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Synthesis of butyl cinnamate using enzymatic membrane reactor in a free solvent system
IOP conference series. Earth and environmental science, 2023-06, Vol.1200 (1), p.12056
2023
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Microbial growth dynamics during tempe fermentation in two different home industries
International food research journal, 2015-01, Vol.22 (4), p.1668
2015
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Isolation and identification of lactic acid bacteria in hive of Apis dorsata from semi-arid tropical climate in Benu village, East Nusa Tenggara
IOP conference series. Earth and environmental science, 2020-02, Vol.457 (1), p.12024
2020
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Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens
International food research journal, 2016-01, Vol.23 (5), p.2234
2016
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Biofilm formation by pGFPuv labeled mutant Cronobacter sakazakii in the absence and presence of other bacteria
Food Research (Online), 2024-02, Vol.8 (1), p.319-325
2024
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Combination of germination and fermentation to improve antioxidant activity of soymilk
Journal of food and nutrition research, 2023-01, Vol.62 (4), p.335
2023
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Pediococcus pentosaceus as probiotic with cholesterol-lowering ability
Malaysian Journal of Microbiology, 2020-12
2020
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The Effectiveness of Plantaricin IIA-1A5 Powder Application to Extend the Storage of Fresh Cow’s Milk
IOP conference series. Earth and environmental science, 2022-04, Vol.1020 (1), p.12029
2022
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Effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage
Food Research (Online), 2021-10, Vol.5 (5), p.250-258
2021
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Levels of trans-Fatty Acids Present in Processed Food Distributed in Indonesia
Asian journal of chemistry, 2016, Vol.28 (9), p.1955-1961
2016
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Prevalence and quantity of pathogenic Escherichia coli in ice-based beverages in Bogor, Indonesia
Malaysian Journal of Microbiology, 2020-06
2020
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Effectivity of Lactobacillus plantarum BSL against Listeria monocytogenes in rats
Malaysian Journal of Microbiology, 2018-06
2018
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Cronobacter sakazakii local isolates response to acid stress and their resuscitability
Food Research (Online), 2020-02, Vol.4 (1), p.244-253
2020
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Isolation and identification of lactic acid bacteria from different stages of traditional Malaysian tempeh production
Malaysian Journal of Microbiology, 2015-12, Vol.11
2015
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Microbiology of pozol, a Mexican fermented maize dough
World journal of microbiology & biotechnology, 1995-09, Vol.11 (5), p.567-571
1995
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Sensory and peptides characteristics of soy sauce fractions obtained by ultrafiltration
Advances in experimental medicine and biology, 2004, Vol.542, p.213
2004
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Acetoin production in Leuconostoc mesenteroides NCDO 518
FEMS microbiology letters, 1992-03, Vol.91 (3), p.245-250
1992
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Oxygen and pyruvate as external electron acceptors for Leuconostoc spp
Journal of Applied Bacteriology, 1992-06, Vol.72 (6), p.517-522
1992
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Inability of Lactobacillus plantarum and other lactic acid bacteria to grow on D‐ribose as sole source of fermentable carbohydrate
Journal of Applied Bacteriology, 1993-08, Vol.75 (2), p.168-175
1993
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Acetoin production in Leuconostoc mesenteroides NCDO 518
FEMS microbiology letters, 1992-03, Vol.91 (3), p.245-250
1992
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Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats
International Journal of Food Science, 2020, Vol.2020, p.6108575-12
2020
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Measurement of Water Quality Parameters for Before and After Maintenance Service in Water Filter System
MATEC Web of Conferences, 2017, Vol.103, p.6006
2017
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Harmonizing the interpretation of genetic variants across the world: the Malaysian experience
BMC research notes, 2016-02, Vol.9 (1), p.125-125, Article 125
2016
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