-nanocomposite film with different types of plasticizers reinforced by nanocrystalline cellulose

Application of Pickering emulsion with microcrystalline cellulose in vitamin C double emulsion process with spray drying technology

Optimization of the Vacuum Fractional Distillation Process for Enhancing the α-Guaiene of Patchouli Oil with Response Surface Methodology

Characterization of Antimicrobial Composite Edible Film Formulated from Fermented Cheese Whey and Cassava Peel Starch

Enhancing betacyanin stability: Comparison of dragon fruit ( Hylocereus polyrhizus ) pulp and peel powders through encapsulation technology during storage

Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating

Corn Starch-Based Bionanocomposite Film Reinforced With ZnO Nanoparticles and Different Types of Plasticizers

Physical and functional properties of agglomerated coconut sugar powder and honey powder using polyvinylpyrrolidone as a binder

A Novel Approach for Gut Ecosystem Resilience: Evaluating Lacti-plantibacillus plantarum-12INH as a Promising Natural Antibacterial Agent

Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods

The effect of polyvinylpyrrolidone addition on microstructure, surface aspects, the glass transition temperature and structural strength of honey and coconut sugar powders

Xylitol Production from Pineapple Cores (Ananas comosus (L.) Merr) by Enzymatic and Acid Hydrolysis Using Microorganisms Debaryomyces hansenii and Candida tropicalis

Optimization of moistening solution concentration on xylanase activity in solid state fermentation from oil palm empty fruit bunches

Comparison of crystallized coconut sugar produced by traditional method and amorphous coconut sugar formed by two drying methods: vacuum drying and spray drying

Physical Characteristics of Amorphous and Crystalline Coconut Sugar Powder with the Addition of Tricalcium Phosphate (TCP) as an Anticaking Agent

Production of Denatured Whey Protein Concentrate at Various pHfrom Wastewater of Cheese Industry

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