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Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. emir grown in Central Anatolia, Turkey

Journal of industrial microbiology & biotechnology, 2002-07, Vol.29 (1), p.28-33

2002

Volltextzugriff (PDF)

Contribution of glycerol, ethanol and sugar to the perception of viscosity and density elicited by model white wines

Journal of texture studies, 2005-06, Vol.36 (3), p.303-323

2005

Volltextzugriff (PDF)

Sensory and chemical characteristics of Canadian ice wines

Journal of the science of food and agriculture, 2004-10, Vol.84 (13), p.1675-1684

2004

Volltextzugriff (PDF)

Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia

Food chemistry, 2004-04, Vol.85 (2), p.207-213

2004

Volltextzugriff (PDF)

Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia

Food chemistry, 2004-04, Vol.85 (2), p.207-213

2004

Volltextzugriff (PDF)

Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey

Food chemistry, 2003-06, Vol.81 (3), p.341-347

2003

Volltextzugriff (PDF)

Contribution by Saccharomyces cerevisiae Yeasts to Fermentation and Flavour Compounds in Wines from cv. Kalecik karasi Grape

Journal of the Institute of Brewing, 2002, Vol.108 (1), p.68-72

2002

Volltextzugriff (PDF)

Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia

World journal of microbiology & biotechnology, 2005-10, Vol.21 (6-7), p.1187-1194

2005

Volltextzugriff (PDF)

Yeast Flora During the Fermentation of Wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia

World journal of microbiology & biotechnology, 2006-01, Vol.22 (1), p.95-96

2006

Volltextzugriff (PDF)

Volatile composition of red wine from cv. Kalecik Karast grown in central anatolia

Food chemistry, 2004, Vol.85 (2), p.207-213

2004

Volltextzugriff (PDF)

Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey

Journal of industrial microbiology & biotechnology, 2002-07, Vol.29 (1), p.28-33

2002

Volltextzugriff (PDF)

Contribution by \+i\Saccharomyces cerevisiae\-i\ yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi Grape

Journal of the Institute of Brewing, 2002-01, Vol.108 (1), p.68-72

2002

Volltextzugriff (PDF)

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Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. emir grown in Central Anatolia, Turkey

Contribution of glycerol, ethanol and sugar to the perception of viscosity and density elicited by model white wines

Sensory and chemical characteristics of Canadian ice wines

Volatile composition of red wine from cv . Kalecik Karasι grown in central Anatolia

Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia

Effect of skin contact on the aroma composition of the musts of Vitis vinifera L. cv. Muscat of Bornova and Narince grown in Turkey

Contribution by Saccharomyces cerevisiae Yeasts to Fermentation and Flavour Compounds in Wines from cv. Kalecik karasi Grape

Yeast flora during the fermentation of wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia

Yeast Flora During the Fermentation of Wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia

Volatile composition of red wine from cv. Kalecik Karast grown in central anatolia

Influence of Saccharomyces cerevisiae strains on fermentation and flavor compounds of white wines made from cv. Emir grown in Central Anatolia, Turkey

Contribution by \+i\Saccharomyces cerevisiae\-i\ yeasts to fermentation and flavour compounds in wines from cv. Kalecik karasi Grape

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